Guilt And Yoke Free Curried Deviled Eggs Recipes

Steps:

• Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
• Set whites aside.
• Mix potatoes, mayonnaise, mustard, garlic salt, and color.
• Mix well.
• Spoon or pipe onto whites.
• Sprinkle with paprika.
• Chill.

Steps:

• Hard-boil, cool and peel eggs.
• Cut eggs in half lengthwise, and remove yolks to a small separate bowl. Mash well with fork.
• Add mayonnaise, stone-ground mustard, curry powder, parsley, pepper and relish. Blend until smooth.
• Scoop into egg halves. Garnish with Parika if desired.
• Refridgerate until ready to serve.

Steps:

• Lay the eggs in the pan and add cold water to cover.
• Set over high heat and bring just to the boil; remove from heat, cover the pan, and let sit exactly 17 minutes.
• When the time is up, transfer the eggs to the bowl of ice cubes and water.
• Chill for 2 minutes while bringing the cooking water to the boil again.
• (This 2 minute chilling shrinks the body of the egg from the shell.) Transfer the eggs to the boiling water, bring to a boil again, and let boil for 10 seconds (this expands the shell from the egg.) Remove eggs, and place back into the ice water.
• *Chillingthe eggs promptly after each step prevents that dark line from forming, and if time allows, leave the eggs in the ice water after the last step for 15-20 minutes.
• Chilled eggs are easier to peel, as well.
• The peeled eggs will keep perfectly in the refrigerator, submerged in water in an uncovered container, for 2 to 3 days.
• Leaving egg whites intact, gently remove yolks.
• In medium bowl, mash yolks with fork; stir in all remaining ingredients.
• Spoon rounded Tbs of the mixture into each egg white half, or pipe mixture with large star tip.
• Cover and refrigerate.
• Remove from refrigerator 30 minutes before serving.
• (Deviled eggs can be made up to 1 day ahead.).

Steps:

• Cut eggs in half lengthwise. Remove yolks to bowl. Add chutney to yolks. Mash together.
• Stuff egg white cavities with yolk-chutney mixture.
• In a small bowl, mix mayo, curry powder, and soy sauce.
• Spoon or pipe sauce over each egg half.