Guatemalan Rice Pilaf Recipes
BELL PEPPER AND RICE PILAF
Categories Herb Pepper Rice Side Fall Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium heat. Add onion and bell peppers and sauté until tender, about 12 minutes. Add rice, cumin and chili powder; stir 1 minute. Add broth and bring to boil, stirring occasionally. Cover pot. Reduce heat to medium-low and simmer until rice si tender and broth is absorbed, about 25 minutes. Season pilaf to taste with salt and pepper. Sprinkle with cilantro and serve.
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30 TRADITIONAL GUATEMALAN FOODS AND RECIPES - WHIMSY & SPICE
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Category DinnerPublished Nov 30, 2022
- Traditional Guatemalan Enchiladas. Enchiladas are most commonly associated with Mexico, but Guatemalan enchiladas are actually very different to their Mexican counterparts.
- Guatemalan Tamales Colorados. Tamales are so popular in Guatemala that some even consider it to be the country’s national dish, though this isn’t true.
- Pepián De Pollo. Pepián de pollo is the national dish of Guatemala. This is a hearty and velvety chicken stew cooked in a tomato, chili, and pumpkin seed sauce.
- Guatemalan Chicken With Pineapple. Pollo en pina is a popular Guatemalan dish consisting of (as the name suggests) chicken and pineapple. Guatemalans love the flavor combination of sweet and savory, and this almost beats the beloved pineapple on pizza.
- Caldo De Pollo. Nothing quite beats a bowl of brothy soup. Caldo de pollo is a heartwarming broth consisting of chicken, carrots, potatoes, jalapeños, onions, tomatoes, and seasoning.
- Shucos. Shucos, or Guatemalan hot dogs, are a popular junky street food that will change your mind about the hot dogs we know and love. This is a hot dog with all the trimmings, including hot dog wieners, longaniza sausages, seasoned cabbage, guacamole, and a range of sauces all squished into a toasted hot dog bun.
- Guatemalan Rice Pilaf. Arroz Guatemalteco is a Guatemalan rice dish that quite simply consists of white rice, various vegetables, and chicken stock. This is a popular side dish that often accompanies other Guatemalan dishes, and can also be made quickly for lunch.
- Chuchitos. Chuchitos are another popular Guatemalan street food that are fairly similar to tamales, in that they consist of meat or vegetables cooked in a tomato sauce wrapped in a corn leaf or dried maize.
- Hilachas. Hilachas is a Guatemalan shredded beef stew that is commonly made as a comfort food. The stew consists of thinly shredded beef, potatoes, green beans, tomatoes, chayote squash and sometimes other vegetables in a tomato sauce.
- Paches. Paches are another form of traditional Guatemalan tamales, except the outside is made of mashed potatoes rather than a corn masa. This is a good savory option for vegetarians, as patches don’t typically contain meat.
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- Heat 1 tablespoon of olive oil on medium in a cast iron skillet, deep skillet, or pot. Add garlic and onion and sauté for 60-90 seconds.
- *If using stock that's been stored in the fridge, take it out of the fridge to warm to room temperature. Or you can heat it in a pot or put it in a pyrek measuring cup and pop it in the microwave (using cold stock will add to the time it takes to bring it to a boil).
- Add remaining 1 tablespoon of olive oil and then add rice. Stir to ensure that all of the rice is coated in the oil. Toast rice for 4-5 minutes until rice is translucent.
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- Pepian de Pollo. What better way to start your exploration of authentic Guatemalan cuisine than with pepian de pollo? Often referred to as the national dish, pepian de pollo is a hearty stew that’s packed with spice.
- Enchiladas. You’re probably wondering why enchiladas are on this list, but these are much different from what you’ll get with Mexican cuisine. You won’t find any tortillas stuffed and smothered in a sauce here.
- Guatemalan Chicken in Coconut Milk. Wondering what Guatemalans eat for comfort food? They eat this dish. This meal has everything going for it. It’s got a bed of white rice with adobo chicken, sauteed veggies, and a creamy coconut sauce.
- Pulique. Are you a fan of juicy chicken? Then step right up because you’ll want to feast on this dish. Pulique is a staple that is typically enjoyed during rituals or festivals.
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- Guatemalan Green Chicken Stew. Stews and soups are the backbones of Guatemalan cuisine. While I think they’re all equally great, I can eat this again and again and never grow tired of it.
- Pollo en Pina. Pollo en pina means “chicken in pineapple.” If you’ve ever had the two grilled on a skewer, then you already know this dish is going to be great.
- Guatemalan Chiles Rellenos. Like enchiladas, Guatemalans have a special take on chile rellenos. They use sweet peppers instead of spicy poblanos. Also, the inside consists of veggies and meat.
- Guatemalan Garnachas. Lunch, dinner, or snack, garnachas are a combination of all the best flavors. You’ll take a crunchy tortilla and pile it high with fixings like savory ground beef, fresh salsa, and a spicy veggie mix.
- Tapado. This popular Guatemalan soup is a seafood lover’s dream! It’s packed with shrimp, lobster, and white fish. Coconut milk gives it a creamy base that balances out the spice.
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