Guacamole Dressing Recipes

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GUACAMOLE SALAD

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 13



Guacamole Salad image

Steps:

  • Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.
  • Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.

1 pint grape tomatoes, halved
1 yellow bell pepper, seeded and 1/2-inch diced
1 (15-ounce) can black beans, rinsed and drained
1/2 cup small diced red onion
2 tablespoons minced jalapeno peppers, seeded (2 peppers)
1/2 teaspoon freshly grated lime zest
1/4 cup freshly squeezed lime juice (2 limes)
1/4 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon minced garlic
1/4 teaspoon ground cayenne pepper
2 ripe Hass avocados, seeded, peeled, and 1/2-inch diced

GUACAMOLE

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8



Guacamole image

Steps:

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

GUACAMOLE DRESSING

This is a great dressing to serve over a mixed green salad- perfect with Mexican food or BBQ! Originally from a September 1983 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor section. The recipe was requested from The Warehouse restaurant in Marina del Rey, California.Sometimes I will add some chopped cilantro and finely diced jalapeno pepper to the dressing, especially if I'm serving this with Mexican food such as enchiladas.

Provided by Leslie in Texas

Categories     Salad Dressings

Time 25m

Yield 3 cups

Number Of Ingredients 16



Guacamole Dressing image

Steps:

  • Combine all ingredients except avocado in medium bowl and blend well.
  • Gently stir in avocado.
  • Cover and chill well before serving.

Nutrition Facts : Calories 669.3, Fat 59.7, SaturatedFat 18.9, Cholesterol 67.6, Sodium 760.8, Carbohydrate 32.7, Fiber 5.7, Sugar 7.2, Protein 6.5

1 1/3 cups sour cream
1 cup mayonnaise
1 green onion, thinly sliced
1 tablespoon fresh parsley, finely minced
1 garlic clove, finely minced
2 teaspoons white wine vinegar
2 teaspoons Worcestershire sauce
1 teaspoon anchovy paste
1 teaspoon fresh lemon juice (to taste)
1/2 teaspoon honey
1/4 teaspoon prepared yellow mustard
1/4 teaspoon celery salt
1/4 teaspoon white pepper
1 dash hot pepper sauce
1 -2 drop green food coloring (optional)
1 large avocado, peeled, pitted and finely chopped (or 2 medium avocados)

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