MICROWAVE READY BAKE BRAN MUFFINS
These muffins make a great addition to any breakfast. They are easy to prepare ahead and batter will stay fresh in the refrigerator for up to six weeks.
Provided by BAPitotti
Categories Quick Breads
Time 20m
Yield 36-48 muffins
Number Of Ingredients 10
Steps:
- In a large bowl, mix bran cereal with boiling water to soften cereal.
- Add remaining ingredients and stir well.
- To store in refrigerator, place in air-tight container.
- To bake in microwave, place baking cups in a microwavable muffin pan.
- Fill baking cups half-full with batter.
- Bake on high in microwave for approximately 45 seconds per muffin. Do not over cook. (Time will need to be adjusted per your microwave.).
- Serve muffins warm.
SWEET & SPEEDY BREAKFAST OAT BRAN MUFFIN (MICROWAVE)
Stir and pop into the microwave for an easy, healthy breakfast! I mix it up, microwave, and eat it straight out of a ceramic mug. The batter sticks a little, but to wash cleanly, pour in hot water and soap and let sit until you do the dishes! I was inspired by *Pixie* 's South Beach Muffin (http://www.recipezaar.com/South-Beach-Muffin-263983) but I didn't have the baking powder, yogurt, or flaxseed, so I improvised. Change up the recipe by adding in raisins, nuts, and other flavorings (almond extract, etc)
Provided by Pink Crockpot
Categories Quick Breads
Time 11m
Yield 1 muffin, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine egg and stevia, and mix thoroughly.
- Add cinnamon, baking soda, vanilla extract, and oat bran and mix completely.
- Let sit for a couple of minutes, so the oat bran can absorb some of the liquid.
- Microwave on medium for a little over a minute (until batter forms solidly; so this is a loose guideline depending on your microwave and personal preference).
Nutrition Facts : Calories 140.8, Fat 6.4, SaturatedFat 1.8, Cholesterol 211.5, Sodium 701.5, Carbohydrate 16.2, Fiber 5.2, Sugar 1.3, Protein 9.5
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
BROWN SUGAR OAT MUFFINS
With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. -Regina Stock, Topeka, Kansas
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes., Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.
Nutrition Facts : Calories 192 calories, Fat 7g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 202mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
OAT BRAN MUFFINS
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
Provided by Bron
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
- Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
- Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
- VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 403.3 mg, Sugar 11.2 g
More about "sweet speedy breakfast oat bran muffin microwave recipes"
OAT BRAN MUFFINS - SAVORY SIMPLE
From savorysimple.net
5/5 (2)Total Time 30 minsCategory Breakfast, BrunchCalories 241 per serving
- Place an oven rack on the center shelf and preheat the oven to 350 degrees F. Place liners in a standard muffin tin and lightly spray them with baking spray to prevent sticking.
- In a separate large bowl, whisk together the eggs, brown sugar, buttermilk, butter, and molasses. Stir in the flour mixture until just combined (do not over-mix).
- Divide batter into the prepared muffin tin. Bake for 20-22 minutes, until a toothpick comes out clean. Cool for 3-5 minutes before removing from pan.
OAT BRAN MUFFINS RECIPE - AN EASY MUFFIN RECIPE - BOULDER …
From boulderlocavore.com
15 BEST OAT BRAN RECIPES FROM MUFFINS TO COOKIES
From insanelygoodrecipes.com
OAT BRAN MUFFINS RECIPE | QUAKER OATS
From quakeroats.com
HEALTHY BRAN MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY OAT BRAN MUFFINS - IFOODREAL.COM
From ifoodreal.com
60 BEST SWEET BREAKFAST RECIPES TO TREAT YOURSELF - PUREWOW
From purewow.com
MOIST BRAN MUFFINS - RECIPE GIRL
From recipegirl.com
THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
30 EASY SWEET BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWEET SPEEDY BREAKFAST OAT BRAN MUFFIN MICROWAVE- WIKIFOODHUB
From wikifoodhub.com
QUICK AND EASY BREAKFAST RECIPES
From allrecipes.com
SWEET BREAKFAST RECIPES - RECIPE GIRL®
From recipegirl.com
EASY MICROWAVE OATMEAL MUFFIN IN A MUG - RACHAEL HARTLEY NUTRITION
From rachaelhartleynutrition.com
5 OAT BRAN BREAKFAST RECIPES - BOB'S RED MILL BLOG
From bobsredmill.com
EASY APPLE CINNAMON BAKED OATMEAL CUPS - WHAT'S GABY COOKING
From whatsgabycooking.com
THE BEST BRAN MUFFIN RECIPE - THE SEASONED MOM
From theseasonedmom.com
EASY RASPBERRY MUFFINS RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO COOK OAT BRAN | BOB'S RED MILL
From bobsredmill.com
You'll also love