CHIPOTLE CHEESEBURGERS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h30m
Yield 4 burgers
Number Of Ingredients 18
Steps:
- To make the patties: Combine the beef, oregano, salt, garlic powder, and pepper to taste in a medium bowl and mix well. Shape into patties a little more than 1/2-inch thick, place on a plate, and refrigerate for at least 1 hour.
- To make the sauce: Stir together the sour cream, chipotles, adobo sauce, onions, cilantro, salt, and pepper to taste in a small bowl. Set aside.
- To make the burgers: Oil a grill rack and preheat the grill on high for 5 minutes. Spread the bun faces lightly with the butter. Grill the burgers over direct heat on medium-high (on a charcoal grill, set the burgers just outside the center of the grill rack), with the grill covered, for 4 minutes. Flip the burgers, top each with a slice of Cheddar, and grill, covered, 4 minutes more. Remove the burgers to a plate.
- Grill the buns, buttered-side down, over indirect heat, until golden, about 2 minutes. Set a burger on each bun bottom and top with avocado, tomato, lettuce, red onion and a dab of chipotle sauce. Top with the remaining bun halves and serve.
CHIPOTLE CHEESEBURGERS
Heat up a casual meal with these zippy mozzarella burgers. You can substitute ground turkey for the beef and your favorite sliced cheese. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cook 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 458 calories, Fat 23g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 838mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.
FIERY TEX-MEX CHIPOTLE CHEESEBURGERS
Steps:
- For the chipotle mayonnaise: Remove peppers from can (you may want to use rubber gloves if sensitive to peppers). Carefully split open and scrape out seeds. Finely chop peppers; set aside.
- In a small bowl, stir together 1 1/2 teaspoons chopped chipotle peppers and mayonnaise; set aside covered in refrigerator until ready to use.
- For the burgers: In a mixing bowl, stir to combine ground beef, chili seasoning, 2 teaspoons chopped chipotles, and beer. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns; set aside covered in refrigerator if not cooking immediately.
- Set up grill for direct cooking over high heat. Brush and oil grill before cooking.
- Season burgers with salt and pepper and place on hot oiled grill. Cook 4 to 5 minutes per side for medium. Place cheese slices on burgers 2 to 3 minutes before burgers are done.
- Serve hot on toasted bun with lettuce, tomato, onion, sliced avocado, if desired, and a dollop of chipotle mayonnaise.
- INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil-lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium. Place cheese slices on burger 1 to 2 minutes before done. Serve hot on toasted bun with lettuce, tomato, onion, sliced avocado (if desired), and a dollop of chipotle mayonnaise.
CHIPOTLE PORK CHEESEBURGERS
I almost overlooked this recipe, but I'm glad I didn't because it's really, really good! Smoky pork burgers are topped with melted cheese, tomatillo, avocado and cilantro, all very complimentary flavors. I added a little olive oil for lean pork and included my notes in the listing below, but the original recipe comes from Andrea Albin for Gourmet magazine. Prep time does not include time to heat the grill.
Provided by ninja
Categories Pork
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the grill for direct-heat cooking over medium heat. Gently mix pork, olive oil (if using), chipotle, adobo sauce, garlic and a scant teaspoon salt until just combined. Form into 4 (1/2-inch thick) patties.
- Oil grill rack, then grill patties, covered, 4 minutes. Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, about 1 to 2 minutes more. Spread toasted buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.
- Cook's note: Burgers can be grilled on a hot oiled grill pan over medium heat, about 10 minutes total, flipping once halfway through.
Nutrition Facts : Calories 663, Fat 42.5, SaturatedFat 15.8, Cholesterol 137.4, Sodium 1153.5, Carbohydrate 28.3, Fiber 2.8, Sugar 4.5, Protein 40.6
CHIPOTLE BURGERS
Categories Sandwich Beef Onion Pepper Quick & Easy Summer Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas); see "Grilling Procedure," below.
- Meanwhile, open any whole chipotles and discard seeds, then mince chipotles.
- Mix chipotles (with sauce), beef, onion, and salt with your hands, then form mixture into 4 (3/4-inch-thick) patties.
- Grill burgers on lightly oiled grill rack, covered only if using gas grill, turning over once, 4 minutes total for medium-rare. Grill English muffins, cut sides down, until grill marks appear, about 30 seconds. Serve burgers in English muffins.
- Grilling Procedure
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows:
- Hot: When you can hold your hand there for 1 to 2 seconds
- Medium-hot: 3 to 4 seconds
- Low: 5 to 6 seconds
- If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.
More about "chipotle pork cheeseburgers recipes"
CHIPOTLE PORK BURGERS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (2)Category Main CourseCuisine AmericanCalories 642 per serving
CHIPOTLE PORK CHEESEBURGERS - BIGOVEN
From bigoven.com
4.5/5 (2)Total Time 10 minsCategory Main DishCalories 595 per serving
CHIPOTLE BURGER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHIPOTLE PORK BURGERS RECIPE - NETMUMS
From netmums.com
GRILLED CHIPOTLE BURGERS {EASY TO MAKE} | TWO PEAS
From twopeasandtheirpod.com
GRILLED PORK CHOPS WITH CHIPOTLE BUTTER - SAVING ROOM …
From savingdessert.com
CHICKEN TERIYAKI BURGERS WITH SESAME SLAW RECIPE - PINCH OF YUM
From pinchofyum.com
CHIPOTLE CHICKEN (EASY COPYCAT RECIPE) - SKINNYTASTE
From skinnytaste.com
CHEESEBURGERS WITH A TWIST: CHIPOTLE PORK CHEESEBURGERS
From weeknightgourmet.com
BURGER RECIPES: CHIPOTLE PORK BURGERS /W PINOT NOIR
From burgerbase.com
CHIPOTLE IN ADOBO, CILANTRO & GROUND PORK RECIPES - SUPERCOOK
From supercook.com
CHIPOTLE PORK BURGER – FLATTEN YOUR CURVES
From flattenyourcurves.net
CHIPOTLE PORK BURGERS WITH PINEAPPLE SALSA - GREAT BRITISH FOOD
From greatbritishfoodawards.com
MEXICAN CHIPOTLE PORK & BEANS | RECIPETIN EATS
From recipetineats.com
CHIPOTLE PORK RECIPE | MYRECIPES
From myrecipes.com
CHIPOTLE PORK BURGER - PINCH OF NOM
From pinchofnom.com
SPINACH-CHICKPEA BURGERS RECIPE - LOS ANGELES TIMES
From latimes.com
CHIPOTLE PORK CHEESEBURGER - BEATTY STONE FARMS
From beattystonefarms.com
EASY CHIPOTLE CHEESEBURGERS | MCCORMICK
From mccormick.com
YOTAM OTTOLENGHI’S RECIPES FOR COOKING WITH SUMMER FRUIT
From theguardian.com
You'll also love