GRILLED RIB EYES WITH SAUTEED BROCCOLI AND OYSTERS
Succulent grilled rib eye steak topped with creamy oyster sauce and grilled oyster mushrooms and served with a side of sauteed broccoli and oysters is the perfect meal to wow your guests! Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Steak
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- For the oyster sauce:.
- Melt the butter in a saucepan over medium heat. Saute the garlic and shallots until the shallots start to brown, about 2 minutes. Add the veal stock and cream and cook for 5 minutes. Add the oysters and their reserved liquid, the Worcestershire sauce and cayenne. Season with salt and pepper. Cook until reduced by half, about 10 minutes. Keep warm.
- For the sauteed broccoli and oysters:.
- Heat the oil in a wok or large skillet and saute the garlic, ginger and shallots. Add the oysters and their reserved liquid. Add the honey, soy sauce and broccoli and saute for 2 minutes. Add the lemon zest and juice, cayenne and salt and pepper. Keep warm.
- For the steak and mushrooms:.
- Remove the steaks from the refrigerator 30 minutes before you're ready to prepare them.
- Rub the steaks with salt and pepper. Heat 1 tablespoon oil in a cast-iron skillet until hot. Sear the steaks on one side for about 5 minutes. Flip and continue cooking for 2 to 3 minutes on the other side.
- Transfer the steaks to a plate and cover loosely with foil.
- Heat the remaining 2 tablespoons oil in the skillet and saute the mushrooms. Season with salt and pepper.
- Top the steaks with oyster sauce and sauteed mushrooms. Serve the broccoli and oysters on the side.
- Wine suggestion for this recipe: Cabernet Sauvignon.
Nutrition Facts : Calories 309, Fat 7.6, SaturatedFat 1.6, Cholesterol 150, Sodium 370.6, Carbohydrate 28.4, Fiber 4.2, Sugar 3, Protein 33.2
GRILLED OYSTERS WITH FRA DIAVOLO SAUCE
Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a medium saute pan over medium heat. Add the tomatoes, garlic and shallots and cook, stirring occasionally, until softened and juicy, but with no color, about 5 minutes.
- Transfer the mixture to a blender, add a few tablespoons olive oil, the parsley, vinegar, honey, oregano and red pepper flakes and blend until slightly chunky; season with salt and pepper. If too thick, pulse in a bit more olive oil. Transfer the sauce to a bowl. (Can be made 1 hour before and kept at room temperature.)
- Preheat the grill for high direct heat.
- Remove the top shells of the oysters. Loosen the oysters from the bottom shells but do not remove, taking care not to spill the liquor. Put the oysters on the grill, cover and cook just until the edges start to curl, about 1 minute.
- Meanwhile, wet the kosher salt with water just until it clumps together. Spoon little mounds of salt onto a large platter. Place a cooked oyster on each salt bed and top each with some vinaigrette. Scatter the parsley leaves over the platter and serve.
Nutrition Facts : Calories 271 calorie, Fat 23 grams, SaturatedFat 3 grams, Cholesterol 34 milligrams, Sodium 202 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 5 grams
GRILLED RIB EYE
Make and share this Grilled Rib Eye recipe from Food.com.
Provided by Rita1652
Categories Steak
Time 30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Place all but the meat in a blender and puree.
- Place in large zip lock bag add meat and marinade 4-8 hours.
- Remove from marinade and place sauce in pot and bring to boil then simmer for 5 minutes.
- Place 1 inch steaks on grill over medium heat. Grill, uncovered, 15 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices. Or for the hungry man let them eat steak! ;) Season with salt and pepper, as desired serving with sauce.
Nutrition Facts : Calories 335.1, Fat 25.2, SaturatedFat 10.2, Cholesterol 77.1, Sodium 106.1, Carbohydrate 6.1, Fiber 0.2, Sugar 5.2, Protein 20.1
GRILLED OYSTERS
Make and share this grilled oysters recipe from Food.com.
Provided by chia2160
Categories Free Of...
Time 15m
Yield 1 dozen
Number Of Ingredients 5
Steps:
- place oysters on hot grill, grill for 5 minutes, until oysters open.
- carefully remove top shell, keeping juices.
- mix butter, lemon juice, wine, and parsley spoon over oysters, grill additional 5 minutes.
Nutrition Facts : Calories 1335.5, Fat 105.9, SaturatedFat 61.4, Cholesterol 544, Sodium 1291.7, Carbohydrate 34.6, Fiber 0.2, Sugar 1.5, Protein 57.9
BROCCOLI WITH OYSTER SAUCE
You can find sweet and savory oyster sauce in Asian markets.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water.
- In a large skillet, heat vegetable oil over medium-high. Addgarlic and broccoli. Cook, tossing occasionally,until broccoli is bright green, about 3minutes. Add 1/2 cup water, cover, andcook until broccoli is tender but stillhas some bite, about 2 1/2 minutes. Addoyster sauce mixture; cook until thickened,about 1 minute.
Nutrition Facts : Calories 97 g, Fat 4 g, Fiber 4 g, Protein 5 g
RIB-EYE GRILL
This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.
Provided by Bay Laurel
Categories Steak
Time 1h15m
Yield 4 8 oz steaks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients, and rub over steaks.
- Let stand 1 hour.
- Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes.
- Turn steaks, and grill 5 more minutes or to desired degree of doneness.
Nutrition Facts : Calories 624.4, Fat 50.1, SaturatedFat 20.4, Cholesterol 154.2, Sodium 711.8, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 39.8
More about "grilled rib eyes with sauteed broccoli and oysters recipes"
GRILLED RIB EYES WITH SAUTEED BROCCOLI AND OYSTERS : …
From cookingchanneltv.com
Servings 4Total Time 1 hr 10 minsCategory Side-DishCalories 304 per serving
GRILLED OYSTERS WITH GARLIC-HERB BUTTER RECIPE
From eatingwell.com
EASY SAUTéED BROCCOLI RECIPE — THE MOM 100
From themom100.com
GRILLED RIBEYE WITH SOY BUTTER GLAZE - THE WOKS OF LIFE
From thewoksoflife.com
GRILLED RIB EYES WITH SAUTEED BROCCOLI AND OYSTERS : RECIPES : …
From pinterest.com
★COOKING RECIPES★: GRILLED RIB-EYE WITH SAUTEED BROCCOLI AND …
From muawiyah90.blogspot.com
GRILLED RIB EYES WITH SAUTEED BROCCOLI AND OYSTERS RECIPE
From menuiva.com
BROCCOLI AND BEEF WITH OYSTER SAUCE RECIPE | MYRECIPES
From myrecipes.com
GRILLED RIB EYES WITH SAUTEED BROCCOLI AND OYSTERS RECIPE FOR …
From fertilitychef.com
GRILLED RIB EYES WITH SAUTEED BROCCOLI AND OYSTERS
From dvo.com
GRILLED RIB EYES WITH SAUTEED BROCCOLI AND OYSTERS RECIPES RECIPE
From food-recipe.info
SAUTEED BROCCOLI AND OYSTERS - OYSTER OBSESSION
From oyster-obsession.com
GRILLED RIB EYES WITH SAUTEED BROCCOLI AND OYSTERS
From recipenet.org
RIB EYE WITH MUSHROOM PAN SAUCE AND BROCCOLI SALAD
From cookingchanneltv.com
GRILLED RIB-EYE WITH SAUTEED BROCCOLI AND OYSTERS RECIPES | FOOD ...
From pinterest.co.uk
TYBEE GRILLED RIB-EYE WITH FRIED OYSTERS | PAULA DEEN
From pauladeen.com
You'll also love