GUINNESS BBQ BABY BACK RIBS
Cooked over indirect heat these slow cooked ribs are as tasty as any we've come across. Using the Bbq all year, ribs are one of our go to meals and anyone who has tried them always asks for the recipe. Hope you enjoy.
Provided by Debi and Johnny
Categories Pork
Time 4h10m
Yield 2 Racks
Number Of Ingredients 11
Steps:
- Remove the ribs from packaging and using a sharp knive slit the membrane on the bone side of the rack and attempt to remove as much of it as you can. It is edible so don't worry if you can't get it all. Rinse the ribs under cold water and allow to sit at room temperature while you make the rub.
- Mix the Paprika, Onion Powder, Garlic Powder, Chilli Powder, Oregano, Basil, Ground Black Pepper and Cayenne Pepper to make the rub.
- Using a basting brush put a thin layer of the yellow mustard on both sides of the rack. Sprikle the rub onto both sides in as even a coat as possible.
- Preheat your grill to 225 F leaving one side of the grill off. Take your time doing this and make sure the temperature stays within 5 F to allow even cooking temperature.
- Place the racks of ribs on the side of the grill with no direct heat with the bone side down. Cook ribs for 4 - 6 Hours depending on your grill.
- About 30 minutes before you remove the ribs, baste them with the Bbq sauce and allow to turn into a glaze on the ribs.
- Remove the ribs and cover with aluminum foil for 10 minutes before eating to allow the meat to rest.
- Enjoy.
Nutrition Facts : Calories 2194.2, Fat 151.6, SaturatedFat 52.8, Cholesterol 626, Sodium 2051.8, Carbohydrate 31.5, Fiber 4.8, Sugar 17.4, Protein 176.9
GUINNESS SOAKED BBQ BABY BACK RIBS
Make and share this Guinness Soaked BBQ Baby Back Ribs recipe from Food.com.
Provided by Danbert
Categories Pork
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In the blender:
- Onion, garlic (tons), Guinness, honey, brown sugar,molasses, mixed peppercorn, coriander seed, fennel seed, kosher salt, chili flakes, fresh squeezed OJ and zest. I think that is it. Reserve some for glaze.
- Soak the ribs in the snoose overnight. Smoke approx 2.5 hr in applewood with the BBQ on low (about 120 degrees).
- Remove from heat and let rest for about 20 minutes before slicing into individual ribs.
- Meanwhile, reduce snoose with molasses more guiness, maybe a bit more orange zest (to taste) and a touch more honey.
- Crank the heat up on the bbq, slather ribs and cook till brown and beautiful.
Nutrition Facts : Calories 884.8, Fat 0.7, SaturatedFat 0.1, Sodium 99.5, Carbohydrate 163.8, Fiber 1.8, Sugar 112, Protein 5.1
PRIZE WINNING BABY BACK RIBS
A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!
Provided by BONNIE Q.
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
- In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
- Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
- Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
- Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 16.9 g, Cholesterol 117 mg, Fat 30 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 581.8 mg, Sugar 11.1 g
GUINNESS RIBS WITH SWEET MOLASSES BBQ SAUCE.
These are by far the best ribs I've ever had. They are so tender that the meat literally falls off the bone. The Bone Dust seasoning (see Recipe #50639),is an easy-to-make mixture of herbs and spices. This is from the "Hot Sticky and On Fire " recipe book by Ted Reader. It calls for 4 cans of Guinness, but two are for the chef!!!
Provided by Just Call Me Martha
Categories Pork
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- With a sharp knife, score the underside of the rib racks in a diamond pattern.
- Sprinkle 1/2 Tbsp Bone Dust on each of the 4 racks of ribs.
- On the bottom of a dutch oven or roasting pan, place sliced onions and garlic.
- Then lay ribs on top, meat side down.
- Pour 2 cans of Guinness over top of ribs and cover tightly with foil.
- Place in 325 degree oven.
- Braise ribs until tender, about 2 1/2 hours.
- Remove ribs and set aside.
- Pour Guinness mixture into large saucepan.
- Bring mixture to a boil and boil until liquid is reduced by half.
- Stir in barbecue sauce and molasses.
- Bring to boil again, stirring constantly.
- Remove from heat.
- In blender or food processor, puree sauce mixture until smooth.
- Grill ribs over medium high heat for 6- 8 minutes per side, basting with sauce.
- Serve ribs in sections of 3 ribs each, along with remaining sauce.
Nutrition Facts : Calories 389.2, Fat 2.3, SaturatedFat 0.4, Sodium 1050.2, Carbohydrate 64.9, Fiber 2.1, Sugar 29.9, Protein 4.4
BAKED BBQ BABY BACK RIBS
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
- Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
- Generously apply coating of dry rub to all sides of rib rack.
- With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
- Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
- Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
- Cut rack into individual rib segments and serve with more barbeque sauce.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g
More about "guinness bbq baby back ribs recipes"
GUINNESS BARBECUE RIBS - COOKING WITH CURLS
From cookingwithcurls.com
3.5/5 (2)Total Time 2 hrs 30 minsCategory Main CourseCalories 720 per serving
- Place ribs on the bed of onions. (Mine was too long, so I cut it in half to make it fit). Sprinkle with garlic pepper.
GUINNESS SMOKED BABY BACK RIBS RECIPE | GUINNESS®
From guinness.com
Servings 4Total Time 12 hrs 20 minsCategory Main
STICKY GUINNESS GLAZED RIBS - CULINARY GINGER
SMOKED RIBS (BABY BACK OR SPARE RIBS) | CHEW OUT LOUD
From chewoutloud.com
GUINNESS® SMOKED BABY BACK RIBS | GUINNESS® | GUINNESS®
From guinness.com
EASY FALL-OFF-THE-BONE RIBS RECIPE (SUPER JUICY & TENDER)
From carnivorestyle.com
BBQ BABY BACK RIBS - GRANDBABY CAKES
From grandbaby-cakes.com
BABY BACK RIBS ON THE GRILL RECIPE | THE KITCHN
From thekitchn.com
HOW TO GRILL EASY BABY BACK RIBS - ALLRECIPES
From allrecipes.com
GUINNESS BBQ SAUCE RECIPE - BONAPPETEACH
From bonappeteach.com
GUINNESS BBQ PORK RIBS - THE COOKING BRIDE
From cookingbride.com
GUINNESS BBQ RIBS - THE CULINARY COMPASS
From theculinarycompass.com
GUINNESS BBQ SAUCE RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
WE TRIED 4 FAMOUS OVEN-BAKED RIBS RECIPES - HERE'S THE BEST
From thekitchn.com
GUINNESS-BRAISED BABY BACK RIBS - THE VIRTUAL WEBER BULLETIN …
From tvwbb.com
GUINNESS SOAKED BBQ BABY BACK RIBS – RECIPE WISE
From recipewise.net
HOW TO MAKE RIBS IN THE OVEN (THE BEST RECIPE) - INSANELY GOOD …
From insanelygoodrecipes.com
BBQ BABY BACK RIBS (FINISHED ON THE GRILL) - SUGAR AND …
From sugarandsoul.co
WWW.MAKINGMYABODE.COM
You'll also love