Grilled Watermelon Sundae Recipes
GRILLED WATERMELON
Provided by Katie Clark
Number Of Ingredients 2
Steps:
- Turn grill on to medium heat.
- Slice watermelon into 1" thick slices.
- Sprinkle each side with a little bit of salt.
- Place on grill and grill for about five minutes per side.
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- Add the lime juice, lime zest, honey, cayenne, and salt to a small bowl. Whisk until well combined.
- Place the watermelon slices on the grill, and cook for 2-3 minutes per side. During the last minute of cooking, brush the syrup on the slices.
- Transfer the watermelon from the grill to ice cream bowls. Top them with generous scoops of vanilla ice cream. Drizzle remaining syrup over ice cream. Garnish with whipped cream and mint leaves. Serve immediately.
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