Grilled Reuben Sandwiches Recipes

Steps:

• Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
• Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.

Steps:

• Heat sauerkraut;drain juice; set aside.
• Microwave the meat;drain juice; set aside.
• Toast rye bead. Spread with Russian dressing.
• Top with warm meat, sauerkraut and cover with swiss cheese.
• Put under broiler until cheese is melted.

Steps:

• Spread each slice of bread with thousand island dressing.
• Top 4 of the bread slices with sauerkraut, cheese and corned beef.
• Place remaining bread slices on sandwich.
• Spray butter flavored papm on the outsides of each sandwich.
• Heat a large skillet over medium high heat.
• Grill until browned, then turn and grill until heated through, and cheese is melted.

Steps:

• Preheat a large skillet or griddle on medium heat.
• Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
• Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Steps:

• Adjust oven rack to middle position, place baking sheet on rack, and heat oven to 450 degrees.
• Bring vinegar and sugar to boil in large skillet over medium heat. Stir to dissolve sugar; add coleslaw, cover, and cook, tossing occasionally, until coleslaw is tender, 8 to 10 minutes. Remove lid and simmer until liquid has evaporated, 1 to 2 minutes. Season with salt and pepper.
• Combine mayonnaise and mustard in small bowl.
• Spread 1 tablespoon mayonnaise mixture on each bread slice.
• Layer 1 slice cheese, 1/2 cup coleslaw, 1/4 pound corned beef, and 1 slice cheese on top of bread slice.
• Top with second slice of bread and compress sandwich with your hands.
• Repeat to make three more sandwiches.
• Brush tops and bottoms of sandwiches with melted butter.
• Transfer sandwiches to preheated baking sheet. Bake until toasted, about 10 minutes. Serve.

Steps:

• Top one slice of bread with cheese, Thousand Island Dressing,sauerkraut and corned beef.
• Spread outside of sandwich with dressing.
• Cook in skillet on medium heat until lightly browned on both sides.