BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
GUINESS BEER BATTERED COD
Make and share this Guiness Beer Battered Cod recipe from Food.com.
Provided by jswope162
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Pour the GUINNESS® into a large bowl and add the flour, baking powder, salt and pepper. Then whisk until it is light and frothy. Let the batter sit for 15 minutes - remember good things come to those who wait! Meanwhile, heat a deep fryer to 180°C When the batter is ready, dust the fish with flour and coat evenly with batter. Fry for 5 - 6 minutes turning once halfway. Then serve with chunky chips, salad and a cool GUINNESS®. Get your batter ready and then knock it up for the lads at half time.
- Tip.
- To stop your batter sticking to the wire mesh of your deep fat fryer, simply take the mesh out and use a slotted spoon to lift your fish instead. Genius.
Nutrition Facts : Calories 419.8, Fat 2.2, SaturatedFat 0.4, Cholesterol 99.3, Sodium 1264.3, Carbohydrate 48.9, Fiber 1.8, Sugar 0.2, Protein 47.6
BEER BATTERED COD
Steps:
- Preheat oil in a deep-fryer or a Dutch oven to about 360 to 375 degrees F.
- Add the first 5 ingredients in a bowl and mix until combined. Dip cod into the batter and allow any excess batter to drip off prior to adding to the preheated oil. Fry the fish until browned on both sides. Once browned, remove to a paper-towel lined plate and season with salt, to taste.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
BATTERED COD
This recipe for battered cod is courtesy of chef Cathal Armstrong.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Place 1 3/4 cups water in the bowl of an electric mixer fitted with the whisk attachment. Turn mixer on low speed and beat in flour, 1/2 teaspoon salt, and baking soda. Strain through a fine mesh sieve set over a large bowl.
- Heat oil in a large saucepan over medium-high heat until it reaches 360 degrees on a deep-fry thermometer. Place 1 cup flour in a shallow dish. Working with one piece of cod at a time, dredge cod in flour and then place in batter to coat, shaking off any excess. Carefully place in heated oil. Fry until golden and crisp, about 7 minutes. Transfer cod to a wire rack and sprinkle with salt. Repeat process with remaining fish and batter. Serve immediately with desired sauces.
GUINNESS-BATTERED FISH AND CHIPS
Categories Fish
Number Of Ingredients 7
Steps:
- -In large mixing bowl, add beer, baking soda, salt & pepper, and egg. - With a whisk, slowly add enough flour until the batter is thick, not runny and adheres to a wooden spoon. - Heat oil in a deep fryer or in a deep sided sauté pan to 350 degrees. - Dredge fish in flour, shaking off excess and dip in batter, covering all sides of fish - Holding battered fish, gently dip into hot oil, holding halfway in, wait 15 seconds and drop into oil. - This will prevent the fish from sticking to the bottom. - Flip fish over when brown on one side and cook altogether about 6-8 minutes, depending on the thickness of filets. - The fish should be all one color all the way thru or 140 degrees internal temperature. - Serve with tarter sauce and French fries
More about "guiness beer battered cod recipes"
HOMEMADE BEER BATTERED COD - SIMPLY HOME COOKED
Web Jun 24, 2021 Heat about 2-3 inches of vegetable oil in a heavy-bottomed skillet over medium-high heat. Use an instant-read thermometer to make …
From simplyhomecooked.com
5/5 (2)Total Time 50 minsCategory Main CourseCalories 275 per serving
From simplyhomecooked.com
5/5 (2)Total Time 50 minsCategory Main CourseCalories 275 per serving
- Open the beer and let it sit for about 15 minutes so that all the foam evaporates. Then in a large bowl, combine 1 3/4 cup flour, 1/2 teaspoon salt, and 2 cups beer with a whisk. Mix just until the batter is no longer clumpy.
- Pat the cod fillets dry using a paper towel and season both sides of each cod fillet with salt and pepper. Make sure to pat dry well. The more you dry the fillets, the better the batter will stick to the fish.
- Heat about 2-3 inches of vegetable oil in a heavy-bottomed skillet over medium-high heat. Use an instant-read thermometer to make sure the oil temperature stays at 375 degrees Fahrenheit.
- In a separate bowl, combine 1 3/4 cup flour with 1/2 teaspoon salt. Then use tongs to dredge the seasoned cod fillets 1 at a time.
GUINNESS BEER BATTERED COD - CARNE DIEM
Web Nov 21, 2020 Preparing the Fish. Cut the cod into equal sized portions, then pat dry with paper towels. Dust both sides of the fish pieces with …
From carnediem.blog
Ratings 3Category Main CourseCuisine BritishTotal Time 20 mins
From carnediem.blog
Ratings 3Category Main CourseCuisine BritishTotal Time 20 mins
- Sift together the flour, baking powder, and salt. Include any optional seasoning, if desired, at this point.
GUINNESS-BEER-BATTERED COD AND CHIPS - TASTY KITCHEN
Web Mar 16, 2013 In a large mixing bowl, combine flour, baking powder and salt. Mix well. Add beer. Whisk until smooth. Allow mixture to sit for at …
From tastykitchen.com
5/5 (1)
From tastykitchen.com
5/5 (1)
GUINNESS-BATTERED FISH AND CHIPS RECIPE - IRISHCENTRAL
Web Apr 7, 2023 Method: In a large mixing bowl, add beer, baking soda, salt, pepper, and egg. With a whisk, slowly add enough flour until the batter is thick, not runny, and adheres to a wooden spoon. Heat oil in ...
From irishcentral.com
From irishcentral.com
CRISPY BEER BATTERED FISH | RECIPETIN EATS
Web Jan 13, 2021 Second fry: This is to reheat, as well as make it deep golden and stay-crispy. Increase oil temperature to 200°C/390°F. Add fish and fry for 1 minute until deep golden. For Fry #2, you can crowd the oil more …
From recipetineats.com
From recipetineats.com
BEER BATTERED FISH (FISH AND CHIPS) - CLOSET COOKING
Web Jul 10, 2008 ingredients. 1 (12 ounce) bottle beer; 2 cups flour; 1 teaspoon baking powder; 1 large egg (lightly beaten) 1 pound cod fillets (or halibut, or haddock, etc., cut into serving sized pieces)
From closetcooking.com
From closetcooking.com
BEER BATTERED COD - CULINARY HILL
Web Jan 25, 2021 Pour the oil into a large Dutch oven until it is 1 inch deep. Heat the oil over medium-high heat until it reaches 375 degrees. In a large bowl, whisk together the flour, salt, cumin, black pepper, and cayenne. …
From culinaryhill.com
From culinaryhill.com
THE ULTIMATE BEER-BATTERED FRIED FISH - ON THE WATER
Web Jul 12, 2019 1/2 teaspoon paprika. Canola oil for frying. Whisk together the dry ingredients listed above, and then stir in the beer until the batter is smooth. It should be the consistency of pancake batter. Arrange two …
From onthewater.com
From onthewater.com
BEST BEER BATTERED COD RECIPE - BAKING BEAUTY
Web Oct 6, 2021 Instructions. In a medium bowl combine 1 cup flour, sugar, baking powder, salt and pepper. Stir in eggs and hot sauce. Slowly pour in beer. Stir constantly with a whisk until the batter is smooth and no …
From bakingbeauty.net
From bakingbeauty.net
GUINNESS BEER BATTERED FISH - FOODNESS GRACIOUS
Web Mar 1, 2022 Instructions. Using a thermometer heat the oil in a deep pot to 375°. While the oil is warming, pat the fish dry with a paper towel and season lightly with salt and pepper. …
From foodnessgracious.com
Cuisine AmericanCategory Main CourseServings 2Total Time 1 hr 23 mins
From foodnessgracious.com
Cuisine AmericanCategory Main CourseServings 2Total Time 1 hr 23 mins
BEST BEER-BATTERED FISH AND CHIPS RECIPE - DELISH
Web Mar 2, 2022 Directions. Step 1 In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. Let sit for 10 minutes. Step 2 Dry cod with paper …
From delish.com
From delish.com
DUBLIN-GUINNESS BATTERED COD SANDWICH | CHEF CONNEXION
Web Cook bacon in the oven at 300°F for approximately 15 minutes, or until bacon is crispy. Add the maple syrup to a small saucepan and cook over medium heat until it comes to a boil. …
From chefconnexion.com
From chefconnexion.com
BEER-BATTERED COD WITH TARTAR SAUCE - FOOD & WINE
Web Nov 20, 2015 Cover a baking sheet with paper towels and top with a rack. In a medium pot, heat 3 inches of oil to approximately 365°. Meanwhile, in a medium bowl, combine the …
From foodandwine.com
From foodandwine.com
DUBLIN GUINNESS - HIGH LINER FOODSERVICE
Web Battered Cod Sandwich. High Liner Foodservice Guinness™ Battered Cod Fillets are as unique as their star ingredient: The world’s number one stout! Carefully dipped in batter …
From highlinerfoodservice.com
From highlinerfoodservice.com
GUINNESS BEER BATTERED COD WITH QUICK TARTAR SAUCE (ST
Web Recipe Below..... Beer battered cod is super easy and is a great alternative if you don't want corned beef and cabbage, for this st patrick's day. but this r...
From youtube.com
From youtube.com
GUINNESS BEER BATTERED FRIED COD - YOUTUBE
Web Because everything does taste better fried, join us for today's How-to Video: Guinness Beer Battered Fried Cod. Remember we are creating LYBL's own Shepard's...
From youtube.com
From youtube.com
BEST BEER BATTERED FISH RECIPE - HOW TO MAKE BEER BATTERED FISH
Web Feb 21, 2023 Cut the fish into 10 to 12 3-inch pieces. Dredge the fish in the cornstarch mixture, shaking off excess. Working in 3 to 4 batches, coat the fish in the chilled batter. …
From thepioneerwoman.com
From thepioneerwoman.com
GUINNESS-BATTERED FISH AND CHIPS RECIPE | WINE ENTHUSIAST
Web Jun 3, 2016 Directions. In large mixing bowl, add beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the batter is thick, not runny and …
From winemag.com
From winemag.com
You'll also love