GRILLED-PINEAPPLE RICE
This is a delicious recipe! Made a rice lover out of me immediately! Sweetened with brown sugar and spiced up with chile pepper, this tropical-themed rice is a perfect summer side dish.
Provided by crazycookinmama
Categories White Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill for direct-heat cooking.
- Combine sugar, chile pepper and salt; sprinkle over both sides of pineapple slices.
- Grill, turning once, until browned, 3 minutes per side. Cool slightly; cut into chunks.
- In large nonstick skillet heat oil over medium heat; add scallions.
- Cook, stirring, until golden, 3 minutes.
- Stir in garlic; cook 1 minute. Add rice, salt and pineapple; cook, stirring, until heated.
Nutrition Facts : Calories 188.5, Fat 3.7, SaturatedFat 0.6, Sodium 220.3, Carbohydrate 36.3, Fiber 1.3, Sugar 7.3, Protein 2.7
GRILLED PINEAPPLE
Steps:
- Prepare a charcoal grill with a single layer of hot coals.
- When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
MANGO PORK TENDERLOIN WITH SWEET GINGER RICE AND GRILLED PINEAPPLE
Steps:
- Mango Pork Tenderloin:
- Combine all the dry rub ingredients in a small bowl.
- Coat the loins with the dry rub, put them into a resealable plastic bag and refrigerate for 2 hours. Puree the soy sauce, white wine, orange juice, ketchup, ginger, garlic and sugar in a blender until smooth. Add the marinade to the tenderloins, and refrigerate for 4 to 6 hours.
- Remove the tenderloins from the marinade and allow them to rest at room temperature for 30 minutes.
- Combine all the ingredients in a nonstick saucepan over medium heat and simmer hard, stirring often, until the mango breaks down and thickens to a jam.
- Transfer the marinade to a small saucepan over medium heat. Add the mango jam and the sweet chili sauce, and bring to a hard simmer. Reduce the mixture by 1/2 the volume, stirring occasionally, as the sugars can settle and burn. Remove 1/2 of the marinade to a small bowl and set aside for service.
- Sweet Ginger Rice:
- Cook the rice according to package directions. Coat the inside of an 8 by 8-inch baking dish with cooking spray.
- Transfer 2 cups of the warm cooked rice to a mixing bowl. Add the pickled ginger, fish sauce and chili garlic sauce and gently combine. Press the mixture into the baking dish, cover and refrigerate until cooled and set, about 1 hour.
- (When the pork loins have been put on the grill) gently turn the set rice cake out onto a cutting board. Cut the cake corner to corner to make 4 triangles. Heat the 2 tablespoons of oil in a nonstick skillet over medium heat. Carefully add the 4 rice cakes. If a part of the cake breaks away, gently press it back into shape. Saute on the first side until the cakes have caramelized, about 15 minutes. Carefully turn the cakes over, add 1 tablespoon oil and 1 tablespoon butter. Saute the second side until you can hear the caramelized cakes gently scratching the bottom when the pan is jiggled, about 10 to 15 minutes.
- Grilled Pineapple:
- Cut the pineapple lengthwise into logs or wedges, then cut in half and put them into a large bowl. Combine the rum, sugar and cinnamon in a small bowl and pour it over the pineapple. Allow it to sit at room temperature for 1 hour.
- When the tenderloins have been removed from the grill to rest, grill the pineapple on medium-high heat for a couple minutes per side turning and basting with the rum sauce to achieve caramelized grill marks.
- Prepare a charcoal or gas grill with 1 side medium-high heat and 1 side medium-low heat. Sear the loins on all 4 sides on medium-high for 3 minutes per side. Move the loins to the medium-low heat side. Baste with the marinade, close grill and cook, basting every 5 minutes, until the loins reach medium-rare or to desired doneness.
- Remove the loins to a cutting board and cover loosely with foil. Let rest for 15 minutes before carving on the diagonal into 1/4-inch medallions. Transfer the medallions to a serving platter and serve with sweet ginger rice, grilled pineapple and reserved marinade.
BRAZILIAN GRILLED PINEAPPLE
Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Provided by SoccerNut
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g
More about "grilled pineapple rice recipes"
GRILLED PINEAPPLE - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED PINEAPPLE WITH CINNAMON SUGAR - ROTI N RICE
From rotinrice.com
14 GRILLED PINEAPPLE RECIPES - EASY PINEAPPLE RECIPES
From countryliving.com
THAI PINEAPPLE FRIED RICE RECIPE - COOKIE AND KATE
From cookieandkate.com
GRILLED PINEAPPLE RICE AND BEANS RECIPE - IDEALIST FOODS
From idealistfoods.com
CARAMELIZED BROWN SUGAR CINNAMON GRILLED PINEAPPLE
From therecipecritic.com
PINEAPPLE FRIED RICE (THAI) | RECIPETIN EATS
From recipetineats.com
EASY GRILLED PINEAPPLE – A COUPLE COOKS
From acouplecooks.com
GRILLED CHICKEN AND PINEAPPLE RICE BOWLS - RECIPE GIRL
From recipegirl.com
PINEAPPLE RICE (HAWAIIAN RICE) - LITTLE BROKEN
GRILLED STEAK WITH PINEAPPLE RICE RECIPE | MYRECIPES
From myrecipes.com
4/5 (3)Calories 382 per servingServings 4
GRILLED PINEAPPLE FRIED RICE RECIPE :: THE MEATWAVE
From meatwave.com
Cuisine AsianCategory VegetarianServings 6-8Total Time 35 mins
GRILLED PINEAPPLE RICE — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (31)Estimated Reading Time 2 minsServings 6Total Time 35 mins
BEST GRILLED PORK AND PINEAPPLE SANDWICHES RECIPE - HOW TO …
From goodhousekeeping.com
GRILLED PINEAPPLE - THE RECIPE REBEL
From thereciperebel.com
BEST PINEAPPLE FRIED RICE RECIPE - HOW TO MAKE PINEAPPLE FRIED
From delish.com
20 BEST PINEAPPLE RECIPES - SWEET AND SAVORY PINEAPPLE RECIPES
From thepioneerwoman.com
CROCKPOT HULI HULI CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GRILLED PINEAPPLE RICE - RECIPES - HASTY BAKE CHARCOAL GRILLS
From recipes.hastybake.com
PINEAPPLE FRIED RICE | GIMME DELICIOUS
From gimmedelicious.com
PINEAPPLE FRIED RICE RECIPE - NYT COOKING
From cooking.nytimes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #rice #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #white-rice
You'll also love