Grilled Salami Sandwiches Recipes

Steps:

• Preheat a grill pan or outdoor grill over medium-high heat.
• Lightly make diagonal cuts both ways on the salami and mortadella, making sure not to cut completely through each slice. Grill the salami until it begins to get crisp and render some fat, 2 to 3 minutes. Then flip and top with a slice or 2 of muenster to fit. Grill until the muenster melts, 2 to 3 minutes. Remove from the pan and slice into 4 pieces to fit 4 slider buns. Repeat the process with the mortadella.
• Smear the buns with the mustard. Top 4 of the buns with 1 slice grilled salami and a few chips. Repeat with the mortadella and remaining buns. Serve to the kids but watch the adults try and eat them all.

Steps:

• Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
• Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
• Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
• Add the tomatoes and lettuce.
• Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
• YUM!

Steps:

• In a small bowl, combine the Gouda, salami, and artichoke hearts. Divide the mixture between 2 slices of bread, spreading evenly to cover bread. Top with remaining bread slices and gently press together to seal in filling.
• In skillet, melt 1 T. butter over medium heat. Cook sandwiches for 1 minute or until golden. Remove and add 1 T. butter.
• Flip sandwiches and cook for 1 minute more, or until golden, pressing with spaulta slightly.
• Remove sandwiches and cut each into 4 sticks.

Steps:

• Fry salami until fat has rendered (I like mine a little burnt around the edges). Note: it's a good idea to make a cut in the salami slices so that they'll lay flatter after they're cooked.
• Drain salami on paper towels.
• Spread butter on one side of each slice of bread.
• Place one slice of cheese on unbuttered side of bread.
• Top with fried salami slices.
• Top salami with remaining slice of cheese.
• Place unbutter side of remaining slice of bread on top of the cheese.
• Heat frying pan to low/medium heat.
• Place sandwich in pan and cook until golden brown.
• Flip sandwich and repeat with the other side.

Steps:

• Heat 12 inch skillet over med. heat. spread one side of each bread slice with gourmet mayonnaise and other side with butter.
• Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.
• Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining two sandwiches.
• * I prefer the Italian salami and have it sliced very thin -- so I use many more than just 8 slices.
• Note: If you have a George Foreman Grill or Panini Grill -- use that instead of a skillet. In addition to cutting down on the cooking time, you can also eliminate the butter/margarine.

Steps:

• Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread half of butter evenly over top of bread slices.
• Heat a large skillet, preferably cast iron, over medium-low heat. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5-7 minutes.

Steps:

• Thinly spread one side of each bread slice with butter.
• Prepare the salami by taking 2-3 slices and rolling them up like a cigar, slice as you would cut bread and you get salami strings, use your fingers to break apart as you put on the sandwich (this will help you avoid the molten hot lave slice that will burn your chin on the first bite and put you in recovery for a week) or just chop it up ;-)
• Top with American cheese and place the top piece of bread.
• Using a pan over medium heat, squirt a little cooking oil and place sandwich in pan giving it a little circular motion to evenly spread the oil and butter.
• Cook until golden brown checking the underside with a spatula from time to time.
• Flip the sandwich and push down gently on the bread with spatula, cover and cook an addition minute or so.
• Slide it out, slice it up, enjoy.

Steps:

• Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
• Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.