Traditional Chai Tea Recipes

Steps:

• Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Steps:

• Once water begins to boil add the cardamom, peppercorns, cinnamon sticks, ginger (if using) and cloves.
• Simmer over medium heat 2 to 3 minutes.
• Add milk.
• Add black tea bags and simmer 4 to 5 minutes or until the desired strength of tea is reached.
• Strain, serve and enjoy!
• If you would like to sweeten things up a bit, add enough sugar (or sugar substitute) to suit your taste.

Steps:

• In large saucepan combine first nine ingredients.
• Bring to a boil over high heat.
• Reduce heat to low and simmer ten minutes.
• Remove from heat and strain with fine sieve or through coffee filters.
• Return to pot and add honey until melted.
• Add milk and heat through, but do not boil.
• Serve in clear mugs with a pinch of cinnamon on top.
• Merry Christmas!
• You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
• This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.