Home Recipe For Waffle House Chili
CHILI-TOPPED CORNBREAD WAFFLES
My daughter inspired this cornbread waffles recipe. Everyone in my family loves chili except her, so we had an idea-cornbread waffles topped with chili and all the fixings! It was a hit. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer's directions until golden brown., Serve with chili and toppings of your choice.
Nutrition Facts : Calories 464 calories, Fat 20g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 796mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.
HOME RECIPE FOR WAFFLE HOUSE CHILI
Make and share this Home Recipe for Waffle House Chili recipe from Food.com.
Provided by momstar
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger, sausage, and onion together in 6 quart saucepan.
- Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
- Add beef bouillon granules.
- If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
- Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
- Blend thoroughly.
- Bring to boil, reduce heat and simmer for 15 minutes.
- Serve.
Nutrition Facts : Calories 518.5, Fat 12.6, SaturatedFat 4, Cholesterol 40.3, Sodium 1689.3, Carbohydrate 72.5, Fiber 22, Sugar 9.3, Protein 32.1
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