Grilled Salami And Cheese Sandwich Recipes

SALAMI AND PICKLE GRILLED CHEESE

This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.

Provided by Susan Regis

Categories Bon Appétit Sandwich Cheese Swiss Cheese Sausage Pickles Lunch Cheese Week

Yield Serves 4

Number Of Ingredients 5

Salami and Pickle Grilled Cheese image

Steps:

Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread half of butter evenly over top of bread slices.
Heat a large skillet, preferably cast iron, over medium-low heat. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5-7 minutes.

Ingredients

12 ounces Gruyère, Swiss cheese, or sharp cheddar, sliced, divided
8 slices sourdough bread
6 dill pickles, sliced crosswise 1/4-inch thick
6 ounces thinly sliced salami, such as Genoa
6 tablespoons unsalted butter, room temperature

GRILLED CHEESE AND PEPPERONI SANDWICH

Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 10

Grilled Cheese and Pepperoni Sandwich image

Steps:

Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 719 calories, Fat 55g fat (29g saturated fat), Cholesterol 134mg cholesterol, Sodium 1207mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

Ingredients

6 tablespoons butter, softened, divided
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
24 slices slices pepperoni

GRILLED SALAMI AND CHEESE SANDWICHES

When my brother and I would go to visit my dad he would often make us these sandwiches for dinner. They are so simple, but the taste just brings me back to the days with daddy! You can really mix and match any meats and cheeses, but to me, there is no comparison to good ol' salami and american cheese!!

Provided by Juju Bee

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Grilled Salami and Cheese Sandwiches image

Steps:

Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
Add the tomatoes and lettuce.
Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
YUM!

Nutrition Facts : Calories 538.8, Fat 35.7, SaturatedFat 16.4, Cholesterol 105.9, Sodium 2027.9, Carbohydrate 29.5, Fiber 1.2, Sugar 4.1, Protein 24.4

Ingredients

2 slices bread
butter
1 slice American cheese
5 slices salami
mayonnaise
lettuce
tomatoes