GRILLED POTATOES WITH MUSTARD-GARLIC DRESSING
Steps:
- Put the potatoes in a pot of generously salted water and bring to a boil. Cook until just tender, 8 to 10 minutes. Drain and cool slightly.
- While the potatoes are cooking, whisk together the vinegar, mustard and garlic in a bowl, and season with salt and pepper. Slowly whisk in the oil until emulsified.
- Heat the grill to high. Toss the potatoes with a little canola oil, and season with salt and pepper. Put the potatoes in a grill basket and grill, shaking the basket occasionally and turning the potatoes as needed, until charred in spots and just cooked through, about 5 minutes.
- Put the potatoes in a serving bowl and toss with the dressing while still hot. Add the parsley and toss again. Serve.
GRILLED YUKON GOLD POTATOES WITH THYME AND GARLIC
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Before grilling the potatoes, blanch them. Put the potatoes in cold water and add salt. Bring water to a simmer and cook the potatoes until they are tender.
- Preheat a grill or grill pan on medium-high heat.
- Slice the potatoes lengthwise and add to a large mixing bowl with the thyme, garlic, and olive oil. Season with gray salt and pepper and toss to coat the potatoes well. Grill the potatoes over indirect heat for about 3 to 5 minutes on each side until well marked and fully cooked.
GRILLED POTATOES WITH GARLIC AND ROSEMARY
This recipe works best with small potatoes that are about 1 1/2 inches in diameter. If using medium potatoes, 2-3 inches in diameter, cut potatoes in quarters. If potatoes are larger than 3 inches in diameter, cut each potato into eights. Since potatoes are cooked in microwave, use wooden skewers. Very good recipe done on the BBQ. Recipe came from Cooks Illustrated.
Provided by Chef mariajane
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Turn all burners to high, cover, and heat grill until very hot, about 15 minutes. use grill brush to scrape grill clean; oil cooking grate. Leave primary burner on high and reduce other burners to medium.
- Meanwhile, heat olive oil, garlic, rosemary, and 1 1/2 teaspoons salt in small skillet over medium heat util sizzling, about 3 minutes. Reduce heat to medium-low and continue to cook until garlic is light blond, about 3 minutes. Pour mixture through fine-mesh strainer into small bowl'; press on solids. Measure 1 tablespoons solids and 1 tablespoons oil into large bowl and set aside. Discard remaining solids but reserve remaining oil.
- Place slewered potatoes in single layer on large microwave safe plate and poke each potato several times with skewer. Brush 1 tablespoons strained oil and season libererally with salt. Microwave on high powder until potatoes offer slight resistance when pierced with the tip of a paring knife, abot 8 minutes, turning them halfway through cooking time. Transfer potatoes to baking sheet coated with 1 tablespoons strained oil Brush with remaining tablespoons strained oil; season with salt and pepper to taste.
- PLace potatoes on hotter part of grill. Cook, with lid down, turning once, until grill marks appear, about 4 minutes. Move potatoes to cooler part of the grill; continue to cook with lid down until paring knife slips in and out of potato easily; 5-8 minutes longer. Remove potatoes from skewers and transfer to bowl with reserved garlic/oil mixture; add chives and toss until thoroughly coated. Serve immediately.
QUICK AND EASY GRILLED POTATOES
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!
Provided by stylistmama
Categories Side Dish Potato Side Dish Recipes
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
- Preheat a grill for medium heat.
- Brush the potato tops with olive oil, and season with salt and pepper to taste.
- Cook on prepared grill for 15 to 20 minutes, turning once.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
More about "grilled potatoes with garlic recipes"
GRILLED GARLIC HERB POTATOES — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (49)Total Time 35 minsCategory Side DishesCalories 132 per serving
- Preheat grill for medium high heat. In a large bowl, combine potatoes, olive oil, garlic, Italian seasoning and salt and pepper. Toss to coat well.
- Divide the potatoes between 5-6 foil sheets. Fold in the sides of the foil and seal to create a packet.
- Before serving, open foil pack and sprinkle potatoes with Parmesan cheese and chopped parsley.
EASY GRILLED POTATOES IN FOIL WITH GARLIC - THE SUBURBAN …
From thesuburbansoapbox.com
5/5 (3)Total Time 35 minsCategory Side DishCalories 199 per serving
- Lay two sheets of heavy duty foil, approximately 24 inches long, on top of each other and form a bowl.
GRILLED POTATOES – WELLPLATED.COM
From wellplated.com
4.9/5 (14)Total Time 30 minsCategory Side DishCalories 196 per serving
- Rinse and dry the potatoes (no need to peel). Cut crosswise into ½-inch slices (if your potatoes are smaller than a golf ball, you can halve or quarter them). Place in a large bowl.
PARMESAN GARLIC GRILLED POTATOES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (3)Total Time 30 minsCategory Side DishCalories 310 per serving
- Rinse potatoes and place in a large microwave-safe bowl or dish. Pour 1/3 c. water over the potatoes.
- Cover and microwave on high for about 10-12 minutes or until mostly cooked through (a little crunchiness is ok).
- When potatoes are done, drain well and return to large bowl (make sure you get any excess water out of the bowl).
GARLIC BUTTER GRILLED POTATOES - EASY GRILLED POTATOES WITH …
From grillingsmokingliving.com
GARLIC FINGERLING POTATOES (ROASTED OR GRILLED!)
From ambitiouskitchen.com
GRILLED CHEESY GARLIC POTATOES - THE COOKIN CHICKS
From thecookinchicks.com
GRILLED POTATO CHIPS WITH GARLIC AIOLI RECIPE - THE …
From thespruceeats.com
GRILLED POTATOES IN FOIL WITH GARLIC AND PARMESAN
From boulderlocavore.com
GRILLED POTATOES WITH GARLIC AND ROSEMARY ON A …
From americastestkitchen.com
GARLIC STEAK AND POTATO FOIL PACKS [VIDEO] | HEALTHY GRILLING RECIPES ...
From pinterest.com
GRILLED SWEET POTATOES RECIPE | BON APPéTIT
From bonappetit.com
GRILLED PARMESAN GARLIC POTATO PLANKS | THE RECIPE CRITIC
From therecipecritic.com
THE BEST GRILLED POTATOES RECIPE | KITCHN
From thekitchn.com
GRILLED POTATOES WITH GARLIC AND ROSEMARY ON A GAS GRILL
From americastestkitchen.com
GRILLED HASSELBACK POTATOES WITH GARLIC AND PARMESAN …
From seriouseats.com
5-MINUTE VEGAN PARMESAN SPRINKLE | THE FIRST MESS
From thefirstmess.com
GRILLED POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED GARLIC POTATOES
From tastefullysimple.com
THE BEST GRILLED PORK CHOP MARINADE | FOODIECRUSH.COM
From foodiecrush.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #healthy #side-dishes #potatoes #vegetables #australian #easy #dinner-party #kid-friendly #vegetarian #dietary #low-sodium #low-cholesterol #comfort-food #inexpensive #healthy-2 #new-zealand #low-in-something #taste-mood
You'll also love