BEER-BATTERED FISH AND CHIPS
Our take on this classic British pub grub is just right. Rice flour, baking powder and beer in the batter keep the breading light and crisp, and making your own "chips" is definitely worth it. The double-frying method at two different oil temperatures ensures that the potatoes are perfectly golden and never soggy.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Set a colander in a large bowl of ice water. Slice the potatoes lengthwise 1/4 inch thick, then stack the slices and cut into 1/4-inch-thick sticks, adding them to the ice water as you work. Refrigerate 30 minutes or up to 1 hour. Lift the colander out of the ice water, rinse the potatoes well and pat very dry.
- Preheat the oven to 350 degrees F. Heat 4 inches vegetable oil in a large Dutch oven until a deep-fry thermometer registers 280 degrees F. Add half of the potatoes; fry until tender but still colorless, about 5 minutes. Remove with a slotted spoon to a paper towel-lined plate. Repeat with the remaining potatoes. Increase the oil temperature to 365 degrees F.
- Whisk 3/4 cup all-purpose flour, the rice flour, baking powder, 1 teaspoon salt and the cayenne in a large bowl. Whisk in the beer until mostly smooth. Let sit 5 minutes to thicken.
- Set a wire rack on a rimmed baking sheet. Season the fish with salt. Working in two batches, dredge the fish in the remaining 1/2 cup all-purpose flour, then dip in the beer batter, letting the excess drip off. Fry until crisp and golden brown, about 4 minutes. Transfer to the rack; sprinkle with salt. Keep warm in the oven.
- Increase the oil temperature to 380 degrees F. Working in two batches, fry the potatoes again until crisp and golden brown, about 2 minutes. Drain on a paper towel-lined plate and season with salt. Serve the fish and chips with malt vinegar and lemon wedges.
GUINESS BEER BATTERED COD
Make and share this Guiness Beer Battered Cod recipe from Food.com.
Provided by jswope162
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Pour the GUINNESS® into a large bowl and add the flour, baking powder, salt and pepper. Then whisk until it is light and frothy. Let the batter sit for 15 minutes - remember good things come to those who wait! Meanwhile, heat a deep fryer to 180°C When the batter is ready, dust the fish with flour and coat evenly with batter. Fry for 5 - 6 minutes turning once halfway. Then serve with chunky chips, salad and a cool GUINNESS®. Get your batter ready and then knock it up for the lads at half time.
- Tip.
- To stop your batter sticking to the wire mesh of your deep fat fryer, simply take the mesh out and use a slotted spoon to lift your fish instead. Genius.
Nutrition Facts : Calories 419.8, Fat 2.2, SaturatedFat 0.4, Cholesterol 99.3, Sodium 1264.3, Carbohydrate 48.9, Fiber 1.8, Sugar 0.2, Protein 47.6
GUINNESS-BATTERED FISH AND CHIPS
Categories Fish
Number Of Ingredients 7
Steps:
- -In large mixing bowl, add beer, baking soda, salt & pepper, and egg. - With a whisk, slowly add enough flour until the batter is thick, not runny and adheres to a wooden spoon. - Heat oil in a deep fryer or in a deep sided sauté pan to 350 degrees. - Dredge fish in flour, shaking off excess and dip in batter, covering all sides of fish - Holding battered fish, gently dip into hot oil, holding halfway in, wait 15 seconds and drop into oil. - This will prevent the fish from sticking to the bottom. - Flip fish over when brown on one side and cook altogether about 6-8 minutes, depending on the thickness of filets. - The fish should be all one color all the way thru or 140 degrees internal temperature. - Serve with tarter sauce and French fries
More about "guinness battered fish and chips recipes"
GUINNESS-BATTERED FISH AND CHIPS RECIPE
Web Jun 3, 2016 Directions In large mixing bowl, add beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until …
From winemag.com
Category Food, Food RecipesEstimated Reading Time 50 secs
From winemag.com
Category Food, Food RecipesEstimated Reading Time 50 secs
- In large mixing bowl, add beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the batter is thick, not runny and adheres to a wooden spoon.
- Heat oil in a deep fryer or in a deep sided sauté pan to 350 degrees. Dredge fish in flour, shaking off excess and dip in batter, covering all sides of fish.
- Holding battered fish, gently dip into hot oil, holding halfway in, wait 15 seconds and drop into oil. This will prevent the fish from sticking to the bottom.
- Flip fish over when brown on one side and cook altogether about 6–8 minutes, depending on the thickness of filets. The fish should be all one color all the way thru or 140 degrees internal temperature. Serve with tarter sauce and French fries.
GUINNESS BATTERED FISH AND CHIPS RECIPE - 3 BOYS …
Web Feb 2, 2023 Guinness Battered Fish and Chips Recipe Prep Time: 10 minutes Cook Time: 7 minutes Total Time: 17 minutes You're …
From 3boysandadog.com
Estimated Reading Time 2 mins
From 3boysandadog.com
Estimated Reading Time 2 mins
- In a large bowl whisk the beer, egg, baking soda and salt and pepper. Whisk until well-combined. Start adding the flour and whisk until it starts to thicken and sticks to the whisk. You will probably use about ½ cup of flour, but add it slowly, so you get the right consistency.
- Coat the filets with flour before dipping them into the batter. Then dip the fish, piece by piece into the batter and let the excess drip off and ensure the fish is fully coated.
- Once you have coated a piece of fish, put it into the oil before moving onto the next piece, but work quickly to ensure even cooking of all the pieces. Using a fork, gently dip the fish into the oil and hold there for a few seconds before letting go. This will keep the fish from sticking to the bottom of the pot. Then repeat the process with the rest of the filets.
GUINNESS-BEER-BATTERED COD AND CHIPS
Web Mar 16, 2013 In a large mixing bowl, combine flour, baking powder and salt. Mix well. Add beer. Whisk until smooth. Allow mixture to …
From tastykitchen.com
5/5 (1)
From tastykitchen.com
5/5 (1)
GUINNESS-BATTERED FISH AND CHIPS (IRISH …
Web Oct 27, 2020 With a whisk, slowly add enough flour until the batter is thick, not runny, and adheres to a wooden spoon. Heat oil in a deep fat fryer or a deep-sided sauté pan to 175 °C (350 °F). Dredge fish in …
From meanwhileinireland.com
From meanwhileinireland.com
GUINNESS BATTERED FISH & CHIPS - YOUTUBE
Web Guinness Battered Fish & Chips Maxwell Shellfish 83 subscribers Subscribe 1.2K views 1 year ago Join us back in Kim's Kitchen for Guinness Battered Icelandic Cod with Chips & Mushy...
From youtube.com
From youtube.com
BEER BATTERED FISH - IRISH AMERICAN MOM
Web Mar 30, 2012 ¾ cups all-purpose flour to dredge fish ¼ teaspoon salt to season dredging flour ¼ teaspoon pepper to season dredging flour For The Batter ½ cup all-purpose flour ½ cup cake flour ¼ …
From irishamericanmom.com
From irishamericanmom.com
BEER BATTERED FISH (FISH AND CHIPS) - CLOSET COOKING
Web Jul 10, 2008 ingredients. 1 (12 ounce) bottle beer; 2 cups flour; 1 teaspoon baking powder; 1 large egg (lightly beaten) 1 pound cod fillets (or halibut, or haddock, etc., cut into serving sized pieces)
From closetcooking.com
From closetcooking.com
BEST BRITISH FISH AND CHIPS - THE DARING …
Web Aug 3, 2019 Fish and Chips Recipe Let’s get started! For the Chips: Heat the oven to 200 F. Heat the oil in a deep fryer or a large heavy pan or Dutch oven until the temperature reaches over high heat …
From daringgourmet.com
From daringgourmet.com
BEER BATTER FISH - PETER'S FOOD ADVENTURES
Web Apr 8, 2023 Heat oil to 360°F/180°C. Prepare Batter - Mix together flour, cornstarch, salt and cold beer. Gently whisk together (5 or 6 seconds) don't over whisk or it will activate …
From petersfoodadventures.com
From petersfoodadventures.com
SENIOR, SENIOR GUINNESS BEER BATTERED FISH & CHIPS
Web Calorie Goal 760 Cal. 1240/2000Cal left. Fitness Goals: Heart Healthy. Fat 0 g. 77/67g left. Sodium 770 mg. 1530/2300mg left. Cholesterol 230 mg.
From myfitnesspal.com
From myfitnesspal.com
GUINNESS-BATTERED FISH AND CHIPS RECIPE - AECLA.DYNU.NET
Web Jun 14, 2022 This Guinness-battered fish and chips recipe is the ideal comfort meal The Irish love nothing more than heading to the “chipper” for fish and chips - learn how to …
From aecla.dynu.net
From aecla.dynu.net
BEST CHICKEN TENDERS RECIPE {BAKED AND BREADED VIDEO} - KEY TO …
Web Apr 8, 2023 Preheat the oven to 400F. Dry the chicken using a paper towel, then set aside. In a large mixing bowl, beat the eggs, mayonnaise, Italian seasoning, salt, and pepper …
From keytomylime.com
From keytomylime.com
NOT YOUR AVERAGE JOE'S: WOODBRIDGE, VA RESTAURANT LOCATION
Web joe's grandma's recipe, classically prepared with graham cracker crust, ... Beer Battered Fish & Chips. fried to crispy perfection, served with french fries, tartar sauce and …
From notyouraveragejoes.com
From notyouraveragejoes.com
THE RISING SUN - GUINNESS BATTERED FISH & CHIPS
Web fried to order nacho chips, piled high with black bean relish, guacamole, tomatoes, jalapenos, smoked gouda cheese sauce, shredded mozzarella, and pulled chicken …
From toasttab.com
From toasttab.com
AULD SHEBEEN - THE AULD SHEBEEN
Web The Auld Shebeen is Fairfax City’s only authentic Irish Pub and Restaurant. Our menu combines traditional Irish recipes and American cuisines. We offer many Traditional Irish …
From theauldshebeenva.com
From theauldshebeenva.com
GUINNESS-BATTERED FISH AND CHIPS RECIPE | WINE ENTHUSIAST
Web Jun 21, 2010 Dredge fish in flour, shaking off excess and dip in batter, covering all sides of fish. Holding battered fish, gently dip into hot oil, holding halfway in, wait 15 seconds …
From winemag.com
From winemag.com
FISH AND CHIPS - TASTES BETTER FROM SCRATCH
Web Mar 4, 2022 How to make Fish and Chips: Heat Oil: Pour 1-2 inches of oil in a large pot and heat to 350 degrees. PRO TIP: PRO TIPS: The oil temperature is key to success: …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
DELICIOUS FISH AND CHIPS RECIPE, AN ICONIC BRITISH DISH - CHEF JEAN …
Web Mix well to make sure you do not have lumps. COOK THE FISH: Preheat Vegetable Oil to 365 ºF /185 ºC Dredge the fish in cornstarch or tapioca powder to dry it and dip in the …
From chefjeanpierre.com
From chefjeanpierre.com
GUINNESS INSPIRED RECIPES - GUINNESS WEBSTORE
Web Gently fry off the diced beef in the butter for 5-6 mins till brown, then add the vegetables and cook for another 5-6 mins. Add the herbs and season with salt and pepper. Add the demi …
From guinnesswebstore.com
From guinnesswebstore.com
LONG JOHN SILVER'S
Web Sure, we’ve got the classic fried fish and chips you love, but we also have delicious grilled seafood options on our menu of delica-seas. Browse the Menu. Promotions. $6 Shrimp …
From ljsilvers.com
From ljsilvers.com
GUINNESS FISH AND CHIPS RECIPE - YOUTUBE
Web This Guinness Fish and Chips recipe is the perfect meal for St. Patrick’s Day, made with fresh wild cod and served with the traditional sides of twice-cooked chips, mushy peas …
From youtube.com
From youtube.com
PETER CHANG
Web Slightly battered pork belly, deep-fried and stir-fried with scallion, cilantro, dried chili pepper and Szechuan peppercorn. Cilantro Lime Fish. Minced fish with cilantro, gently wrapped …
From peterchangarlington.com
From peterchangarlington.com
GUINNESS FISH & CHIPS RECIPE FOR ST. PATRICK'S DAY
Web Mar 6, 2013 3. HEAT oil in a deep fryer or in a deep-sided sauté pan to 350°F. DREDGE fish in flour, shaking off excess, and dip in batter, covering all sides of the fish. 4. HOLD …
From blog.thenibble.com
From blog.thenibble.com
OUR EASIEST RECIPES THAT BEGIN WITH A BAG OF CHIPS - YAHOO FINANCE
Web Apr 8, 2023 Smoked Salmon-Potato Chip Canapés. Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely. This elegant appetizer is all that and a bag of …
From finance.yahoo.com
From finance.yahoo.com
You'll also love
Related Search