Swai Ceviche Recipes

Steps:

• Place the diced fish into 3/4 of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
• Mix the veggies with the remaining lime juice.
• Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
• Salt and pepper to taste. Serve with tortilla chips or a salad.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place swai fish in a glass casserole dish and season with salt and black pepper.
• Heat olive oil in a large skillet over medium heat; cook and stir onion until softened, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Pour tomatoes over onion mixture; cook and stir until heated through, about 5 minutes. Spoon tomato mixture over fish.
• Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Steps:

• 1. Dice the swai fillets in small pieces.
• 2. Place in a glass dish, add all ingredients and toss.
• 3. let cure overnight, the lime will "cook" the fish and it will be a delish appetizer..Enjoy with cocktails

Steps:

• 1. combine dry ingredients and coat Swai fillets both sides.
• 2. on medium high skillet, put olive oil and butter.
• 3. pan sear swai fillets 3 mins per side
• 4. I served over Orzo Spinach Garlic pasta ...see my other orzo pasta recipes.

Steps:

• 1. Cut the fish into strips 1 1/2 inches long by 1/4 inch wide. Soak the strips in lightly salted water for 1 hour to tenderize. Drain well.
• 2. Put the fish in a bowl and fold in the lime juice carefully. Add the salt, garlic, and aji and refrigerate for 15 to 20 minutes.
• 3. Just before serving, mix in the parsley, cilantro, and onion.
• 4. To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds: corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other. Garnish with the seaweed, if using.