Ground Beef Enchiladas With Flour Tortillas Recipes

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GROUND BEEF ENCHILADAS WITH FLOUR TORTILLAS

Make and share this Ground Beef Enchiladas With Flour Tortillas recipe from Food.com.

Provided by dawn peddicord

Categories     One Dish Meal

Time 40m

Yield 10 enchiladas, 6-8 serving(s)

Number Of Ingredients 12



Ground Beef Enchiladas With Flour Tortillas image

Steps:

  • In a large skillet brown the ground beef for about 10 min, then drain the grease from the pan and return the ground beef (make sure your burner is either off or on the lowest setting). once you have returned the ground beef to the pan you are going to want to add your onion, sour cream, shredded cheese, parsley and pepper. Mix all these together till cheese is almost all the way melted, binding all this together, then set aside.
  • In a separate skillet open your can of diced tomatoes and chilies add that, tomato past and sauce along with the bell pepper, cumin seasoning, oregano and garlic powder to this skillet. Bring all this to a warm temperature, you are not going to want this to warm because you are going to be dipping your flour tortillas into this mixture.
  • Grab some flour tortillas and dip them into the sauce making sure both sides are coated. Remove coated tortilla shell from sauce setting flat into an 11 x 7 x 1 1/2 baking dish, grab you a spoon and start filling your tortilla shells with beef mixture (about one spoonful per tortilla) roll and place into backing dish. Repeat this process till backing dish is full. Once filled pour remainder of sauce over tortillas, then top with remaining filling, shredded cheese, sour cream, and green garden onions.
  • Make sure oven is warmed to about 200 degrees and place baking dish into oven. You are going to want to let this warm up till cheese is melted then you are ready to eat.

Nutrition Facts : Calories 488.9, Fat 25.9, SaturatedFat 11.8, Cholesterol 84.5, Sodium 1250.9, Carbohydrate 39, Fiber 4, Sugar 8.7, Protein 25.9

1 lb ground beef
1/2 cup chopped onion
1/2 cup sour cream
2 tablespoons parsley
1 cup Mexican blend cheese, shredded
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (10 ounce) can diced tomatoes and green chilies
1/4 teaspoon cumin
1 1/2 teaspoons oregano
1 cup chopped green onion
10 flour tortillas

BEEF ENCHILADAS II

Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

Provided by Becky

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 10

Number Of Ingredients 6



Beef Enchiladas II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
  • Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
  • On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
  • Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
  • Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.

Nutrition Facts : Calories 447.8 calories, Carbohydrate 40.5 g, Cholesterol 60 mg, Fat 21.1 g, Fiber 3.3 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 1273.7 mg, Sugar 1.8 g

1 pound lean ground beef
1 small onion, chopped
1 (1.5 ounce) package dry enchilada sauce mix
10 (10 inch) flour tortillas
2 cups shredded Cheddar cheese
1 (2.25 ounce) can sliced black olives, drained

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