Grilled Steak With Butter Recipes

SIRLOIN STEAK WITH GARLIC BUTTER

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

Provided by Bob Cody

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Sirloin Steak with Garlic Butter image

Steps:

Preheat an outdoor grill for high heat.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g

Ingredients

½ cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

GRILLED STEAK WITH BUTTER

In summer, Canadians love to indulge in fresh, simply prepared, grilled steaks. Bring the sizzling steaks to the table and this simple butter can be placed on top to melt. It will accent the flavors of the meat, making each bite rich and delectable.

Provided by Chef mariajane

Categories Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Grilled Steak With Butter image

Steps:

In a bowl, combine butter with shallots, garlic, parsley, chives and tarragon until well blended. Spoon butter onto a sheet of plastic wrap and roll into a log about 1-inch in diameter.
Twist ends to enclose completely. Refrigerate until firm, at least 1 hour and up to 2 weeks.
Prehaet grill or grill pan over high heat (preheat oven to 350F if indoors).
Let steaks come to room temperature for about 30 minutes before cooking. Sprinkle steaks with salt and pepper and drizzle with olive oil,. Sear steaks until browned, about 3 minutes per side.
Move to indirect heat or the oven.
Cook until desired doneness, about 5 minutes for medium rare. Let rest for 5 minutes.
Serve on a warmed plate with a 1/2 -inch slice of butter on each steak.
TIP: Store extra butter in the refrigerator. Stir it into cooked hot potatoes, pasta or rice to add flavor. It also works over grilled fish, pork, veal, chicken and lamb.

Nutrition Facts : Calories 277, Fat 29.9, SaturatedFat 15.5, Cholesterol 61, Sodium 1910.9, Carbohydrate 3.2, Fiber 0.5, Sugar 0.1, Protein 0.8

Ingredients

1/2 cup softened butter
1/4 cup shallot, finely minced
1 garlic clove, smashed and minced
2 tablespoons flat leaf parsley, minced
1 tablespoon fresh chives, chopped
1/2 teaspoon fresh tarragon, minced
4 sirloin strip steaks (about 6 oz. each)
1 tablespoon coarse salt
1 tablespoon fresh cracked pepper
2 tablespoons olive oil

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GARLIC BUTTER STEAK RECIPE {HINTS FOR GRILLING THE BEST STEAK}

Web May 16, 2017 Instructions. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. Set aside. Season both sides of the …
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Place the steaks on the heated grill and cook for 3-4 minutes, then gently flip the steaks and cook for an additional 4-5 minutes, or until the steaks are heated to the desired internal temperature: 3-5 minutes for medium-rare (145 degrees F)5 to 7 minutes for medium (160 degrees F)8 to 10 minutes for well (170 degrees F)The exact grilling time will depend on how thick your steaks are so watch closely and measure temperature with an internal thermometer inserted into the side of the steak.

Grilled Steak With Butter Recipes

SIRLOIN STEAK WITH GARLIC BUTTER

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

GRILLED STEAK WITH BUTTER

In summer, Canadians love to indulge in fresh, simply prepared, grilled steaks. Bring the sizzling steaks to the table and this simple butter can be placed on top to melt. It will accent the flavors of the meat, making each bite rich and delectable.

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