GRILLED SALSA MELTS
Here's an easy way to make grilled cheese for a crowd-deliciously! The not-so-secret ingredient here? From-scratch salsa with fresh cilantro.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 10 servings, 2 topped toast slices each
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Combine first 6 ingredients.
- Cover half the grill grate with sheet of heavy-duty foil. Grill bread slices on uncovered side 30 sec. to 1 min. or until bottoms are golden brown. Turn bread slices over and place on foil-covered grate. Top with cheese, then tomato mixture.
- Grill 3 to 4 min. or until cheese is melted and tomato mixture is heated through.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
GRILLED TOMATO SALSA
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the grill to medium-high heat. Place the tomatoes, garlic, chiles, shallots and onions cut-side up on a baking sheet. Drizzle the vegetables with the oil and sprinkle with salt and pepper.
- Transfer the vegetables to the grill and grill until all the vegetables are blistered and charred, 8 to 10 minutes, turning occasionally. Let the vegetables cool slightly. Peel the garlic and remove the skins of the tomatoes. Transfer the vegetables to a food processor, add the cilantro and pulse until you have a chunky salsa. Add salt and pepper to taste. Serve immediately.
GRILLED PATTY MELTS
This is a grilled version of the classic patty melt sandwich on rye bread. Simple and delicious!
Provided by FROGHOPPER
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Pat out three 1/3-pound hamburger patties, pressing each patty down with your index and middle fingers to get a nice, flat burger instead of a ball. Season patties on both sides with salt and pepper.
- Cook on the preheated grill until no longer pink in the centers, 10 to 12 minutes, flipping halfway. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Meanwhile, melt butter in a saucepan over low heat. Increase heat to medium-low, add onion, and saute until tender, 5 to 7 minutes.
- Place 3 slices of bread on the grill. Top each with a slice of American cheese, a cooked patty, sauteed onions, a slice of Swiss cheese, and the remaining bread. Grill sandwiches until cheese melts, about 1 minute per side.
Nutrition Facts : Calories 781 calories, Carbohydrate 36.3 g, Cholesterol 165.9 mg, Fat 50.1 g, Fiber 4.3 g, Protein 44.8 g, SaturatedFat 25.1 g, Sodium 1094.3 mg, Sugar 4.5 g
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