Gringo Dip Recipe 35

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GRINGO DIP RECIPE - (3/5)

Provided by á-38518

Number Of Ingredients 6



Gringo Dip Recipe - (3/5) image

Steps:

  • Use a double broiler Cut cheese into cubes Place all ingredients except spinach into double broiler and hear until melted through, stirring often Remove from heat, add spinach, stir well Serve immediately

1 lb velveeta monterey jack pepper cheese
1/2 cup heavy cream
1 cup milk
3/4 cup pico de gallo
1/4 Tbsp grated parmesan cheese
5 oz frozen creamed spinach

GRINGO 7-LAYER DIP

A fast, easy dip -- a little bit different than the other 7-layer dips because of the bean & bacon soup. Cook time is the refrigeration time.

Provided by NE Lady

Categories     Dips

Time 4h10m

Number Of Ingredients 9



Gringo 7-Layer Dip image

Steps:

  • 1. In a small bowl, combine the bean & bacon soup with the taco seasoning packet and the hot taco sauce; stir until well blended. On a large serving plate or platter, spread the mixture into approximately a 6" round.
  • 2. Spread the sour cream on top of the bean mixture, leaving approximately 1/2" of the bean mixture exposed (so you can see the bottom bean mixture all the way around).
  • 3. Layer the chilies, avocado, cheese, lettuce and tomato over the sour cream, leaving each layer a little exposed so you can see all seven layers of the dip.
  • 4. Cover and refrigerate until serving time (at least four hours). Serve with chips & veggies.

1 (11.5-oz) can of condensed bean & bacon soup
1 (1.25-oz) packet of taco seasoning -- your favorite
1/4 tsp hot taco sauce (or your preferred heat)
1 c sour cream
1 (4-oz) can chopped green chilies or chopped jalapeños, drained (depending on how spicy you want this)
1/2 c diced avocado
1 c shredded cheddar cheese or shredded mexican-blend cheese
1/2 c shredded lettuce
1/2 c chopped tomato

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