CHINESE-STYLE BARBECUED RIBS
These are the best oven-roasted ribs ever, and they can also be finished on a grill for extra smoky flavor. Creating steam in the oven is the key to tender meat. The ingredients here are close to the ones used by traditional Cantonese barbecue masters to produce sticky-salty-sweet meat that has a reddish, caramelized crust - with ketchup standing in for Chinese red fermented tofu. (It can be left out if desired.) Although these ribs are presented as an appetizer in many American Chinese restaurants, barbecued meat is traditionally a main course, served with freshly cooked rice and a green side like smashed cucumber salad or stir-fried bok choy.
Provided by Julia Moskin
Categories dinner, barbecues, finger foods, meat, appetizer, main course
Time 6h
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- In a food processor or blender, mince garlic and scallions. Add hoisin, ketchup, honey, soy sauce, rice wine or vodka, rice vinegar and five-spice powder. Process until well blended. Taste for sweetness; the mixture should be sweet like barbecue sauce, not candy. Adjust the taste with honey, soy sauce and vinegar.
- Set aside 1/3 cup marinade for basting. Transfer remaining marinade to a container or pan large enough to hold the ribs, or to large resealable plastic bags. Add ribs and turn until well coated. Refrigerate at least 4 hours, and up to 2 days, turning occasionally in the marinade.
- Heat oven to 300 degrees. Set up a rimmed baking sheet (or two) with an oven-safe wire rack that fits inside, the kind you'd use for cooling cookies. Line the bottoms of the pans with foil or nonstick baking mats. Place the racks inside the pans and place the empty pans on the bottom rack of the oven. Pour in hot water until it comes about halfway up the sides of the pan. (Do not skip the water: The steam helps cook the meat to the right tenderness.)
- When the oven is hot, remove the ribs from the marinade and place on the racks, meaty side up. Bake without basting, 1 hour for baby back ribs, 2 hours for St. Louis style ribs. Check the water level occasionally to make sure it hasn't cooked off.
- Remove ribs from the oven and raise the oven temperature to 450 degrees. Pour off any water from the baking sheet and return the ribs to the racks. (Alternatively, you can finish the ribs on a medium-hot grill; see below.)
- Return ribs to the oven and roast (or grill), basting 2 or 3 times with reserved marinade, for 20 to 30 minutes (less time for baby backs, more for spareribs). Watch the ribs carefully to make sure that the edges don't burn, and don't baste them too close to the end; they should be dry and sticky, not wet on the surface.
- Use a big knife to cut between the bones, making sure that each rib has meat on both sides. Mound on a platter, sprinkle with scallions and cilantro, and serve immediately.
SPICED PORK RIBS WITH GUAVA GLAZE AND ORANGE-HABANERO MOJO
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Time 2h45m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Mix together the cumin, ancho, salt and pepper in a small bowl.
- Heat grill to medium. Rub each rack with a few tablespoons of the spice mixture. Drizzle with oil and grill until golden brown and a crust as formed, about 10 minutes. Remove the ribs to a platter. Using side towels, lift the grate off the grill and place the roasting pan with the Steaming Liquid mixture on top of the coals or heat source. Return the grate to the grill.
- Return the ribs to the grill, rub side up, brush with some of the Guava Glaze, close the lid and continue grilling the pork, brushing with the guava glaze every 10 minutes until tender, about 1 1/2 hours. (If the steaming liquid evaporates before ribs are tender, add more soy and water to the pan) Remove ribs from the grill to a cutting board, brush with more of the glaze and let rest for 10 minutes. Cut the ribs, place on a platter and drizzle with the Orange-Habanero Mojo.
- Combine all ingredients in a heavy duty roasting pan.
- Whisk the guava jelly, Dijon mustard and orange juice together in a medium bowl and season with salt and pepper, to taste.
- Heat oil in a pan on the side burner of the grill or on the grates. Add onion and garlic and cook until soft. Stir in lime juice, orange juice, zests and habanero, and bring to a boil. Cook until reduced by half, remove habanero and season with salt and pepper. Stir in the cilantro and cumin.
GUAVA BBQ RIBS
Steps:
- Preheat the grill.
- Season the ribs with the Creole seasoning, to taste. To make the sauce, in a medium pot over medium heat, add the tomato sauce with 1 teaspoon of Creole seasoning. Add the guava jelly, lemon juice, molasses, brown sugar, and sangria. Mix well. Cook for 15 minutes. Put the ribs on the grill. Brush the ribs with the sauce and grill for 10 minutes, then baste ribs again and turn them over. Baste this side as well and grill for 15 minutes. Continue to baste and turn until desired temperature is reached.
GUAVA-LICIOUS RIBS
I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. I am just guessing at the timing as the only one they give is the 30 minute boil time! My estimate does not include the overnight marinating time...and I apologize for my cook time; it's probably way off.
Provided by marisk
Categories Pork
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs and ginger in a large pot and cover with water.
- Bring to boil and cook for about 30 minutes or until pork is fork tender.
- Drain water.
- While ribs are still warm, combine with marinade ingredients in a large zippered plastic bag and marinate overnight in refrigerator.
- Grill over hot charcoal or broil in oven until done, basting often.
Nutrition Facts : Calories 1464.7, Fat 103.5, SaturatedFat 37.6, Cholesterol 375.4, Sodium 2519.2, Carbohydrate 30.6, Fiber 0.4, Sugar 25.9, Protein 97.8
More about "guava licious ribs recipes"
BABY BACK RIBS WITH GUAVA BARBECUE SAUCE - BIG GREEN EGG
Web Jun 18, 2020 Set the EGG for indirect cooking with a convEGGtor at 275°F. Prepare the rub with sugar, salt, pepper, mustard and five spice powder in a bowl and mix. Sprinkle the ribs on both sides …
From biggreenegg.com
Estimated Reading Time 1 min
From biggreenegg.com
Estimated Reading Time 1 min
GUAVA GLAZED RIBS - THE MIDNIGHT BAKER
Web Jan 27, 2019 1 cup guava paste 1/3 cup water 2 tbs soy sauce 2 tbs lemon or lime juice US Customary - Metric Instructions Remove membrane on the bone side of the ribs. Place ribs and water in Instant Pot and …
From bakeatmidnite.com
From bakeatmidnite.com
GUAVA-LICIOUS RIBS OR CHICKEN | JUST A PINCH RECIPES
Web How To Make guava-licious ribs or chicken 1 Place the ribs and sliced ginger root in a large pot, fill with water to cover the ribs. 2 Bring to a boil and let cook for 20 to 30 minutes. Drain the water. Let cool a little. 3 In a …
From justapinch.com
From justapinch.com
GUAVA BBQ SAUCE AND RIB RECIPE - THREE LITTLE FERNS
Web Dec 3, 2018 For Guava BBQ Sauce In a medium saucepan, combine the first 11 ingredients over low heat. Gently whisk for 8-10 minutes, or until all chunks of guava paste have melted and combined completely. Use an …
From threelittleferns.com
From threelittleferns.com
BABY BACK RIBS WITH GUAVA BARBECUE SAUCE RECIPE
Web Recipe Steps 1: Make the rub: Place the sugar, salt, pepper, mustard, and five spice powder in a bowl and mix with your fingers, breaking up any lumps in the sugar or mustard powder. Set aside. 2: Place the rice wine …
From barbecuebible.com
From barbecuebible.com
STICKY GUAVA BARBECUE DRUMSTICKS RECIPE | BON APPéTIT
Web Sep 6, 2020 Bring guava paste, ginger, garlic, chipotle chile, ½ cup apple cider vinegar, ⅓ cup spiced or dark rum, 3 Tbsp. fresh lime juice, 3 Tbsp. ketchup, 1 Tbsp. soy sauce, ½ tsp. ground allspice and ¼...
From bonappetit.com
From bonappetit.com
GUAVA BARBECUE BEEF RIBS - CANADIAN BEEF | CANADA BEEF
Web Jul 25, 2022 1. Place rack of ribs onto a parchment-lined rimmed baking sheet; set aside. 2. Combine sugar, smoked paprika, ancho chili powder, garlic powder, onion powder, …
From canadabeef.ca
Servings 4Total Time 2 hrs 45 minsCategory Ribs
From canadabeef.ca
Servings 4Total Time 2 hrs 45 minsCategory Ribs
GUAVA-GLAZED BACK RIBS RECIPE | YUMMLY
Web For Guava BBQ Sauce, in a small pot, combine water, soy sauce and guava paste and cook over medium heat. Once guava paste melts, add BBQ sauce, ground black pepper …
From yummly.com
From yummly.com
GUAVA BBQ SAUCE FROM SCRATCH - A SASSY SPOON
Web Jul 9, 2022 In a small saucepan, add the guava paste, vinegar, rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, liquid smoke, garlic, water, salt, and pepper. …
From asassyspoon.com
From asassyspoon.com
GUAVA-LICIOUS RIBS OR CHICKEN | RECIPE | PORK SPARE RIBS …
Web Jan 14, 2015 - Here is another version of ribs with a tropical fruit, this one's really good, too!!! Finger lickin' good . . . YUMMMMM!!! Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
GUAVA BEEF RIBS – INSTANT POT RECIPES
Web Add olive oil to the inner pot. Add the beef ribs skin side down, and sauté for 5-7 minutes until golden brown. Flip ribs over sauté the other side for an additional 3-5 minutes.Set …
From recipes.instantpot.com
From recipes.instantpot.com
CARIBBEAN BABY BACK RIBS WITH GUAVA GLAZE | PORK RECIPES | WEBER …
Web Prepare the grill for indirect cooking over medium-low heat (250° to 350°F). In a small bowl mix the rub ingredients. Using a dull dinner knife, slide the tip under the membrane …
From weber.com
From weber.com
KUROBUTA SHORT RIBS WITH GUAVA BBQ SAUCE - SNAKE RIVER FARMS
Web Preheat the oven to 400F. Pat the ribs dry. Rub the rib racks in a generous amount of dry rub. Wrap the ribs in a secure and heavy layer of food grade plastic wrap. Wrap the ribs …
From snakeriverfarms.com
From snakeriverfarms.com
CHINESE-STYLE RIBS WITH GUAVA BARBECUE SAUCE RECIPE
Web Jul 16, 2017 Ingredients 2 tablespoons sugar 1 tablespoon kosher salt 1 tablespoon dry mustard 1 teaspoon Chinese five-spice powder 1/2 teaspoon freshly ground pepper 1/2 …
From foodandwine.com
From foodandwine.com
MELT-IN-YOUR-MOUTH BBQ RIB RECIPES - FOOD NETWORK …
Web Feb 10, 2022 Saucy Beef Ribs. Tender, juicy beef ribs are rubbed with a spice-filled mixture of cumin, coriander, paprika and garlic before hitting the barbecue for slow, low …
From foodnetwork.ca
From foodnetwork.ca
GUAVA BARBECUE SAUCE RECIPE - STEVEN RAICHLEN - FOOD & WINE
Web Oct 21, 2015 Directions In a small saucepan, combine the guava paste with the vinegar, rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, ginger, scallion, garlic …
From foodandwine.com
From foodandwine.com
GUAVA-GLAZED PORK TENDERLOIN WITH CILANTRO-JALAPEñO SALSA RECIPE
Web Jul 6, 2016 Light a fire or heat a grill pan over moderate heat. Grill the pork, turning and brushing with the remaining glaze, until browned on all sides and cooked through, about …
From foodandwine.com
From foodandwine.com
GUAVA-LICIOUS RIBS | HAWAIIAN ELECTRIC
Web Aug 8, 2007 Ingredients: 9 to 12 pounds pork ribs or country-style ribs 2 pieces ginger root, sliced Water Marinade: 1 cup sugar 1 cup catsup 3/4 cup oyster sauce 1 teaspoon …
From hawaiianelectric.com
From hawaiianelectric.com
You'll also love