AWESOME GRILLED WALLEYE (SCOOBY SNACKS)
I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.
Provided by bowtecha
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.
- Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.
Nutrition Facts : Calories 466 calories, Carbohydrate 0.1 g, Cholesterol 271.4 mg, Fat 31.6 g, Protein 43.7 g, SaturatedFat 18.8 g, Sodium 434.8 mg
GRILLED WALLEYE WITH PECANS RECIPE - (4/5)
Provided by Reneeb
Number Of Ingredients 1
Steps:
- 1 GRILL DIRECTIONS: Heat grill. Cut one 12-inch-square piece of heavy-duty foil. With tip of sharp knife cut 2-inch slits every 2 inches across foil. Spray foil with nonstick cooking spray. 2 In small bowl, combine butter, chives, orange juice and 2 tablespoons of the pecans; mix well. 3 When ready to grill, place foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle walleye fillets with salt and pepper. Place fillets on foil; cook 8 to 12 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fillets with pecan butter. Remove fillets from heat; place on serving platter. Sprinkle with remaining 2 tablespoons pecans. To broil, place food on broiler pan and broil 4 to 6 inches from heat using time provided above as a guide
PECAN-CRUSTED FISH FILLETS
Turn the catch of the day into delicious dinner in only 25 minutes. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix pecans, bread crumbs and lemon peel in shallow bowl. Beat egg and milk with wire whisk or fork in another shallow bowl.
- Cut fish into 4 serving pieces. Sprinkle both sides of fish with salt and pepper. Coat fish with egg mixture, then coat well with pecan mixture, pressing slightly into fish.
- Heat oil in 12-inch nonstick skillet over medium heat. Add fish. Reduce heat to medium-low. Cook 6 to 10 minutes, turning once carefully with 2 pancake turners, until fish flakes easily with fork and is brown. Serve with lemon wedges.
Nutrition Facts : Calories 350, Carbohydrate 10 g, Cholesterol 105 mg, Fat 3, Fiber 2 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg
GRILLED WALLEYE WITH PECAN BUTTER
Number Of Ingredients 7
Steps:
- 1. GRILL DIRECTIONS: Heat grill. Cut two 12-inch-square pieces of heavy-duty foil. With tip of sharp knife, cut 2-inch slits every 2 inches across foil. Spray foil with nonstick cooking spray.2. In small bowl, combine butter, chives, orange juice and 1/4 cup of the pecans mix well.3. When ready to grill, place foil pieces on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle walleye fillets with salt and pepper. Place fillets on foil cook 8 to 12 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fillets with pecan butter. Remove fillets from heat place on serving platter. Sprinkle with remaining 1/4 cup pecans.TIP: To broil walleye, place on broiler pan broil 4 to 6 inches from heat using times above as a guide, turning once.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 360 * Calories from Fat: 210 * % Daily Value: Total Fat: 23 g 35% * Saturated Fat: 8 g 40% * Cholesterol: 175 mg 58% * Sodium: 340 mg 14% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 1 g 4% * Sugars: 1 g * Protein: 34 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 20% * Iron: 15% * Dietary Exchanges: 5 Very Lean Meat, 4 Fat
Nutrition Facts : Nutritional Facts Serves
WALLEYE WITH PECAN BUTTER SAUCE----FISH
Make and share this Walleye With Pecan Butter Sauce----Fish recipe from Food.com.
Provided by Potluck
Categories Fruit
Time 6m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- To cook fish;.
- Beat egg and milk together. Mix flour and spices. Dip fillets in egg mixture then flour mixture.Fry in hot oil for 2-3 minutes per side,until golden brown.Serve with sauce on top of the fish.
- Sauce; Beat butter,lemon juice and a dash of salt together. Stir in pecans.
Nutrition Facts : Calories 725.1, Fat 49.1, SaturatedFat 18.8, Cholesterol 268.9, Sodium 943.1, Carbohydrate 23.4, Fiber 3.4, Sugar 1.5, Protein 49
More about "grilled walleye with pecans recipe 45"
GRILLED WALLEYE WITH PECAN CRUST - LEGENDARY WHITETAILS
From community.legendarywhitetails.com
HOOKED ON LAKE ERIE WALLEYE: 4 RECIPES FOR THE PERFECT
From cleveland.com
10 BEST GRILLED WALLEYE RECIPES | YUMMLY
From yummly.com
GRILLED WALLEYE WITH PECAN BUTTER - SPOONER HATCHERY
From spoonerhatchery.com
Servings 4Category Main Course
10 BEST WALLEYE RECIPES FOR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED WALLEYE WITH PECAN BUTTER RECIPE - FOOD HOUSE
From foodhousehome.com
GRILLED WALLEYE WITH CITRUS BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED WALLEYE RECIPE - GAME & FISH - GAME & FISH
From gameandfishmag.com
CALORIES IN GRILLED PECAN ENCRUSTED WALLEYE - SPARKRECIPES
From recipes.sparkpeople.com
GRILLED PECAN ENCRUSTED WALLEYE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WALLEYE RECIPES GRILLED - BOB'S BBQ SECRETS
From notoriousbob.net
GRILLED WALLEYE WITH CITRUS PECAN BUTTER - SENDIKSFINEFOODS.COM
From sendiksfinefoods.com
BEST GRILLED WALLEYE WITH PECAN BUTTER RECIPES
From alicerecipes.com
BBQ WALLEYE. HOW TO GRILL WALLEYE ON THE BBQ. - YOUTUBE
From youtube.com
PECAN-CRUSTED WALLEYE PIKE RECIPE - RECIPES.NET
From recipes.net
You'll also love