Turkey Bruschetta Panini Recipes

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TURKEY BRUSHETTA PANINI

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 6



Turkey Brushetta Panini image

Steps:

  • HEAT panini grill to medium heat.
  • FILL bread slices with turkey, cheese, basil and tomatoes.
  • SPREAD outside of sandwich with mayo.
  • GRILL 3 min.or until golden brown.
  • If You Don't Have a Panini Grill: Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
  • Substitute: Substitute 2 tsp. KRAFT Tuscan House Italian Dressing and Marinade for the mayo.
  • Take Along: If packing for a brown-bag lunch, spread mayo on inside of sandwich and serve cold.
  • KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb is made of pasteurized process cheddar, low-moisture part-skim mozzarella and provolone cheese, herb & garlic.

1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 slices Italian bread (1/2 inch thick)
4 slices OSCAR MAYER Deli Fresh Shaved Cracked Black Pepper Turkey Breast
1 KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb Cheese Slice
2 fresh basil leaves
2 thin tomato slices

TURKEY BRUSCHETTA

Make and share this Turkey Bruschetta recipe from Food.com.

Provided by swiz58

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Turkey Bruschetta image

Steps:

  • Mix oil and garlic.
  • Microwave until bubbly.
  • Paint bread with oil.
  • Broil.
  • Toss tomato, turkey, cheese and spice.
  • Spoon unto bread.
  • Broil.

Nutrition Facts : Calories 211.4, Fat 14.9, SaturatedFat 5.2, Cholesterol 48.7, Sodium 201.9, Carbohydrate 2.3, Fiber 0.4, Sugar 1.1, Protein 16.8

2 tablespoons oil
2 garlic cloves, minced
1 tomatoes, diced
1 cup cooked turkey, chopped
1 cup mozzarella cheese, grated
1 teaspoon basil
pepper
French bread

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