REAL STRAWBERRY CUPCAKES
Most strawberry cake recipes ask you to use artificially flavored gelatin. This one uses only uses fresh ingredients. Also makes a great cake!
Provided by drewface
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray cupcake cups with cooking spray, or line with cupcake liners.
- Place 8 strawberries into a blender, and blend until smooth. Pour the puree through a strainer to remove seeds. Puree should equal about 3/4 cup. Set the puree aside.
- In a large bowl, beat together the eggs, white sugar, vegetable oil, 1/2 teaspoon vanilla extract, lemon zest, and strawberry puree until well combined. Stir in the flour, baking powder, salt, vanilla pudding mix (for a moister cupcake), and red food coloring to reach a desired shade of pink. Spoon the batter into the prepared cupcake cups, filling each about 2/3 full.
- Bake in the preheated oven until the cupcakes have risen and a toothpick inserted into the center of a cupcake comes out clean, about 23 minutes. Allow the cupcakes to cool at least 10 minutes before frosting.
- To make frosting, beat cream cheese and butter together in a mixing bowl with an electric mixer until smooth, and mix in confectioners' sugar and 1/2 teaspoon vanilla extract to make a lump-free icing. Frost each cupcake with about 2 tablespoons of icing, and top each cupcake with a strawberry slice.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 39 g, Cholesterol 52 mg, Fat 14.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 248.9 mg, Sugar 25.4 g
STRAWBERRY JAM CAKE
When I need a cake for a special occasion, this strawberry jam cake is my go-to recipe. Every year I make it for a cake raffle we have at work for Relay for Life. It has raised a lot of money for a very good cause. -Tammy Urbina, Warner Robins, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Grease and flour three 9-in. round baking pans; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in the strawberries, sour cream and extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake at 350° until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, strawberries, extract and, if desired, food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/2 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.
Nutrition Facts : Calories 706 calories, Fat 28g fat (17g saturated fat), Cholesterol 78mg cholesterol, Sodium 377mg sodium, Carbohydrate 110g carbohydrate (79g sugars, Fiber 1g fiber), Protein 7g protein.
REALLY REAL STRAWBERRY CUPCAKES
I've been messing around trying to make a perfect strawberry cupcake to go with the Real Strawberry Frosting I developed a couple of years ago. It's been a long road and lots of cupcakes tested and tasted along the way. The trick was NOT using puree as I do when making the frosting. Rather, grinding freeze-dried strawberries into a powder brought this cupcake recipe out of my test kitchen and into my recipe box! I am so pleased with the results!
Provided by Candice
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 47m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with 20 cupcake liners (for mini cupcakes, line 72 mini muffin tins).
- Grind strawberries into a fine powder using a coffee grinder or food processor. Whisk strawberry powder, all-purpose flour, cake flour, baking powder, baking soda, and salt together in a bowl.
- Beat butter and sugar in a bowl with an electric mixer until light and fluffy. Mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract.
- Stir flour mixture, alternately with the milk, into butter mixture until just incorporated. Fill lined tins with cupcake batter.
- Bake in preheated oven until cupcakes spring back when gently touched with a fingertip or a toothpick inserted in the center comes out clean, 16 to 18 minutes for regular cupcakes, 8 to 10 minutes for mini cupcakes.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 21.6 g, Cholesterol 40.9 mg, Fat 5.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 125 mg, Sugar 13.8 g
STRAWBERRY PRESERVE CUPCAKES
Moist and gooey, these fruit-flavored cupcakes will be a hit with sweethearts of all ages. Try our suggestions for icing and topping your cupcakes to add a gourmet look or a sentimental message. Recipe Source: Home Made Simple
Provided by Ceezie
Categories Dessert
Time 45m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and line 2 muffin pans with paper baking cups.
- In a large bowl, combine cake mix, sour cream, eggs and water. Stir with a spoon and/or whisk until well blended.
- Fill paper-lined muffin cups 1/2 full with batter. Using a spoon, make a slight indentation in the center of each cup; fill with a heaping 1/2 teaspoonful of strawberry preserves.
- Spoon remaining batter evenly over each filled cup; covering preserves. (Muffin cups should be about 3/4 full).
- Bake for 20-30 minutes or until a toothpick comes out clean. If toothpick goes through preserves, it will not come out clean.
- Cool for 1 minute and remove from pan. Cool completely before adding icing and toppings as desired. Store in the refrigerator.
- Topping Options: Add your favorite icing: Cream cheese icing, strawberry frosting or white confetti icing are all perfect for your cupcakes and festive for the holiday. For a special touch, try one of these topping suggestions:
- White chocolate shavings. Use a vegetable peeler to create white chocolate shavings using a thick, room-temperature bar of white chocolate.
- White icing is your canvas. With red or pink decorative icing, write fun messages or draw hearts on the white icing.
- Candy toppings. Top your icing with red cinnamon candies, mini chocolate chips, conversation hearts or even try sticking strawberry flavored licorice or hard candies in the top.
STRAWBERRY SURPRISE CUPCAKES
Kids love the fruity surprise tucked inside these cupcakes. They really wow at parties, bake sales and snacktime. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, sour cream and eggs. Beat on low speed 30 seconds. Beat on medium 2 minutes., Fill prepared cups half full. Drop 1/2 teaspoon preserves into center of each cupcake; cover with remaining batter., Bake until a toothpick inserted in the cake portion comes out clean, 22-27 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., Pipe frosting over cupcakes and top each with a strawberry half.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 194mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
More about "strawberry preserve cupcakes recipes"
FRESH STRAWBERRY CUPCAKES | CUPCAKE RECIPE LOADED …
From lifeloveandsugar.com
4.9/5 (72)Total Time 1 hr 20 minsCategory DessertCalories 275 per serving
EASY STRAWBERRY CUPCAKES RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (16)Total Time 30 minsCategory DessertCalories 257 per serving
- Cream together butter and cream cheese until well combined, light and fluffy - about 2 to 3 minutes, scraping down the sides of the bowl as needed. Add in one cup of powdered sugar and mix until well combined. Repeat with remaining powdered sugar, one cup at a time.
STRAWBERRY CUPCAKES - PREPPY KITCHEN
From preppykitchen.com
JAM FILLED CUPCAKES - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM
From sallysbakingaddiction.com
STRAWBERRY SHORTCAKE CUPCAKES - MOM ON TIMEOUT
From momontimeout.com
14 STRAWBERRY RECIPES TO EMBRACE SUMMER BAKING
From kingarthurbaking.com
EASY STRAWBERRY CUPCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
STRAWBERRY CUPCAKES WITH STRAWBERRY FROSTING | BEYOND FROSTING
From beyondfrosting.com
STRAWBERRY CUPCAKES RECIPE + VIDEO | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
STRAWBERRIES AND CREAM CUPCAKES RECIPE - BBC FOOD
From bbc.co.uk
HOMEMADE STRAWBERRY SHORTCAKE ICE CREAM BARS RECIPE - HOW …
From thepioneerwoman.com
BEST STRAWBERRY CUPCAKES RECIPE - HOW TO MAKE …
From thepioneerwoman.com
STRAWBERRY FREEZER JAM - THE COUNTRY COOK
From thecountrycook.net
STRAWBERRIES & CREAM BUNDT CAKES - NOTHING BUNDT CAKES
From
DOUBLE STRAWBERRY CUPCAKES. - HALF BAKED HARVEST
From halfbakedharvest.com
THE BEST STRAWBERRY CUPCAKES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
20 PINK DESSERTS THAT ARE AS PRETTY AS THEY ARE SWEET
From southernliving.com
STRAWBERRY CUPCAKES - ALLRECIPES
From allrecipes.com
BERRY GOOD TREATS: SWEETEN UP YOUR SUMMER WITH STRAWBERRIES
From wbur.org
THE BEST CUPCAKES IN WOODBRIDGE VA | CRAVINGS CUPCAKERY
From cravingscupcakery.com
BEST CUPCAKES IN WOODBRIDGE VA | FLAVORS | TOP RATED …
From cravingscupcakery.com
STRAWBERRY SHORTCAKE CASSEROLE IS YOUR CASUAL SUMMER PARTY
From lifehacker.com
15 HOMEMADE JAM RECIPES TO MAKE WITHOUT CANNING - THE …
From thepioneerwoman.com
MENUS | BIRD BAKERY
From birdbakery.com
30+ STRAWBERRY RECIPES YOU'LL WANT TO MAKE FOREVER
From eatingwell.com
52 BEST RHUBARB RECIPES (2023) - PARADE: ENTERTAINMENT, …
From parade.com
STRAWBERRY CRUNCH CUPCAKES RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #cupcakes #desserts #fruit #easy #cakes #berries #strawberries
You'll also love