HICKORY GRILLED COWBOY RIB-EYE AND TOMATO AND WILD MUSHROOM RAGOUT ON ARUGULA SALAD
Provided by Food Network
Time 9h10m
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a small bowl, mix salt, sugar, chipotle powder, pepper and garlic. Rub vigorously into the steak. Place the steak in a sealed container and refrigerate overnight. Place steak over medium high hickory smoke fire and sear for 10 minutes on each side. Remove from heat and allow to sit for 10 minutes. Slice into 1/2-inch slices. Place on arugula and add ragout. Top steak with horseradish sour cream.;
- In a saucepan place 1 teaspoon oil, garlic and shallots. Lightly brown. In a large bowl, toss tomatoes, mushrooms, 1 teaspoon oil and thyme and season with salt and pepper. Place tomatoes, skin side up, on medium hot grill for 8 minutes. Roughly chop tomatoes and add to the mushrooms.;
- In a medium mixing bowl combine all ingredients. Mix well.;
ARUGULA AND TOMATO SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Toss the tomatoes with the balsamic vinegar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Set aside until juicy, about 5 minutes. Toss the arugula with the olive oil, a pinch of salt and a few grinds of pepper in a large bowl.
- Spread the arugula on a platter. Spoon the tomatoes and their juices on top, then drizzle with more olive oil and vinegar. Top with parmesan.
SEARED RIB-EYE STEAK WITH ARUGULA AND ROASTED PEPPER SALAD
Provided by Giada De Laurentiis
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large saute pan, heat 2 tablespoons olive oil. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Allow the steaks to cook for about 3 to 4 minutes on 1 side, without moving or piercing the meat. This will help create a good, crusty sear. When steaks are brown, flip and sear the other side for 3 to 4 minutes. Remove meat to a large plate and allow to rest for 10 minutes.
- Decoratively line a large platter with arugula. Tear the roasted peppers into large pieces and scatter over the arugula. In a small bowl, whisk in the remaining olive oil, balsamic vinegar and any meat juices that may have collected on the plate from the steaks. Season with salt and pepper.
- Slice the steaks across the grain and on a bias into 1 1/2-inch thick pieces. Lay the slices on top of the salad and drizzle with dressing. Using a vegetable peeler, shave about Parmesan over the dish.
SEARED RIB-EYE STEAK WITH ARUGULA AND ROASTED PEPPER SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large saute pan, heat 2 tablespoons olive oil. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Allow the steaks to cook for about 6 minutes on one side, without moving or piercing the meat. This will help create a good, crusty sear. If steak starts to brown too quickly, reduce heat to medium. When steaks are brown, flip and sear the other side for 6 minutes for medium rare. Cook for an additional 3 to 4 minutes per side for medium well. Remove meat to a large plate and allow to rest for 10 minutes.
- Decoratively line a large platter with arugula. Tear the roasted peppers into large pieces and scatter over the arugula. In a small bowl, whisk the 1/4 cup extra virgin olive oil, balsamic vinegar and any meat juices that may have collected on the plate from the steaks. Season with salt and pepper.
- Slice the steaks across the grain and on a bias into 1 1/2-inch thick pieces. Lay the slices on top of the salad and drizzle with dressing. Using a vegetable peeler, shave about 8 pieces of Parmesan over the dish.
GRILLED RIB-EYE STEAKS
The char of a hot grill brings out the bold beef flavors of these steaks, which are simply seasoned with salt and pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 3
Steps:
- Heat grill to high; clean and lightly oil hot grates. Let steaks stand at room temperature for 30 minutes. Generously season both sides of steaks with salt and pepper. Grill steaks, rotating once to create hatch marks, until well-browned on the outside and cooked to desired doneness, 6 to 7 minutes per side on a charcoal grill (or 8 to 9 minutes per side on a gas grill) for medium-rare (about 125 degrees). Transfer to a platter; cover with foil. Let rest for 10 minutes. Slice steaks against the grain.
More about "grilled rib eye with tomato and arugula salad recipes"
GRILLED RIB EYE WITH TOMATO AND ARUGULA SALAD | RECIPE - PINTEREST
Web Dec 30, 2014 - Get Grilled Rib Eye with Tomato and Arugula Salad Recipe from Food Network. ... Dec 30, 2014 - Get Grilled Rib Eye with Tomato and Arugula Salad …
From pinterest.com
From pinterest.com
GRILLED RIB EYE WITH TOMATO AND ARUGULA SALAD – RECIPES NETWORK
Web Nov 29, 2013 Grill the steak on each side for 5 to 6 minutes for medium. Remove from the grill and allow to rest for 5 minutes. While the steak rests, prepare the salad. Step 4. In …
From recipenet.org
From recipenet.org
RIBEYE WITH ARUGULA | KANSAS CITY STEAKS
Web Cooking Instructions Preheat charcoal or gas grill to high. Season steaks generously with salt and pepper. For Arugula and Roasted Tomato Salad Preheat oven to 350 degrees. …
From kansascitysteaks.com
From kansascitysteaks.com
SEARED RIB-EYE STEAK WITH ARUGULA AND ROASTED PEPPER SALAD …
Web Get Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad Recipe from Food Network. Watch Full Seasons ... Recipes. Labor Day Cookout Classics; Summer …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
GRILLED RIB EYE WITH TOMATO AND ARUGULA SALAD RECIPE | THE NEELYS ...
Web Get Grilled Rib Eye with Tomato and Arugula Salad Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
GRILLED RIB-EYE WITH TOMATO SALAD & CHIMICHURRI SAUCE
Web Ingredients. 1 cup packed flat-leaf parsley leaves, from 1 large bunch ; 1 small clove garlic, chopped ; 3 tablespoons distilled white vinegar ; 4 teaspoons extra-virgin olive oil
From stayingclosetohome.com
From stayingclosetohome.com
GRILLED TEXAS RIB EYE RECIPE - TIM LOVE - FOOD & WINE
Web Jan 15, 2020 Light a grill and heat, covered, until hot. Brush the steaks with oil and season with salt and with pepper. Grill the steaks over high heat for 1 1/2 minutes on each side. Transfer the steaks to a ...
From foodandwine.com
From foodandwine.com
GRILLED RIB EYE WITH TOMATO AND ARUGULA SALAD
Web 1 (20-ounce) rib eye steak, 1 1/2-inches thick; 2 large handfuls arugula; 1 cup cherry tomatoes, halved; 2 tablespoons extra-virgin olive oil, plus more for grill grates; Kosher salt and freshly ground pepper; 1 tablespoon …
From punchfork.com
From punchfork.com
GRILLED RIB-EYE CAP STEAK WITH PERI PERI SAUCE RECIPE
Web Oct 19, 2023 Heat the grill to 400 degrees. Grill steaks on the grate over direct heat for approximately 8 minutes per side for a charred surface and medium-rare internal …
From marlinmag.com
From marlinmag.com
GRILLED "ITALIAN" STEAK WITH ARUGULA AND TOMATO SALAD - JOANNE WEIR
Web Turn the steaks, season with salt and pepper, and continue to cook until medium rare, 5 additional minutes. Remove from the grill and let rest 10 minutes. Slice on the diagonal …
From joanneweir.com
From joanneweir.com
GRILLED RIB EYE WITH TOMATO AND ARUGULA SALAD (PATRICK AND GINA …
Web Rate this Grilled Rib Eye with Tomato and Arugula Salad (Patrick and Gina Neely) recipe with 1 (20-oz) rib eye steak, 1 1/2-inches thick, kosher salt and freshly ground pepper, 2 …
From recipeofhealth.com
From recipeofhealth.com
GRILLED RIB EYE WITH TOMATO AND ARUGULA SALAD RECIPE | THE NEELYS ...
Web Get Grilled Rib Eye with Tomato and Arugula Salad Recipe from Food Network. Watch Full Seasons ... Recipes. Labor Day Cookout Classics; Summer Weeknight Dinners; …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
BEST GRILLED RIB EYE WITH TOMATO AND ARUGULA SALAD RECIPES
Web Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each …
From recipert.com
From recipert.com
GRILLED RIB EYE WITH TOMATO AND ARUGULA SALAD - FOOD NETWORK
Web St. Patrick's Day Spinach Pancakes and Corned Beef Hash. Crispy Air Fryer Chicken Thighs. Pistachio Ladoo
From foodnetwork.cel28.sni.foodnetwork.com
From foodnetwork.cel28.sni.foodnetwork.com
GRILLED STEAK WITH ARUGULA, TOMATO, BLUE CHEESE, AND SHOESTRING …
Web Dec 14, 2011 Place the arugula and tomato in a bowl and dress with the vinaigrette. Toss, crumble in the blue cheese, and add a big handful of shoestrings. Toss again and serve.
From epicurious.com
From epicurious.com
SEARED RIB-EYE STEAK WITH ARUGULA AND ROASTED PEPPER SALAD …
Web Get Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad Recipe from Food Network. ... Recipes. Labor Day Cookout Classics; Summer Weeknight Dinners; …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
RIB EYE WITH ARUGULA RECIPE - MAGNOLIA
Web Sprinkle this spice rub on a plate, place a rib eye on top of the rub and gently press down so it adheres. Flip the steak and repeat. Repeat with the other steak. Just before cooking, …
From magnolia.com
From magnolia.com
You'll also love