Grilled Tahitian Fruit Foster Recipes

TAHITIAN FRUIT SALAD

If you're tired of the same old fruit salad, try this tropical version featuring pineapple, papaya, oranges, mango and more!-Doty Emory, Jasper, Georgia

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 17

Tahitian Fruit Salad image

Steps:

In a large bowl, combine the first nine ingredients. In a small bowl, whisk the lemon juice, vanilla and honey. Pour over fruit; toss to coat. Cover and refrigerate for at least 30 minutes., Just before serving, in a small bowl, combine the cream cheese, marshmallow creme and vanilla; stir in pistachios. Serve with fruit salad.

Nutrition Facts : Calories 289 calories, Fat 11g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 105mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 5g fiber), Protein 4g protein.

Ingredients

1 fresh pineapple, peeled and cubed
1 medium mango, peeled and cubed
1 medium papaya, peeled, seeded and cubed
3 large navel oranges, peeled and sectioned
2 cups halved fresh strawberries
4 medium kiwifruit, peeled and sliced
2 medium ripe bananas, peeled and sliced
1 cup green grapes, halved
1/2 cup sweetened shredded coconut
1/4 cup lemon juice
3 teaspoons vanilla extract
1 teaspoon honey
TOPPING:
1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
1/2 cup chopped pistachios

BANANAS FOSTER ON THE GRILL

Bananas Foster is my husband's favorite dessert, and this is one of the easiest recipes I've ever found. Not only is it delicious, it's a great way to use those bananas that are a little too ripe to just peel and eat. -Rebecca Clark, Warrior, Alabama

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Bananas Foster on the Grill image

Steps:

Trim ends and cut unpeeled bananas lengthwise; place on oiled grill rack over medium heat. Grill, covered, until peel is dark brown and bananas are softened, 3-4 minutes on each side. Cool slightly., Meanwhile, in a small cast-iron skillet or 9-in. disposable foil pie pan, combine butter, syrup and caramel topping; place on grill rack. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring frequently. Remove from heat., Remove peel from bananas; cut each half crosswise. To serve, place ice cream in dessert dishes; top with bananas. Drizzle with sauce; sprinkle with crushed wafers.

Nutrition Facts : Calories 386 calories, Fat 18g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 187mg sodium, Carbohydrate 56g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.

Ingredients

4 small ripe bananas, unpeeled
Disposable foil pie pan (9 in.), optional
3 tablespoons butter
2 tablespoons maple syrup
2 tablespoons hot caramel ice cream topping
2 cups vanilla ice cream
8 vanilla wafers, crushed

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Grilled Tahitian Fruit Foster Recipes

TAHITIAN FRUIT SALAD

If you're tired of the same old fruit salad, try this tropical version featuring pineapple, papaya, oranges, mango and more!-Doty Emory, Jasper, Georgia

BANANAS FOSTER ON THE GRILL

Bananas Foster is my husband's favorite dessert, and this is one of the easiest recipes I've ever found. Not only is it delicious, it's a great way to use those bananas that are a little too ripe to just peel and eat. -Rebecca Clark, Warrior, Alabama

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