ROAST BEEF SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 main-course servings
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
- In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
- Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.
GRILLED ROAST BEEF SANDWICHES
"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter from Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread. , Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.
Nutrition Facts :
GRILLED ROAST BEEF SANDWICHES
We love these sandwiches for an easy dinner and always serve them with tatertots. It's a really yummy combination and the salsa that we either dunk the sandwich in or spread right on top of it is what really makes it great.
Provided by DDW7976
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine chilies, salad dressing and mustard; spread about 1T on one side of each slice of bread.
- Top one half of the bread with one slice of cheese and some roast beef.
- (as much as you like per sandwich) Cover with remaining bread slices to complete sandwich.
- Butter the outsides of bread.
- Grill sandwiches on a griddle or large skillet over medium heat until golden brown on each side and cheese has melted.
- Slice and serve with salsa.
Nutrition Facts : Calories 499.1, Fat 22.8, SaturatedFat 11.3, Cholesterol 106, Sodium 640.9, Carbohydrate 35.8, Fiber 4.2, Sugar 4.7, Protein 38.1
THE BEST ROAST BEEF FOR SANDWICHES
The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you'll get nicely rare meat. More sandwich recipes.
Provided by Melissa Clark
Categories dinner, lunch, roasts, sandwiches, main course
Time 6h45m
Yield 6 to 10 sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
- When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
- Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
- Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 270 milligrams, Sugar 0 grams
GRILLED ROAST BEEF AND STILTON SANDWICH
Categories Sandwich Beef Cheese Leafy Green Onion Quick & Easy Blue Cheese Arugula Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Mash first 3 ingredients in small bowl until almost smooth. Place bread on work surface and spread mixture on 1 side of each slice. Top each of 4 bread slices with 1/4 of beef, then onion and arugula. Season with pepper. Top with remaining bread, cheese side down.
- Melt butter in heavy large skillet over medium-high heat. Add sandwiches and cook until golden, about 2 minutes per side. Serve hot.
GRILLED ROAST BEEF SANDWICHES
Make and share this Grilled Roast Beef Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 46m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook the onion, green pepper, mushrooms, and garlic in hot oil, until tender; stir frequently; sprinkle with salt and pepper to taste.
- On four slices of bread, place two slices cheese, two slices of beef, and one-fourth of vegetable mixture on each bread slice.
- Top with remaining cheese and bread slices.
- Spread butter on the outsides of the bread slices.
- Sprinkle lightly with garlic salt.
- On a hot griddle or in a hot skillet, grill sandwiches for 3-4 minutes on each side or until golden brown.
- Serve hot.
More about "grilled roast beef sandwiches recipes"
GRILLED ROAST BEEF SANDWICH | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (3)Total Time 31 minsCategory EntreeCalories 748 per serving
- In a large heavy skillet, heat 2 tbsp of olive oil on high. Add the onions and saute for five minutes then add the green peppers, garlic and a dash of seasoned salt. Saute for another 5-7 minutes until the vegetables are tender and onions have slightly caramelized. Reduce the heat to medium; add the brandy and cook until it evaporates. Remove from heat, and roughly divide the vegetables into four equal portions.
- To assemble the first roast beef sandwich, take one slice of bread and top it with one slice of mozzarella and some of the shredded sharp cheddar. Now add the sauteed vegetables, roast beef and tomato. Top the tomato with more shredded cheddar and a slice of mozzarella cheese. Finally add another slice of bread to top the sandwich. Repeat with the remaining three sandwiches
- Grill the sandwiches, each, in a panini grill, electric plate grill, or a stove-top grill for 2-4 minutes until cheese is melted. If using a stove-top grill, carefully flip the sandwiches over mid-way through grilling. Press with a spatula.
GRILLED CHEESE & ROAST BEEF SANDWICHES - BIGOVEN
From bigoven.com
23 BEST BEEF SANDWICHES (+ EASY RECIPES) - INSANELY …
From insanelygoodrecipes.com
OUR BEST PANINI AND GRILLED SANDWICH RECIPES - MARTHA …
From marthastewart.com
GRILLED ROAST BEEF AND BACON CLUB SANDWICH - DAILY …
From dailydishrecipes.com
GRILLED ROAST BEEF & CHEDDAR SANDWICHES :: THE MEATWAVE
From meatwave.com
ROAST BEEF GRILLED CHEESE SANDWICH WITH CARAMELIZED …
From closetcooking.com
GRILLED ROAST BEEF SANDWICHES | FRENCH'S - MCCORMICK
From mccormick.com
Cuisine AmericanCategory Sandwiches, Wraps, And TortillasServings 4
GOURMET GRILLED ROAST BEEF SANDWICHES RECIPE | CDKITCHEN.COM
From cdkitchen.com
ROAST BEEF SANDWICH | GRILLGRATE RECIPE
From grillgrate.com
EASY SHREDDED BEEF SANDWICHES - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY CHARCOAL GRILLED ROAST BEEF - GIRL CARNIVORE
From girlcarnivore.com
GRILLED BEEF & ONION SANDWICH RECIPE | LAND O’LAKES
From landolakes.com
JAMIE OLIVER’S ‘JUICY’ AND ‘DELICIOUS’ BEEF BURGER RECIPE | EXPRESS.CO.UK
From express.co.uk
ROAST BEEF & PROVOLONE PANINI RECIPE | LAND O’LAKES
From landolakes.com
BEEF SANDWICH RECIPES - ROAST SLIDERS & SANDWICHES - SMOKED 'N …
From smokedngrilled.com
FOOD & WINE'S BEST BBQ RECIPES
From foodandwine.com
AWESOME SAUCE ROAST BEEF SANDWICHES BY PLAIN CHICKEN. THIS …
From pinterest.com
GRILLED BEEF TENDERLOIN RECIPE WITH MUSTARD STEAK SAUCE
From vindulge.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #beef #dietary #sandwiches #meat
You'll also love