PINEAPPLE COCONUT MUFFINS
Let pineapple and coconut bring a refreshing twist to muffins with this recipe from Vicki Schrupp of Little Falls, Minnesota. Topped with sliced almonds, the moist morsels include sour cream and cream cheese.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, beat cream cheese, sugar and extracts until smooth; stir in egg. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened. Fold in pineapple and coconut., Fill greased or paper-line muffin cups three-fourths full. Sprinkle with almonds. Bake at 350° for 25 minutes or until muffins test done. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 159mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
GRILLED PINEAPPLE SLICES
Grilled cinnamon sweet pineapple rings! You can't eat just one ring!
Provided by PRAISEGOD
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 22m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
- Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
- Grill slices for 6 minutes on each side. Remove to plates, and serve.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 20.4 g, Fat 1.6 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 1.6 mg, Sugar 5.8 g
MAKE-AHEAD COCONUT-PINEAPPLE MUFFINS
I make and refrigerate the batter for these not-so-sweet muffins the night before. The next morning, I bake them and they are ready for breakfast or for a quick snack. I sometimes dip them in a brown sugar glaze to sweeten them up a bit.
Provided by Yoly
Time 9h15m
Yield 12
Number Of Ingredients 14
Steps:
- Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
- Cream sugar and butter in a second bowl with an electric mixer. Add Greek yogurt, egg, and coconut extract; beat until well combined. Add in flour mixture and mix until just combined. Fold in pineapple, coconut, and pecans. Cover and refrigerate batter for 8 to 12 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Fill each liner with batter using an ice cream scoop.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pan, then transfer to a wire rack. Cool completely before glazing.
- Combine brown sugar and pineapple juice for glaze in a microwave-safe bowl. Microwave until sugar has melted, 20 to 25 seconds. Dip each muffin into the glaze.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 43.2 g, Cholesterol 27.2 mg, Fat 9.1 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 214.9 mg, Sugar 29.6 g
GRILLED PINEAPPLE & TOASTED COCONUT MUFFINS
Categories Citrus Breakfast Bake Easter Kid-Friendly Yogurt Backyard BBQ Muffin
Number Of Ingredients 14
Steps:
- Marinade for pineapple To prepare marinade, melt butter over medium heat until golden brown. Stir in honey and lime juice. Set aside to cool slightly. Place sliced pineapple into gallon sized ziplock bag and pour marinade over top. Make sure all slices are well coated. Refrigerate at least 30 min, overnight or 24 hours is best.Grill 3-4 minutes per side. Toast 2 cups coconut in a fry pan over medium heat until golden brown. Set aside to cool. Beat eggs, yogurt, brown sugar and vanilla in Kitchenaid until smooth. Add dry ingredients and mix until smooth. Fold in pineapple and coconut. To prepare topping, combine reserved pineapple, coconut and brown sugard over low heat until brown sugar is melted. Set aside to cool slightly. Prepare muffin pans, lightly grease or use liners, and fill tins 2/3 full. Place a tsp or so of topping on each muffin. Bake at 425 degrees 10-18 min until golden brown and cake tester comes out clean.
More about "grilled pineapple toasted coconut muffins recipes"
PINEAPPLE COCONUT MUFFINS RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
4.4/5 (58)Total Time 30 minsServings 12Calories 100 per serving
- In a large bowl, combine flour, baking powder, baking soda, salt, 1 cup of coconut, and sugar. Stir to mix well.
GRILLED PINEAPPLE WITH COCONUT MILK | RICARDO
From ricardocuisine.com
GRILLED PINEAPPLE WITH COCONUT GLAZE
From butterwithasideofbread.com
PINEAPPLE COCONUT MUFFINS - COMPLETELY DELICIOUS
From completelydelicious.com
PINEAPPLE COCONUT MUFFINS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (4)Total Time 40 minsCuisine AmericanCalories 264 per serving
21 BEST COCONUT RECIPES & IDEAS | WHAT TO MAKE WITH COCONUT
From foodnetwork.com
Author By
10 BEST PINEAPPLE COCONUT MUFFINS RECIPES | YUMMLY
From yummly.com
COCONUT PINEAPPLE MUFFINS RECIPE | RECIPES.NET
From recipes.net
COCONUT FRENCH TOAST WITH GRILLED PINEAPPLE RECIPE | MYRECIPES
From myrecipes.com
RUM-SPIKED GRILLED PINEAPPLE WITH TOASTED COCONUT RECIPE
From myrecipes.com
PINEAPPLE COCONUT MUFFINS - HOUSE OF NASH EATS
PINEAPPLE COCONUT MUFFINS - RECIPES SIMPLE
From recipessimple.com
EASY GRILLED PINEAPPLE - CELEBRATING SWEETS
From celebratingsweets.com
TOASTED COCONUT MUFFINS - SIMPLY STACIE
From simplystacie.net
GRILLED PINEAPPLE AND COCONUT PARFAITS – FLOATING KITCHEN
From floatingkitchen.net
GRILLED PINEAPPLE TOASTED COCONUT MUFFINS- WIKIFOODHUB
From wikifoodhub.com
THESE PINEAPPLE DESSERT RECIPES ARE FAN FAVORITES - BETTER HOMES …
From bhg.com
10 BEST PINEAPPLE COCONUT MUFFINS RECIPES | YUMMLY
From yummly.com
GRILLED PINEAPPLE WITH CRYSTALLIZED GINGER, COCONUT EMULSION AND ...
From foodnetwork.ca
PINEAPPLE COCONUT BANANA NUT MUFFINS - BAKE OR BREAK
From bakeorbreak.com
GLUTEN-FREE PINEAPPLE COCONUT MUFFINS
From glutenfreeeasily.com
You'll also love