Yummy Tender Pork Chops Recipes

SIMPLE TENDER PORK CHOPS

"My family has enjoyed these simple pork chops for years," writes Patricia Dick from her home in Anderson, Indiana. "They are so tender and juicy, the meat falls right off the bone!"

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 7

Simple Tender Pork Chops image

Steps:

In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.

Nutrition Facts : Calories 431 calories, Fat 24g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 700mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein.

Ingredients

1/2 cup all-purpose flour
1-1/2 teaspoons ground mustard
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
6 bone-in pork loin chops (8 ounces each)
2 tablespoons canola oil
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

DELICIOUS TANGY PORK CHOPS

This is a variation of the 'Tangy Chicken' recipe here on Allrecipes.com. It's fast and easy. It makes the chops very juicy and tender. You may be put off by the lemon, but you really don't taste it that strong, it's overpowered by the Worcestershire Sauce. It seems the acid in the lemon helps make the more meat tender and helps the flavor soak in. The garlic is just a hint also, not too strong at all! Garlic powder could also be used.

Provided by Doonze

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 4h20m

Yield 4

Number Of Ingredients 5

Delicious Tangy Pork Chops image

Steps:

Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the pork chops from the marinade directly to the grill. Discard the marinade.
Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 536.4 calories, Carbohydrate 9.9 g, Cholesterol 106.6 mg, Fat 36.5 g, Fiber 0.2 g, Protein 41.1 g, SaturatedFat 6.6 g, Sodium 400.5 mg, Sugar 4.2 g

Ingredients

4 boneless pork chops
½ cup lemon juice
½ cup Worcestershire sauce
½ cup vegetable oil
1 tablespoon minced garlic

TENDER & DELICIOUS PORK CHOPS

My favorite pork chop dish. Does take 2 1/2 - 3 hours cooking time but easy and oh so good! I often cut down amount of seasoning salt because of the amount of soy sauce.

Provided by SB61287

Categories Pork

Time 3h20m

Yield 9-11 serving(s)

Number Of Ingredients 10

Tender & Delicious Pork Chops image

Steps:

Lay chops in a large casserole. Sprinkle with brown sugar, nutmeg, garlic & apples. Mix rest of ingredients to make sauce & pour over chops. Cover with foil & bake at 300 for 2 1/2 to 3 hours.

Nutrition Facts : Calories 324.9, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 1934.9, Carbohydrate 17.8, Fiber 1.3, Sugar 12.9, Protein 26.2

Ingredients

9 -11 pork chops
5 tablespoons brown sugar
1 teaspoon nutmeg
1 large onion, sliced
1 tablespoon garlic, crushed
2 -3 apples, sliced
1 cup soy sauce
1 cup wine
1/4 cup Worcestershire sauce
1 tablespoon seasoning salt