Creamy Lemon Mushroom Shrimp And Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP AND RICE CASSEROLE

I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends.-Marcia Urschel, Webster, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13



Shrimp and Rice Casserole image

Steps:

  • In a large bowl, combine the shrimp, rice, soup, mushrooms, cheese, 2 tablespoons butter, green pepper, onion, lemon juice, pepper, mustard and Worcestershire sauce., Transfer to a greased 1-1/2-qt. baking dish. Combine bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned.

Nutrition Facts : Calories 333 calories, Fat 17g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 746mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

12 ounces cooked medium shrimp, peeled and deveined
2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded cheddar cheese
4 tablespoons butter, melted, divided
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 tablespoon lemon juice
1/2 teaspoon white pepper
1/2 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
1 cup soft bread crumbs

LEMONY SHRIMP & MUSHROOM LINGUINE

My husband made this for me shortly before we married. I made some slight tweaks to the recipe over the years, and he says it's even better now. The lemons are a refreshing addition. -Ann Baker, Texarkana, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 15



Lemony Shrimp & Mushroom Linguine image

Steps:

  • Cook linguine according to package directions. Meanwhile, halve and thinly slice one lemon. Finely grate peel from remaining lemon; place in small bowl. Cut lemon crosswise in half; squeeze juice into bowl; set aside., In a 6-qt. stockpot, heat butter and oil over medium-high heat. Add mushrooms, onion and garlic; cook and stir 5 minutes. Add tomatoes, lemon slices, lemon peel and juice; cook 5 minutes longer, stirring occasionally., Stir in chardonnay, salt, pepper and pepper flakes; cook 3-5 minutes, stirring occasionally until wine is evaporated. Add shrimp; cook and stir 4-6 minutes or until shrimp just turn pink., Reduce heat to medium-low. Drain linguine, reserving 1 cup pasta water. Stir linguine into shrimp mixture, adding enough reserved pasta water to moisten. Heat through. Serve with parsley and, if desired, cheese.

Nutrition Facts : Calories 379 calories, Fat 15g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 306mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.

12 ounces uncooked linguine
2 medium lemons
1/4 cup butter, cubed
1/4 cup olive oil
8 ounces sliced fresh cremini mushrooms
1 medium onion, chopped
6 garlic cloves, minced
1/4 cup sun-dried tomatoes (not packed in oil), julienned
2/3 cup chardonnay
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
1/4 cup chopped fresh parsley
Grated Parmesan cheese, optional

CREAMY SHRIMP & RICE

Try a Creamy Shrimp & Rice dish that's perfect for weeknights and busy weekends. We love the lemony sauce of this delightful Creamy Shrimp & Rice.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 10



Creamy Shrimp & Rice image

Steps:

  • Mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended.
  • Heat oil in large skillet on medium-high heat. Add red peppers and onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in peas; cook 3 to 4 min. or until heated through, stirring frequently. Add shrimp, black pepper and remaining milk; cook and stir 3 min. or until heated through. Add cream cheese mixture and lemon zest; cook and stir 2 min.
  • Serve over rice.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 150 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup plus 2 Tbsp. milk, divided
1 tsp. garlic powder
2 tsp. olive oil
1/2 cup each chopped red peppers and onions
1 pkg. (6 oz.) sugar snap peas, halved
1 lb. frozen cooked cleaned (with tails left on) medium shrimp, thawed
1/4 tsp. black pepper
zest from 1 lemon
3 cups hot cooked long-grain white rice

LEMON SHRIMP WITH PARMESAN RICE

I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. -Amie Overby, Reno, Nevada

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11



Lemon Shrimp with Parmesan Rice image

Steps:

  • In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. , Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp and onions in butter and oil over medium heat until shrimp turn pink, 4-5 minutes. Add garlic; cook 1 minute longer. Stir in lemon juice and pepper. , Stir cheese and parsley into rice; serve with shrimp.

Nutrition Facts : Calories 438 calories, Fat 17g fat (7g saturated fat), Cholesterol 191mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.

2 cups chicken broth
2 cups uncooked instant rice
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup chopped green onions
2 tablespoons butter
2 tablespoons olive oil
2 teaspoons minced garlic
3 tablespoons lemon juice
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

SHRIMP SCAMPI WITH RICE

Lemon, garlic, shallots, butter, fresh herbs, and white wine combine to create a delightful shrimp dish that is full of flavor. Once the prep is done, everything comes together in a snap! Serve it over white rice with fresh, steamed broccoli on the side. If you prefer, you could serve it over a crusty bread to get every drop of the delicious sauce.

Provided by Bibi

Categories     Shrimp Scampi

Time 35m

Yield 6

Number Of Ingredients 14



Shrimp Scampi with Rice image

Steps:

  • Combine olive oil and butter in a large, nonstick skillet and melt butter over medium heat. Add shallots and cook until softened, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Pour in white wine and lemon juice. Season with salt, black pepper, and red pepper flakes and mix to combine. Bring to a boil and cook for 4 minutes.
  • Add shrimp and 4 sprigs thyme, and cook until shrimp just begin to change color, 2 to 3 minutes. Remove shrimp from cooking liquid, place on a plate, and set aside.
  • Continue boiling the liquid until reduced by half, 3 to 5 minutes.
  • Return shrimp to the skillet, remove thyme sprigs, and add parsley. Cook until shrimp are bright pink on the outside and the meat is opaque, 1 to 2 minutes.
  • Serve shrimp and sauce over hot, fluffy rice. Garnish each plate with fresh thyme sprigs, if desired.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 19.8 g, Cholesterol 182.7 mg, Fat 15.6 g, Fiber 3 g, Protein 25.6 g, SaturatedFat 4.2 g, Sodium 336 mg

¼ cup extra-virgin olive oil
2 tablespoons unsalted butter
¼ cup minced shallot
2 tablespoons minced garlic, divided
½ cup dry white wine
¼ cup freshly squeezed lemon juice
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
⅛ teaspoon crushed red pepper flakes, or to taste
1 ½ pounds shrimp, shelled and deveined
4 sprigs fresh thyme
3 tablespoons chopped fresh parsley
1 ½ cups cooked white rice
6 sprigs fresh thyme for garnish

LEMON SHRIMP AND RICE

Make and share this Lemon Shrimp and Rice recipe from Food.com.

Provided by evesarah1

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13



Lemon Shrimp and Rice image

Steps:

  • cook rice with water until done and fluffs up nice on fork; add lemon peel, chopped herb (cilantro or parsley) salt and pepper.
  • in another pan throw garlic, butter, sliced lemon, oregano, salt, pepper, red chili flakes.
  • When butter is melted add shrimp and cook until pink.
  • Serve rice and spoon shrimp and butter mix on top.
  • Serve with a simple spinach salad and fresh french bread and voila!

Nutrition Facts : Calories 477.1, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 169.7, Carbohydrate 62, Fiber 2.4, Sugar 0.1, Protein 5.6

1 1/2 cups rice
3 cups water
3 tablespoons cilantro (or parsley)
1 lemon peel
pepper
salt
4 garlic cloves
1/2 cup butter (yikes!)
1 lemon (sliced fine or lime)
1 teaspoon oregano
salt
pepper
1 pinch red chili pepper flakes, if desired

SHRIMP IN GARLIC CREAM SAUCE OVER RICE

This shrimp in garlic cream sauce is one of my favorite recipes.

Provided by Laurie

Categories     Seafood     Shellfish     Shrimp

Time 50m

Yield 4

Number Of Ingredients 15



Shrimp in Garlic Cream Sauce over Rice image

Steps:

  • Heat olive oil in a pan over medium heat. Saute onion, celery, and garlic until soft, about 5 minutes. Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.
  • Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes. Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.
  • Spoon the shrimp cream sauce over the rice. Sprinkle with paprika and serve.

Nutrition Facts : Calories 837.1 calories, Carbohydrate 50.6 g, Cholesterol 488.3 mg, Fat 50.6 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 29.3 g, Sodium 1078.6 mg, Sugar 2.3 g

1 tablespoon olive oil
½ cup diced onion
½ cup diced celery
1 clove garlic, minced
1 cup uncooked jasmine rice
1 cup chicken stock
½ cup butter
1 clove garlic, minced
2 pounds small raw shrimp, peeled and deveined
½ cup fresh lemon juice
½ cup sherry
1 tablespoon hot sauce (such as Tabasco®)
1 cup heavy cream
salt and ground black pepper to taste
1 pinch paprika

More about "creamy lemon mushroom shrimp and rice recipes"

ONE PAN SHRIMP AND RICE RECIPE - THE MEDITERRANEAN DISH
Web May 12, 2020 Suzy Karadsheh Published: May 12, 2020 Updated: Dec 15, 2021 This post may contain affiliate links. You'll love this simple and …
From themediterraneandish.com
4.7/5 (41)
Category Seafood/Dinner
Cuisine Mediterranean
Calories 260 per serving
  • Put 2 cups Basmati rice (or white long grain rice) in a large bowl and rinse with cold water (use your hand to swish the rice around). Repeat a few times and drain the rinsing water, then top the rice with cold water again, this time leave it to soak for 15 to 20 minutes. (You should be able to break a grain of rice easily once done soaking, if that's not the case leave it for a bit longer). Drain well.Tip: Use the time while the rice is soaking to prep the veggies
  • In a large, deep pan with a lid (I used this 5-quart pan--affiliate link), heat 3 tablespoons extra virgin olive oil over medium heat. Add 1 cup each chopped red onion and red bell pepper. Add minced garlic, 1 cup peas, and a good amount of chopped fresh parsley (about 1/2 cup packed). Add a good pinch of kosher salt and cook for about 3 minutes to give the veggies a chance to soften a bit, then add the spices (1 tsp coriander 3/4 tsp to 1 tsp Aleppo pepper flakes (or a mild red pepper), ½ tsp cumin, ½ tsp paprika, ¼ tsp ground turmeric). Toss around and cook a couple more minutes so the spices release their flavor.
  • Add the drained rice. Toss to combine and season with a big pinch of kosher salt. Add the water and bring to a boil until the liquid is reduced by about 1/2. Watch the liquid amount, it should not dry out but it should be just covering the top of the rice. At this point, turn the heat to low, cover the pan well with the lid and leave it alone for 15 to 20 minutes or until the rice is cooked.
  • When the rice has fully absorbed the water, taste to be sure it's fully cooked (it should not be hard nor chewy). Add the shrimp, nestling it into the rice.
one-pan-shrimp-and-rice-recipe-the-mediterranean-dish image


ONE POT LEMON GARLIC SHRIMP AND RICE - BUDGET BYTES
Web Jun 26, 2021 After the rice has cooked, add the shrimp on top, close the lid, and keep it on the “keep warm” setting and allow the shrimp to …
From budgetbytes.com
Ratings 45
Calories 407 per serving
Category Dinner, Main Course
  • If your shrimp is frozen or unpeeled, make sure you thaw and peel the shrimp before beginning. Juice half of the lemon (you'll need about 2 Tbsp juice) and slice the rest of the lemon for garnish.
  • Mince the garlic. Add the garlic to a deep skillet along with the butter and sauté the garlic over medium heat for 1-2 minutes.
  • Add the rice and continue to sauté for 1-2 minutes more. You should hear the rice begin to snap and crackle a little as it sautés in the hot butter.
  • Carefully add the chicken broth, 2 Tbsp lemon juice, water, Tony Chachere's (or seasoning salt), and chopped parsley. Stir to combine.
one-pot-lemon-garlic-shrimp-and-rice-budget-bytes image


DUMP-AND-BAKE SHRIMP AND RICE CASSEROLE - THE …
Web Nov 30, 2018 First combine condensed soup, bell pepper, onion, cooked rice, Worcestershire sauce, ground mustard, pepper and shrimp in a …
From theseasonedmom.com
4.2/5 (15)
Total Time 40 mins
Category Dinner
Calories 352 per serving
  • Preheat oven to 350 degrees F. Spray a 1 ½ quart baking dish with cooking spray and set aside.
  • In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish.
dump-and-bake-shrimp-and-rice-casserole-the image


LEMON HERB SHRIMP AND RICE SKILLET - CREME DE LA CRUMB

From lecremedelacrumb.com
5/5 (30)
Total Time 30 mins
Category Main Course
Published Mar 1, 2020
lemon-herb-shrimp-and-rice-skillet-creme-de-la-crumb image


SOUTHERN-STYLE CREAMY SHRIMP OVER RICE | VERY BEST …
Web Melt butter in medium saucepan over medium heat. Add celery, green pepper, onion, and garlic; cook, stirring occasionally, for 5 minutes or until vegetables are tender.
From verybestbaking.com
southern-style-creamy-shrimp-over-rice-very-best image


SHRIMP IN MUSHROOM CREAM SAUCE - THE MIDNIGHT BAKER
Web Melt 2 tbs of the butter in a large skillet over medium-high heat. Add the shrimp and cook until it’s pink and opaque on both sides; remove from pan and set aside. Add the remaining tablespoon of butter to the pan. Turn …
From bakeatmidnite.com
shrimp-in-mushroom-cream-sauce-the-midnight-baker image


GARLIC BUTTER MUSHROOM SHRIMP PASTA RECIPE - CRUNCHY …
Web Nov 2, 2018 Remove to a plate and set aside. Melt 3 tablespoons of butter in the same skillet, add garlic and onion. Saute for 2 minutes until fragrant and onion is almost translucent. Add mushrooms and saute until …
From crunchycreamysweet.com
garlic-butter-mushroom-shrimp-pasta-recipe-crunchy image


EASY SHRIMP AND RICE CASSEROLE - MY KITCHEN SERENITY
Web Apr 6, 2021 Ready to serve in about 50 minutes. Welcome to My Kitchen Serenity! I'm excited to share with you this easy shrimp dinner recipe that the whole family will love. This shrimp and rice casserole would be …
From mykitchenserenity.com
easy-shrimp-and-rice-casserole-my-kitchen-serenity image


30-MINUTE SHRIMP, PEAS AND RICE - SKINNYTASTE
Web Feb 28, 2023 Cook, covered on low heat 20 minutes, until rice is cooked through. Shut off and let stand covered 5 minutes. Meanwhile, in second large skillet, heat 2 teaspoons of the olive oil over medium heat until hot. …
From skinnytaste.com
30-minute-shrimp-peas-and-rice-skinnytaste image


CREAMY GARLIC BUTTER SHRIMP AND RICE | IT IS A KEEPER
Web Mar 2, 2018 Heat butter in a large skillet over medium-high heat. Add celery, green pepper and shallots; saute until tender, about 5-6 minutes. Add garlic and saute until fragrant, about 1 minute. Season shrimp with …
From itisakeeper.com
creamy-garlic-butter-shrimp-and-rice-it-is-a-keeper image


SIMPLE LEMON GARLIC SHRIMP WITH RICE RECIPE - THE …
Web Nov 1, 2022 Ingredients 1 cup long-grain white rice 1 pound (31 to 35) large shrimp, peeled and deveined 6 tablespoons (3-ounces) unsalted butter
From thespruceeats.com
simple-lemon-garlic-shrimp-with-rice-recipe-the image


FIND YOUR FAVORITE RISOTTO RECIPE - FOOD & WINE
Web Jul 1, 2023 Use a cookie scoop to quickly portion out the meatballs; make a double batch and freeze half to whip up the dish in a flash. Remove the risotto from the heat while it's …
From foodandwine.com


23 EASY SHRIMP AND RICE RECIPES TO MAKE FOR DINNER
Web Apr 28, 2023 1. Cajun Shrimp and Rice Skillet If you’re looking for a way to spice up your dinner, look no further. This Cajun shrimp and rice skillet is just the ticket! It has all the …
From insanelygoodrecipes.com


CREAMY RICE AND SHRIMP - DIZZY BUSY AND HUNGRY!
Web Aug 7, 2020 Instructions. In a large saucepan, combine the garlic, rice, white wine, water, and fish/lobster bouillon base and bring to a boil. Add the seafood (OK if it is still frozen) …
From dizzybusyandhungry.com


CREAMY SHRIMP AND RICE RECIPE | MYRECIPES
Web Sauté mushrooms and garlic in hot oil in a large nonstick skillet over medium-high heat 6 minutes or until mushrooms are golden. Stir in cream cheese, and cook, stirring …
From myrecipes.com


CREAM OF MUSHROOM AND RICE AND SHRIMP RECIPES - SUPERCOOK
Web browse 10 cream of mushroom, rice & shrimp recipes collected from the top recipe websites in the world. ... Ingredients: shrimp, cream of mushroom, rice, crab, bread …
From supercook.com


LEMON MUSHROOM SHRIMP RICE RECIPE - DELICIOUS & EASY-TO-MAKE
Web 1 bag success white, brown, or jasmine rice; 1 tbs garlic olive oil; 16 oz pre-sliced white mushrooms; 8 oz tub onion and chive cream cheese; 1 pound, cooked, peeled and …
From excitedfood.com


Related Search