Guava Chipotle Ribs Recipes
GUAVA BBQ RIBS
Steps:
- Preheat the grill.
- Season the ribs with the Creole seasoning, to taste. To make the sauce, in a medium pot over medium heat, add the tomato sauce with 1 teaspoon of Creole seasoning. Add the guava jelly, lemon juice, molasses, brown sugar, and sangria. Mix well. Cook for 15 minutes. Put the ribs on the grill. Brush the ribs with the sauce and grill for 10 minutes, then baste ribs again and turn them over. Baste this side as well and grill for 15 minutes. Continue to baste and turn until desired temperature is reached.
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- Prepare the barbecue sauce by combining in a bowl first the dry ingredients and then the wet ingredients. Use a whisk to mix.
- Prepare the pork back ribs by removing the membrane attached to the bone. This helps to make the ribs even more tender and cook evenly.
- Place the ribs in a pan and add the chipotle guava barbecue sauce. Cover with plastic and marinade the ribs for at least 60 minutes inside the refrigerator before grilling.
- Prepare the charcoal grill following safety measures. And when ready add the ribs. The ideal temperature for cooking the ribs is between 250 ° to 300 ° F.
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