Spicy Boiled Peanuts Recipes
RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS
This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!
Provided by Rachael N Reed Palmer
Categories Appetizers and Snacks Nuts and Seeds
Time P1DT20m
Yield 8
Number Of Ingredients 7
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 16.2 g, Fat 29.6 g, Fiber 7.7 g, Protein 16.1 g, SaturatedFat 4.2 g, Sodium 6206.6 mg, Sugar 3.6 g
SUPER SPICY BOILED PEANUTS
You cant get boiled peanuts up where im at currently(upstate NY) and I love boiled peanuts and extremely spicy food . So here is my version of these
Provided by tunamanphd
Categories Lunch/Snacks
Time 3h10m
Yield 2 lbs. boiled peanuts, 10 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to a large pot
- stir well.
- set on high heat to boil.
- once boiling reduce heat to a low simmer
- simmer until soft usually about 3 hours stir occasionally.
Nutrition Facts : Calories 523.9, Fat 45, SaturatedFat 6.2, Sodium 2847.1, Carbohydrate 16.5, Fiber 8.3, Sugar 4.1, Protein 23.8
SPICY BOILED PEANUTS
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
SPICY BOILED PEANUTS
Provided by Sunny Anderson
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- In a medium pot, cover the peanuts with water and bring to a boil.
- Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.
- Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.
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