Wolfgang Puck Red Velvet Cake Waffles Recipes

Steps:

• Make the cream cheese glaze: Whip the cream cheese and butter together in a large bowl until smooth and fluffy. Gradually whisk in the confectioners' sugar, then add the vanilla add the milk and whisk until the glaze is smooth. Stir in the nuts if using.
• Make the red velvet waffles: Whisk the flour, sugar, baking powder and cocoa in a large bowl. Beat the buttermilk, melted butter, eggs, vanilla and vinegar together in separate medium bowl until smooth, then stir in the red food coloring. Add the buttermilk mixture to the dry ingredients and whisk until smooth.
• Heat a waffle iron according to the manufacturers' instructions. Spray the waffle iron with nonstick cooking spray and then pour a scant 1 cup of the waffle batter onto the waffle grid. Close the iron and cook until the waffle is deep red and crisp on the outside, about 3 minutes. Repeat with the remaining waffle batter. Serve each waffle drizzled with the cream cheese glaze.

Steps:

• Let the cream of tartar sit in the milk for at least 5 minutes to make the buttermilk. If using real buttermilk, skip this step. Vanilla or chocolate soymilk is also nice to use!
• Whisk the sugar, egg whites, applesauce, and oil with the buttermilk in a large mixing bowl.
• Gradually whisk in 1 cup of flour in 1/4 cup or 1/3 cup increments.
• When 1 cup has been blended, whisk in the vanilla, salt, baking powder, and cocoa powder. If using red food dye, add it now too.
• Whisk in the remaining cup of flour in the same fashion.
• Coat a waffle iron with non-stick cooking spray.
• Pour 1/2 cup of batter onto the waffle iron and cook until nicely browned, scraping off with a spatula.
• Good with maple syrup but utterly to die for with a little chocolate syrup, powdered sugar, and strawberries! Makes about 10-14 delicious out-of-this-world waffles.

Steps:

• Preheat waffle iron. Preheat oven to 225 degrees.
• In a microwave safe bowl, combine maple syrup and cream cheese. Microwave on high, in 20 second bursts, whisking at each interval, until cream cheese is melted and mixture is smooth. Set aside.
• In a medium bowl, mix to combine bisquick, granulated sugar, and cocoa powder.
• Add milk, egg, oil, and vanilla. Mix until a smooth batter forms.
• Add enough red food coloring, drop by drop, to yield a deep red color.
• Spray waffle iron with nonstick cooking spray. Pour ⅔ cup batter onto waffle iron and let cook until golden on the edges and cooked through.
• Remove to a cooling rack fit in a sheet pan and transfer to oven to keep warm, if desired. Repeat with remaining batter.
• Rewarm maple cream cheese syrup if necessary and drizzle atop red velvet waffles. Serve with whipped cream on the side.

Steps:

• PREHEAT WAFFLE IRON.
• SPRAY WITH NON STICK COOKING SPRAY.
• .separate eggs.
• beat egg whites until stiff.
• mix dry ingredients togetherthen add wet.
• MIX ALL INGREDIENTS TOGETHER.
• fold in egg whites.
• pour into waffle iron and cook until done.