GROUND BEEF STROGANOFF
This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
- Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
- Serve with cooked egg noodles. Garnish with parsley.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 1/2 g
GROUND BEEF STROGANOFF (LIKE HAMBURGER HELPER)
Really yummy recipe. My own creation based on lots of other stroganoff recipes out there. Makes great left-overs :)
Provided by wyojess
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and drain. Cook egg noodles according to package directions (or use my recipe for homemade noodles). Set aside.
- In a small cup, dissolve bullion granules in boiling water or use 1 1/2c. hot beef broth.
- Melt butter in medium sauce pan. Add in all-purpose flour and whisk until smooth. Add hot broth and stir continuously while simmering for 3-4 minutes.
- After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.
- Place beef and noodles in pan and stir to coat with gravy. Heat thoroughly, but don't boil.
- Enjoy!
HAMBURGER HELPER BEEF STROGANOFF
I found this online when I was looking for a "lazy" day recipe for when I wanted to make beff stroganoff without all the work. This is pretty simple but it still has that comfort food stroganoff taste. The family likes it too. You could use any pasta you like but the bow tie pasta goes well with it.
Provided by OceanLuvinGranny
Categories One Dish Meal
Time 15m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet that has a lid, brown ground beef, onion and mushrooms. Drain.
- Add onion soup mix, water and mushroom soup mixing well. Bring to boil.
- Add the bow tie pasta and bring back to boil.
- Reduce heat to med. high and cover.
- Cook 5 minutes covered.
- Add peas and cook covered 7-8 minutes longer or until noodles and peas are tender.
- Take off lid and gently stir in sour cream.
- Serve with tossed salad and bread sticks.
Nutrition Facts : Calories 461.1, Fat 20.9, SaturatedFat 9.8, Cholesterol 105.4, Sodium 230.8, Carbohydrate 46.7, Fiber 2.8, Sugar 2.2, Protein 21.3
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