Super Easy Key Lime Pie Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
• Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Steps:

• 1. Combine sweetened condensed milk, lime juice, Cool Whip, and vanilla on low speed until well blended. Add a few drops of green food color, if you desire, and mix in well.
• 2. Pour into a 9 inch graham cracker crust. Garnish with fresh grated lime peel. Cover and refrigerate until ready to serve.
• 3. VARIATION: For a change of pace, fold in a cup of fresh strawberries, coarsley chopped, to the mixture before pouring into the crust. Either way, it is great!

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.

Steps:

• 1. Note: Key lime juice is usually available near the Real Lemon juice in grocery stores. Key lime pie is actually yellow in color. You may add a few drops of green food coloring if you like or simply keep it natural.
• 2. Stir together 8 ounces whipped topping (Cool Whip), sweetened condensed milk, and key lime juice. Pour into pie shell. Garnish with a bit more whiped topping or a few lime slices. Refrigerate for at least 2 hours before serving.

Steps:

• Preheat oven to 250 degrees F (125 degrees C).
• In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
• In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
• Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.