SOUTHERN GREEN BEANS WITH APRICOTS
Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds pop. -Ashley Davis, Easley, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place beans and broth in a large saucepan. Bring to a boil. Cook, covered, until beans are crisp-tender, 4-7 minutes; drain., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings in pan., Add apricots to drippings; cook and stir over medium heat until softened. Add vinegar, salt, garlic powder, pepper and beans; cook and stir until beans are coated, 2-3 minutes longer. Sprinkle with bacon.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 464mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 5g fiber), Protein 6g protein.
APRICOT GLAZED GREEN BEANS
Make and share this Apricot Glazed Green Beans recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over high heat, bring 2 inches of water to a boil. Add the green beans and carrot ribbons. Cover the saucepan and cook 5 minutes, or until the veggies are crisp-tender; drain.
- Meanwhile, in microwave on high power, heat the apricot preserves 30 seconds or until it becomes liquid. Place the green beans and carrots in serving bowl; toss with apricot preserves, salt, and cayenne pepper to coat.
Nutrition Facts : Calories 50, Fat 0.1, Sodium 154.1, Carbohydrate 12.7, Fiber 2, Sugar 5.7, Protein 1.1
APRICOT GLAZED GREEN BEANS
my sister made this when i was a kid the beans are really good
Provided by Patsy Fowler
Categories Vegetables
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. place beans in a steamer basket in a saucepan over 1 inch of water. bring to a boil, cover and steam for 7-8 minutes or until crisp tender.
- 2. in a microwave safe bowl, combine the preserves, butter and salt. cook, uncovered, on high for 30 seconds or until butter is melted, stir until smooth.
- 3. transfer beans to a serving bowl, add apricot mixture and toss to coat.
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APRICOT GLAZED GREEN BEANS RECIPE - WOMANSDAY.COM
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Cuisine AmericanServings 8Email [email protected]Total Time 20 mins
- Bring a large pot of water to a boil. Add 1 tablespoon salt, then the green beans, and cook until just tender, 3 to 4 minutes.
- Drain and run under cold water to cool. Meanwhile, cook the bacon in a medium skillet over medium heat until crisp, 6 to 8 minutes; transfer to a paper towel–lined plate.
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