Grown Up Hamburger Recipes

Steps:

• Coat a large frying pan with oil and set over medium-high heat.
• When hot, add onion and green pepper, saute until onions starts to soften about 3 minutes.
• Add ground beef, crumble while browning meat.
• Add garlic, Worcestershire, basil, thyme, salt and pepper.
• Using a fork or wooden spoon, stir often to keep meat crumbling until no pink remains, 3 to 5 minutes.
• Mix in pasta and barbecue sauces. Stirring the mixture often until hot, about 2 more minutes.
• Using wooden spoon, spoon over toasted hamburger buns or bread.

Steps:

• Pan sauté the burger in small skillet sprayed with no-stick cooking spray until browned on both sides.
• Build your burger by spreading the mayonnaise on top half of bun, Dijon mustard on bottom half.
• Place the Boca burger on the top bun, followed by the swiss slice, then lettuce, then the tomato slices and last the roasted bell pepper slices.
• Wow that's a big burger!
• Enjoy a taste explosion with no meat!
• *To roast a pepper, slice in half and remove seeds.
• Press down on pepper halves with the palm of your hand to flatten.
• Place on a pan lined cookie sheet and broil at 5--°F until the peppers' skin begin to blacken and bubble.
• Remove from oven, toss in a zip top baggie, close.
• Set aside for about 15 minutes or until you can handle the peppers.
• Peel and use in recipes.