Chunky Apple And Cranberry Sauce Recipes

CHUNKY APPLE CRANBERRY SAUCE

This sauce is a little on the tart side. If you prefer it sweeter, add more sugar to taste. Serve it as a condiment with roasted turkey or pork.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 11

Chunky Apple Cranberry Sauce image

Steps:

In a medium saucepan, combine onion, sugar, and wine. Place over medium-high heat; bring to a boil. Reduce heat to medium, and simmer, covered, 4 minutes.
Add all remaining ingredients except currants; cook until cranberries have popped, about 8 minutes. Remove from heat, and stir in currants. Serve at room temperature.

Ingredients

1 medium onion, cut into 1/2-inch-thick wedges
2/3 cup sugar
1/2 cup dry red wine
1 12-ounce bag fresh cranberries
1/4 cup apple-cider vinegar
1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice
2 teaspoons freshly grated ginger
1/4 teaspoon ground mace
1/4 teaspoon curry powder
Juice and grated zest of 1 orange
1/3 cup dried currants

CHUNKY CRANBERRY APPLESAUCE

I love to cook and even have a food column in two area newspapers. This crimson-colored relish is a "must" during the holidays.

Provided by Taste of Home

Time 45m

Yield 5 cups.

Number Of Ingredients 8

Chunky Cranberry Applesauce image

Steps:

In a large saucepan, combine the apples, cranberries and water. Cook over medium heat until the berries pop, about 15 minutes. Reduce heat; simmer, uncovered, for 15 minutes or until apples are tender., Stir in raisins, brown sugar, red-hots, cinnamon and nutmeg. Simmer, uncovered, for 5-10 minutes or until candies are dissolved. Serve warm or refrigerate until serving.

Nutrition Facts :

Ingredients

6 cups chopped peeled apples
2 cups fresh or frozen cranberries
1 cup water
1/2 cup raisins
1/3 cup packed brown sugar
2 tablespoons red-hot candies
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

CRANBERRY SAUCE WITH APPLES

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

Cranberry Sauce with Apples image

Steps:

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

Ingredients

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

CHUNKY APPLESAUCE

There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield about 3-1/2 cups.

Number Of Ingredients 4

Chunky Applesauce image

Steps:

In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

Ingredients

8 cups chopped peeled tart apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract