Grilled Pork Ribs With Gochujang Barbecue Sauce Recipes
GOCHUJANG BARBECUE RIBS WITH PEANUTS AND SCALLIONS
The simplest dishes are the hardest to get right, and barbecue ribs are no exception. That is why the chef Joseph Lenn, of J.C. Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar. This ensures the meat is seasoned evenly throughout, and is something he recommends for any slow-cooked or braised meat. Mr. Lenn's mop sauce, a homage to the Dixie Sweet sauce at Martin's Bar-B-Que Joint in Nashville, is fired up with gochujang, a Korean chile paste. It works equally well on bone-in chicken breasts and wings.
Provided by Jane Black
Categories dinner, lunch, barbecues, meat, main course
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- The day before you plan to cook the ribs, use a paper towel to help you pull the silver skin off the backside of the ribs. Combine salt, light brown sugar and black pepper to make a rub, then generously season ribs with the rub on both sides. (You may have some rub left over.) Place on a rimmed baking sheet, wrap in plastic, put in the refrigerator, and let sit overnight.
- For the sauce, combine all ingredients and whisk until brown sugar is dissolved. (You can use a hand mixer if you'd like.)
- The next day, prepare a charcoal grill (preferably a kamado, the egg-shaped ceramic grill) and warm it to 225 to 250 degrees. If your grill doesn't have a thermometer, use an oven thermometer to try to keep the temperature consistent. (See note.) Place ribs on a rack so they are not sitting directly on the grate. Cook 3 to 3 1/2 hours, turning and basting ribs with barbecue sauce every hour.
- Glaze the ribs with the sauce once more before serving. Cut the ribs and then sprinkle with peanuts and scallions and serve.
GOCHUJANG BARBECUE SAUCE
The chef Tory Miller dreamed up this spicy, sweet barbecue sauce during the pandemic when he was running his Miller Family Meat & Three pop-up in Madison, Wis. It's an ode to his family's love of grilling and his Korean heritage, which, as an adoptee, he has been exploring more in recent years. Mr. Miller uses this as he would any other barbecue sauce: for basting meats as they finish grilling and for dipping nuggets. He loves the smokiness the bacon adds to the sauce, but here it's optional. (Though if using, you can add the drained bacon to a sandwich with white bread, coleslaw and pickles, or simply keep in the sauce).
Provided by Elyse Inamine
Categories barbecues, sauces and gravies
Time 55m
Yield About 1 cup
Number Of Ingredients 13
Steps:
- If using the bacon, cook in a small skillet over medium heat until crisp, 6 to 8 minutes.
- Meanwhile, combine the remaining ingredients in a medium saucepan with ¼ cup water and bring to a boil.
- Add the crisped bacon to the saucepan, if using. Reduce the heat to low and simmer, stirring often, until the sauce has thickened and is deep brown, 45 to 50 minutes.
- Remove the bacon, if using, and let the sauce cool until ready to use. The sauce can be stored in an air-tight container in the refrigerator for up to one month. Before using, allow the sauce to come to room temperature and, if it's is too thick, thin with a teaspoon or two of water.
More about "grilled pork ribs with gochujang barbecue sauce recipes"
BARBECUE RIBS WITH GOCHUJANG SAUCE RECIPE | BON APPéTIT
Web Jun 21, 2016 1 3-inch piece peeled ginger, very coarsely chopped 2 tablespoons vegetable oil, plus more for grill ¾ cup gochujang (Korean …
From bonappetit.com
4.6/5 (10)Estimated Reading Time 2 minsServings 4
From bonappetit.com
4.6/5 (10)Estimated Reading Time 2 minsServings 4
- Preheat oven to 300°. Pat ribs dry; season generously on both sides with salt and pepper. Wrap each rack in a double layer of foil, crimping edges tightly, and place on a rimmed baking sheet. Bake until meat yields easily when pierced with a skewer but is not quite falling off the bone, 2–2½ hours. Remove from oven and let sit inside foil until cool enough to handle.
- Meanwhile, pulse scallions, garlic, and ginger in a food processor until finely chopped. Heat 2 Tbsp. oil in a medium saucepan over medium. Add aromatics and cook, stirring often, until softened, golden, and starting to stick to bottom of pan, about 4 minutes. Add gochujang, ketchup, lime juice, plum sauce, sugar, fish sauce, soy sauce, and ¼ cup water and stir until smooth. Bring to a simmer and cook, stirring often to prevent scorching, until thick, 5–10 minutes. Remove sauce from heat; season with salt.
- Prepare a grill for medium-high heat; lightly oil grates. Remove ribs from foil (if desired, stir cooking liquid into sauce) and cut racks in half crosswise. Place ribs on grill, meaty side down, and grill until lightly charred, about 1 minute. Brush ribs with sauce and turn over. Brush with more sauce and continue to grill, turning ribs one or two more times, until sauce is lightly charred in spots, about 2 minutes. Transfer to a cutting board and let rest 5 minutes before slicing into individual ribs.
GOCHUJANG-MARINATED BBQ PORK RIBS RECIPE BY CHEF …
Web 1 In a blender, purée the red onions and Asian pears until smooth. Ingredients 2 Large red onion, chopped 2 Asian pears, chopped 2 In a …
From traeger.com
4.2/5 (8)Phone (800) 872-3437Category Pork
From traeger.com
4.2/5 (8)Phone (800) 872-3437Category Pork
GRILLED KOREAN BBQ PORK RIBS (DWAEJI GALBI) RECIPE
Web Mar 31, 2021 Prepare pork ribs: Remove the membrane from the ribs. The membrane will be on the underside of the ribs, like a thin skin. …
From simplyrecipes.com
5/5 (1)Total Time 3 hrs 30 minsCategory Dinner, EntreeCalories 1219 per serving
From simplyrecipes.com
5/5 (1)Total Time 3 hrs 30 minsCategory Dinner, EntreeCalories 1219 per serving
KOREAN PORK RIBS WITH GOCHUJANG GLAZE - GLEBE KITCHEN
Web Just 10 times better. It’s a secret ingredient that is starting to come out of the shadows. Get some now. And make Korean pork ribs with gochujang glaze your first taste of it. Gochujang is a mildly spicy cousin to miso. All …
From glebekitchen.com
From glebekitchen.com
GRILLED PORK RIBS WITH GOCHUJANG BARBECUE SAUCE RECIPE
Web 6 Tbsp. gochujang (Korean hot pepper paste) 1/4 cup adobo (from 1 can chipotle chiles in adobo) 2 racks St. Louis–style pork spareribs (about 4 lb.) Kosher salt, freshly ground pepper Vegetable oil (for grill)
From keeprecipes.com
From keeprecipes.com
BARBECUED GOCHUJANG PORK RIBS RECIPE - GREAT BRITISH …
Web These ribs are marinated and basted in a mix of Korean gochujang (red pepper) paste, soy, garlic and ginger, and served with a crisp salad of pear, radish, daikon and spring onion. Click the link for more of our top …
From greatbritishchefs.com
From greatbritishchefs.com
BEST GOCHUJANG BABY BACK RIBS RECIPE - HOW TO MAKE …
Web Jul 19, 2019 Ingredients Baby back ribs 1 teaspoon gochugaru 1 tablespoon ground ginger 1 tablespoon garlic powder 1 whole rack baby back ribs (about 2 pounds) Salt and pepper, to taste Gochujang BBQ …
From food52.com
From food52.com
GRILLED PORK TENDERLOIN WITH GOCHUJANG MARINADE - DADCOOKSDINNER
Web Jun 28, 2016 Marinate the pork: Put the pork tenderloins in a gallon zip-top bag or a baking dish. In a medium bowl, whisk the marinade ingredients - gochujang, soy sauce, …
From dadcooksdinner.com
From dadcooksdinner.com
GOCHUJANG SPARERIBS RECIPE - SUNSET MAGAZINE
Web 1 To make the Gochujang barbecue sauce: Combine ketchup, gochujang, hoisin, oyster sauce, soy sauce, brown sugar, fish sauce, plum extract, onion and garlic powder, black …
From sunset.com
From sunset.com
SWEET-AND-SPICY SPARERIBS WITH KOREAN BARBECUE SAUCE RECIPE
Web Jul 1, 2015 Directions. Preheat the oven to 325°. In a medium bowl, whisk together all of the ingredients except the ribs and salt. Layer 2 long sheets of heavy-duty foil on a work …
From foodandwine.com
From foodandwine.com
GRILLED PORK RIBS WITH GOCHUJANG BARBECUE SAUCE - SUMMERSET GRILLS
Web Jul 7, 2021 Place a rack in the middle of the oven and preheat to 350°. Whisk vinegar, brown sugar, gochujang, and adobo in a medium bowl until sugar is dissolved. Transfer …
From summersetgrills.com
From summersetgrills.com
OVEN ROASTED PORK RIBS WITH GO-CHU-JANG BBQ SAUCE
Web 1. Preheat oven to 250° F. Remove ribs from refrigerator. Place them on a baking sheet and slowly cook them in the oven for 1 hour and 10 minutes. 2. Take the ribs out of the oven …
From bibigousa.com
From bibigousa.com
GOCHUJANG BBQ RIBS - SMOKED BBQ SOURCE
Web May 25, 2023 1. Fire up the smoker 2. Prep the ribs 3. Smoking Here are some more of our rib recipes to try Gochujang BBQ Ribs Gochujang BBQ Ribs Ingredients you’ll …
From smokedbbqsource.com
From smokedbbqsource.com
12 CROWD-PLEASING GRILLING RECIPES FOR YOUR 4TH OF JULY COOKOUT
Web 18 hours ago Grilled onigiri with miso sauce and chives. Onigiri, the quick and satisfying Japanese fast food made with rice, gets extra flavor from the grill itself and from basting …
From latimes.com
From latimes.com
19 GOCHUJANG RECIPES TO GIVE YOUR FOOD SOME SWEET, SWEET HEAT
Web May 3, 2019 Grilled Pork Ribs with Gochujang Barbecue Sauce This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, …
From bonappetit.com
From bonappetit.com
GRILLED PORK RIBS WITH GOCHUJANG BARBECUE SAUCE RECIPE | EPICURIOUS
Web Jun 29, 2018 These grilled pork ribs are all about the sauce. This stir-together gochujang situation has everything you want—heat, sweetness, and palate-gripping …
From allfounext.dynu.net
From allfounext.dynu.net
16 BEST RIBS RECIPES - HOW TO COOK RIBS - THE PIONEER …
Web Jun 20, 2023 16 Slides. Caitlin Bensel. Meaty, saucy, succulent ribs are just so darn delicious! They're a staple at backyard cookouts and always on the menu of everyone's …
From thepioneerwoman.com
From thepioneerwoman.com
BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
Web Apr 12, 2023 4.3 3 Ratings Jump to recipe Learning how to cook ribs on the grill may take a little time and patience, but the process couldn’t be easier! Just coat the ribs in …
From thepioneerwoman.com
From thepioneerwoman.com
17 VEGETARIAN VIETNAMESE RECIPES FOR MEAT-FREE PHO, BANH
Web Jun 18, 2023 Vegetarian Bánh Cuốn With Mushrooms and Pumpkin. Bánh cuốn are typically filled with ground pork, but these gluten-free crepes, from Uyen Luu’s …
From epicurious.com
From epicurious.com
OVEN BBQ RIBS RECIPE - NYT COOKING
Web Step 2. In a bowl, mix together garlic powder, onion powder, paprika, salt and pepper until spice rub is well combined. Step 3. Place the ribs on the pan in a single layer. Add oil to …
From cooking.nytimes.com
From cooking.nytimes.com
ROASTED GOCHUJANG SALMON RECIPE - NYT COOKING
Web Heat the oven to 400 degrees. Step 2. Rinse salmon fillets, then pat them dry with paper towels. Place the fillets evenly apart on a foil-lined sheet pan. In a small bowl, whisk …
From cooking.nytimes.com
From cooking.nytimes.com
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
Web Aug 30, 2019 super easy the meat is tender ribs are infused with flavour from a rub AND braising the ribs in apple cider; finished with a simple but incredibly tasty homemade …
From recipetineats.com
From recipetineats.com
A SIMPLE RECIPE FOR MASTERING GRILLED STEAK - THE NEW YORK TIMES
Web 20 hours ago David Malosh for The New York Times. Food Stylist: Simon Andrews. 1. Grilled Steak. Steven gives a lot of great advice in this recipe: Choose skirt steak. Let it …
From nytimes.com
From nytimes.com
BEST GRILLED RIBS RECIPE - HOW TO MAKE RIBS ON THE GRILL - DELISH
Web Jun 14, 2023 Place ribs on a large piece of foil and coat all sides with dry rub. Let sit 10 minutes, then tightly wrap in foil. Step 3 Place ribs bone side up on cooler side of grill …
From delish.com
From delish.com
EASY GOCHUJANG BBQ SAUCE - DERRICK RICHES
Web Jun 29, 2023 Heat sesame oil in a medium saucepan on medium heat. Add minced ginger and garlic and stir for 15-20 seconds until fragrant. Next, add the ketchup, gochujang, …
From derrickriches.com
From derrickriches.com
NORTH CAROLINA VINEGAR SAUCE RECIPE - NYT COOKING
Web Step 1. Place the vinegar, ketchup (if using), red-pepper flakes, salt and pepper in a jar with a tight-fitting lid and shake until the salt dissolves (or place the ingredients in a bowl and …
From cooking.nytimes.com
From cooking.nytimes.com
SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE - NYT COOKING
Web Jun 27, 2023 Step 1. Combine the mustard, vinegar and honey in a small saucepan and whisk to mix. Bring to a simmer over medium and cook for 3 minutes, then let cool …
From cooking.nytimes.com
From cooking.nytimes.com
HOW TO MAKE BRAISED BARBECUE BRISKET - CHICAGO SUN-TIMES
Web Jun 27, 2023 1 beef brisket, flat half (about 3 pounds) 3/4 cup barbecue sauce. 1/2 cup dry red wine. Combine rub ingredients in small bowl; press evenly onto brisket. Place …
From chicago.suntimes.com
From chicago.suntimes.com
GOCHUJANG KOREAN BBQ SAUCE RECIPE - GRILL GIRL
Web Gochujang is fermented chili pepper paste made with the Gochugaru (Korean Red Chili Peppers) glutinous rice, salt, grounded fermented beans, and sugar/honey, which is what …
From grillgirl.com
From grillgirl.com
GET YOUR FIX OF BARBECUED AND GRILLED FLAVOR WHILE YOU’RE IN LAS …
Web 1 day ago Further along on Fremont Street, Circa Resort & Casino’s Project BBQ (702.726.5491) serves out of an actual food truck, with smoked barbecue ribs, of …
From lasvegasmagazine.com
From lasvegasmagazine.com
GRILLED BABY BACK RIBS RECIPE – HOW TO GRILL PORK RIBS — EATWELL101
Web Jun 22, 2023 Directions. 1. To make the grilled baby back ribs: Preheat your grill to 300˚F (150ºC), with the coals or flames only under one half of the grill. 2. To make the spice …
From eatwell101.com
From eatwell101.com
THE MOST SEARCHED FOODS TO BBQ IN THE US: FROM MEATS TO VEGGIES …
Web 1 hour ago Here are the top 10 most searched BBQ in the country, based on Google search data: BBQ chicken. BBQ ribs. BBQ pork chops. BBQ meatballs. BBQ shrimp. …
From usatoday.com
From usatoday.com
SMOKED GOCHUJANG PORK RIBS RECIPE :: THE MEATWAVE
Web Apr 14, 2022 Prep 30 Minutes Cook 5 Hours Total 5 Hours 30 Minutes Ingredients For the Sauce
From meatwave.com
From meatwave.com
You'll also love
