SPINACH STUFFED SALMON
My friends love this meal, and request to come over every time they hear I am preparing this tasty Salmon meal. Great next to anything!
Provided by pmontone
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Salmon Spinach Mixture:.
- *Soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.
- Prepare Salmon:.
- 1. Pre-heat oven at 400 degrees.
- 2. Take Salmon Fillet and slice a center cut for filling Salmon.
- 3. Sprinkle Adobo seasoning and Creole seasoning and rub onto all sides of fillet.
- 4. Take butter knife and spread Spinach stuffing mixture inside slice cut previously. (You can also spread some on top of Salmon if you like).
- 5. Place Salmon Fillets on greased casserole dish.
- 6. Bake at 400 degrees for 20 minutes.
- 7. Enjoy.
FETA-SPINACH STUFFED SALMON
Simple, quick and delicious recipe. High protein. Love serving it with green beans and a baked potato for a special meal.
Provided by ImpoverishedBlonde
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
- Combine cream cheese, feta cheese, spinach, and scallions in a small mixing bowl. Mash ingredients until well blended.
- Cut salmon fillet into 2 equal pieces. Brush the top of one piece with olive oil and place oiled side down in the prepared baking dish. Spread filling evenly over top; it will be about 3/4 inch thick. Place the second piece of salmon on the filling and brush the top with olive oil.
- Bake in the preheated oven until fish flakes evenly with a fork and filling is hot, 20 to 30 minutes. The time will depend on the size and weight of salmon used; check progress at 20 minutes to determine if additional baking time is needed.
- Remove from the oven and slice into 2 pieces to serve.
Nutrition Facts : Calories 601.5 calories, Carbohydrate 6 g, Cholesterol 185 mg, Fat 44.2 g, Fiber 1.1 g, Protein 44.7 g, SaturatedFat 23.1 g, Sodium 895.2 mg, Sugar 2.9 g
SPINACH-STUFFED SALMON
Some of the best salmon can be found here in western Washington. Whenever I serve this delicious recipe to guests, it never fails to impress.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 19
Steps:
- In a skillet, saute celery and onion in butter until tender. Remove from heat; add bread, spinach, 1/4 teaspoon salt and pepper. , Combine oil and remaining salt; rub over salmon skin. Place one fillet, skin side down, in a greased roasting pan. Top with stuffing. Place second fillet over stuffing, skin side up. Tie with string if desired. Dissolve bouillon in water; pour around salmon. , Bake, uncovered, at 350° for 45 minutes or until fish flakes easily with fork. In a saucepan, combine first five sauce ingredients. Bring to a boil; boil for 5 minutes or until sauce is reduced to 1/2 cup. Discard onions. Add cream; return to a boil. Remove from heat. Whisk in butter, 2 tablespoons at a time, until sauce is thickened slightly. Serve with salmon.
Nutrition Facts :
More about "spinach stuffed salmon recipes"
STUFFED SALMON WITH SPINACH CREAM CHEESE FILLING – …
From wellplated.com
5/5 (9)Total Time 30 minsCategory DinnerCalories 360 per serving
- Place a rack in the center of your oven and preheat oven to 425 degrees F. For easy clean up, line a large rimmed baking sheet with parchment paper.
- Heat 2 teaspoons of the oil in a medium non-stick skillet over medium-high heat. Add a big handful of spinach and cook, stirring often, until it begins to wilt. Stir in the garlic, ¼ teaspoon salt, 1/4 teaspoon black pepper, and red pepper flakes and let cook 30 seconds. Continue adding the remaining spinach by large handfuls, until it completely wilts down. Remove the pan from the heat.
- Stir in the cream cheese until it melts and smoothly combines with the spinach. Stir in the mozzarella cheese and Parmesan, until the cheeses melt and the mixture looks like a delicious spinach and dip.
- Place salmon fillets on a clean work surface. With a small, sharp knife, make a cut lengthwise down the middle of each fillet to create a pocket (do not cut the fish all the way through). Transfer the salmon to the prepared baking sheet. Sprinkle evenly with the remaining ½ teaspoon salt. With a small spoon, fill each fillet with a quarter of the spinach mixture.
CREAMY SPINACH STUFFED SALMON IN GARLIC BUTTER - CAFE …
From cafedelites.com
5/5 (23)Calories 428 per servingCategory Dinner
SPINACH-STUFFED BAKED SALMON - AMERICAN HEART …
From recipes.heart.org
Servings 4Calories 208 per serving
BEST SPINACH–STUFFED SALMON RECIPE — HOW TO MAKE …
From delish.com
4/5 (6)Calories 464 per serving
STUFFED SALMON RECIPE » HOMEMADE HEATHER
From homemadeheather.com
COSTCO STUFFED SALMON (COPYCAT RECIPE) - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
STUFFED SALMON WITH SPINACH FILLING - JESSICA GAVIN
From jessicagavin.com
SPINACH STUFFED SALMON | MEAL STUDIO
From mealstudio.com
EASY SPINACH STUFFED SALMON RECIPE! | EPERSIANFOOD
From epersianfood.com
SPINACH STUFFED SALMON {VIDEO} - I AM BAKER
From iambaker.net
CREAMY SPINACH STUFFED SALMON RECIPE – COOKIN' WITH MIMA
From cookinwithmima.com
SPINACH STUFFED SALMON | COOKTORIA
From cooktoria.com
STUFFED SALMON RECIPE (WITH CREAMY SPINACH FILLING) | KITCHN
From thekitchn.com
STUFFED SALMON WITH CREAM CHEESE RECIPES
From findrecipes.info
EASY SPINACH STUFFED SALMON - TASTING WITH TINA
From tastingwithtina.com
SPINACH-STUFFED BAKED SALMON | AMERICAN HEART ASSOCIATION
From heart.org
CREAMY SPINACH STUFFED SALMON (WHOLE30 - EVERY LAST BITE
From everylastbite.com
SPINACH-STUFFED SALMON | RECIPE
From kosher.com
SPINACH FETA STUFFED SALMON - THIS HEALTHY TABLE
From thishealthytable.com
SPINACH STUFFED SALMON - EASY VIDEO RECIPE
From fabiansrecipes.com
CREAMED SPINACH-STUFFED SALMON RECIPE | EATINGWELL
From eatingwell.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #salmon #fish #one-dish-meal #saltwater-fish
You'll also love