Grilled Ribeye Rib Pork Chops With Easy Spicy Bbq Sauce Recipes

Steps:

• Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal temperature is 145°F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 min., before serving.
• Spicy BBQ Sauce: Heat oil in pot over medium heat. Sauté onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer for 15 min., until sauce thickens; turn off heat. Once cooled, purée sauce in blender.
• Serve chops with spoonful of sauce.

Steps:

• Preheat grill to medium-high and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 minutes, turning once halfway through, until internal temperature is 145 degrees F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 minutes.
• SPICY BBQ SAUCE:.
• Heat oil in pot over medium heat. Saute onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer 15 minutes until sauce thickens; turn off heat. Once cooled, puree sauce in blender.
• Serve chops with spoonful of sauce.
• SERVING SUGGESTION: These chops are delicious with Chive Mashed Potatoes.

Steps:

• At LongHorn Steakhouse, we recommend a char-grill for bone-in steak like our Outlaw Ribeye®. If grilling outdoors, clean and spray oil your grill, heat to 550 degrees F. If grilling indoors, preheat saute pan or indoor grill to high heat. Season ribeye steaks with salt, pepper, granulated onion powder and granulated garlic powder. Place seasoned steaks on grill. Grill to your desired degree of doneness. Make quarter turns to get diamond marks. Remove steaks from grill. Plate each steak and enjoy! Degrees of Doneness: Rare: 95-105 degrees. Cool red center. Medium Rare: 115-125 degrees. Warm red center with a hint of pink. Medium: 130-140 degrees. Warm pink center. Medium Well: 150-160 degrees. Some pink in the center. Well: 165-175 degrees. No pink, cooked all the way through.

Steps:

• Preheat the grill over medium high heat and brush with olive oil. Season the chops with a generous amount of salt and pepper on both sides.
• Place pork on the grill for 8 to 9 minutes, turning once halfway through, until cooked to an internal temperature of 145 degrees F. Remove pork from the grill, tent it with foil; let it rest for 3 minutes.
• To make the mashed potatoes, add potatoes to a pot with water, over high heat and boil for 15 minutes. Drain the water and add the heavy cream. Mash the potatoes until smooth. Stir in the chopped chives, salt and pepper.
• To make the Spicy BBQ Sauce, heat the oil in a pot over medium heat. Saute the onion until soft and add ketchup, brown sugar, Worcestershire, vinegar, and cayenne. Simmer for 15 minutes so the sauce thickens and turn off heat. Once cooled, puree the sauce in a blender.
• Serve the chops alongside the potatoes and a spoonful of BBQ sauce.