Tropfkrapfen Drop Doughnuts Recipes
TROPFKRAPFEN (DROP DOUGHNUTS)
Make and share this Tropfkrapfen (Drop Doughnuts) recipe from Food.com.
Provided by NoraMarie
Categories Breads
Time 28m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and sugar.
- Stir in egg yolks and whole egg; blend.
- In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk.
- Stir to mix all ingredients.
- Cook by dropping spoonsfuls of dough into 375 degree F deep fat.
- Fry a few at a time, to keep fat temperature constant.
- Turn to brown on all sides.
- Drain on paper towels; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 326.5, Fat 6.7, SaturatedFat 3.6, Cholesterol 76, Sodium 197.2, Carbohydrate 59.5, Fiber 1.4, Sugar 21.1, Protein 7
DROP DOUGHNUTS
These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.
Provided by Chef JTwombly
Categories Quick Breads
Time 10m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- Sift together dry ingredients.
- Mix together wet ingredients and incorporate into dry. Stir until smooth.
- Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
- Remove and drain.
- Roll in cinnamon sugar while still warm and serve.
Nutrition Facts : Calories 47.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 5.9, Sodium 67.2, Carbohydrate 7.5, Fiber 0.2, Sugar 1.9, Protein 1.1
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