Grilled Pineapple Skewers Recipes

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CHICKEN AND PINEAPPLE SKEWERS

Provided by Tyler Florence

Categories     appetizer

Time 1h15m

Yield 16 skewers

Number Of Ingredients 12



Chicken and Pineapple Skewers image

Steps:

  • In a saucepan over medium heat, add the ketchup, soy sauce, honey, mustard, sugar, garlic, and lemon juice. Bring to a simmer and cook gently until thickened, about 10 minutes. Set aside and cool.
  • Heat an outdoor grill or a grill pan. Cut each chicken thigh into 2 pieces. Peel the pineapple and cut it into 1 1/2-inch chunks. Alternating between the chicken and pineapple, thread the pieces onto the skewers. Brush them with olive oil and season them with salt and pepper. Remove the garlic cloves from the barbecue sauce and discard; put about half the sauce into a small bowl for later. Brush skewers with some of the sauce. Cook them on the grill, basting regularly with the barbecue sauce, until cooked through, about 10 to 15 minutes. Serve with reserved barbecue sauce on the side for dipping.

1 cup ketchup
1/4 cup low sodium soy sauce
1/4 cup honey
1 tablespoon yellow mustard
1/4 cup brown sugar
2 whole garlic cloves
1 lemon, juiced
8 boneless skinless chicken thighs
1 fresh pineapple
16 wooden skewers, soaked in water for 30 minutes
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground black pepper

GRILLED PINEAPPLE SKEWERS

A pretty and tasty side to grilled fish or meats. This can also be made on an indoor grill or stovetop grill pan.

Provided by Lori Loucas

Categories     Fruit Sides

Time 20m

Number Of Ingredients 4



Grilled Pineapple Skewers image

Steps:

  • 1. Preheat grill on high. Slice off the top and bottom of the pineapple. Stand pineapple upright on cutting board; cut into quarters from top to bottom. Cut each quarter into 1/2-inch-thick slices. Thread three pineapple slices onto each skewer.
  • 2. In a small bowl, whisk together the honey and lime juice, and the mint, if using. Brush over the pineapple, reserving about half of the glaze.
  • 3. Coat pineapple with cooking spray. Grill the skewers for 2-3 minutes per side, or until it begins to brown. Brush with remaining glaze and serve.

1 pineapple, peeled
3 Tbsp honey
2 Tbsp freshly squeezed lime juice
1 Tbsp fresh mint, minced (optional)

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