Guacamole Alton Brown Recipes

Steps:

• Halve and pit 2 ripe avocados and scoop the flesh into a mixing bowl.
• Mash the avocados with a fork until the mixture reaches a coarse, chunky consistency. Stir in the remaining ingredients: 1 onion, minced, 1 garlic clove, minced and mashed to a paste with ½ tsp. salt, an additional ½ tsp. salt, 4 tsp. lime juice, ½ tsp. ground cumin, 1 jalapeño, seeded and minced, and 3 tablespoons chopped fresh cilantro, if using. Taste and adjust seasoning. MAKE AHEAD: This guacamole recipe can be made two hours in advance. Press plastic wrap flush with the surface of the dip to prevent oxidation. Let it come to room temperature before serving.

Steps:

• In a large bowl put everything in there and mix it up. Let sit at room temperature for 1 hour and then serve.
• Its easier if you cut the avocados into small pieces to start with.
• If you want more onion bite use a white onion, if you can't handle that use a red onion.

Steps:

• Wash and prepare produce.
• Put avocado innards and lime juice into a large bowl, toss to coat.
• Add salt, cumin, and cayenne, and mash with a potato masher or whatever you can find to mash it with.
• Fold in onions, tomatoes, cilantro, and garlic.
• Let sit at room temp temperature for an hour, then serve.