Guinness Glaze Recipes
GUINNESS GLAZE
This is as close as I think I can get to the Guinness Glaze they use at Bennigan's. Put it on any meat when grilling.
Provided by Herky
Categories Low Protein
Time 35m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a small pot caramelize onions with oil.
- Add spices and keep stirring with whisk
- add brown sugar then honey
- Then add stout.
- Bring to a boil.
- Reduce heat to medium and simmer until reduced by about half. Sauce will thicken quite a lot as it cools.
- Store in refrigerator.
Nutrition Facts : Calories 3577.8, Fat 14.1, SaturatedFat 2, Sodium 7236.3, Carbohydrate 575.5, Fiber 3.8, Sugar 409.2, Protein 22.2
GUINNESS & HONEY GLAZED PORK LOIN
Kevin Dundon's Guinness-glazed pork loin is so tasty and easy to carve
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 2h
Number Of Ingredients 6
Steps:
- To make the glaze, put the Guinness, honey and sugar into a pan. Reduce by almost half to form a sweet syrupy glaze, then allow to cool.
- Heat oven to 200C/fan 180C/gas 6. Season the pork with pepper and salt, if you want, place on a baking tray and roast for 20 mins. Then turn the heat down to 160C/fan 140C/gas3. Remove the pork from the oven and brush all over with most of the glaze (reserving a few tbsp) cook for a further 40-50 mins, brushing and basting the pork as it cooks until it's beautifully caramelised and glazed.
- Remove the pork from the roasting tray and leave to rest. Pour the remaining glaze into the roasting tray, then add the wine, Champagne or water. Place the pan on the heat and bring everything to the boil, simmer for a few mins until you have thick gravy. Carve pork into thin slices and place on top of the colcannon (see separate recipe). Glaze with the Guinness syrup, drizzle a little on the plates and finish with a sprig of parsley.
Nutrition Facts : Calories 725 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 55 grams sugar, Protein 65 grams protein, Sodium 0.4 milligram of sodium
GUINNESS-GLAZED LAMB CHOPS
Provided by Ruth Cousineau
Categories Beer Lamb Broil Quick & Easy St. Patrick's Day Dinner Lamb Chop Winter Coriander Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Bring stout, sugar, coriander seeds, peppercorns, and 1/4 teaspoon salt to a boil in a 2-quart nonreactive saucepan, stirring until sugar is dissolved, then continue boiling (keep an eye on it and reduce heat to keep it from boiling over) until glaze is syrupy and reduced to about 1/2 cup, 20 to 30 minutes.
- Strain through a fine-mesh sieve into a bowl and discard solids.
- Preheat broiler.
- Pat chops dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Divide glaze between 2 small bowls and set 1 aside for use later. Brush both sides of chops with glaze (from remaining bowl) and arrange on rack of a broiler pan.
- Broil 5 inches from heat, 4 to 5 minutes on each side for medium rare. (Don't hesitate to cut and peek to check on the doneness of the meat.)
- Transfer chops to a platter and drizzle with reserved glaze.
More about "guinness glaze recipes"
STICKY GUINNESS CHICKEN - THE ENDLESS MEAL®
Web Mar 13, 2018 1 cup Guinness, ¼ cup each: ketchup and honey, 2 tablespoons balsamic, 2 teaspoons Dijon mustard, 2 cloves garlic While …
From theendlessmeal.com
4.9/5 (35)Total Time 35 minsCategory DinnerCalories 396 per serving
From theendlessmeal.com
4.9/5 (35)Total Time 35 minsCategory DinnerCalories 396 per serving
- Add the Guinness, ketchup, honey, balsamic, Dijon, and garlic to a small pot and bring to a boil over high heat. Reduce the heat and simmer for 15 minutes, or until it starts to thicken.
- While the sauce is simmering, start the chicken. Heat the oil in a large frying pan over medium-high heat. Add the chicken to the pan and brown it on both sides, about 10 minutes total. Drain the fat from the pan.
- Pour the slightly thickened Guinness sauce over the chicken and continue to cook the chicken, uncovered, turning it over a few times so the sauce coats both sides, for about 15-20 minutes, or until the sauce reduces and is thick and sticky.
GUINNESS-GLAZED HAM RECIPE - JP MCMAHON - FOOD & WINE
Web Jan 27, 2020 3 cups (24 ounces) stout beer (such as Guinness Draught) 1 1/4 cups packed light brown sugar 1 (about 6 1/2-pound) Irish ham (such …
From foodandwine.com
5/5 (1)Total Time 2 hrs
From foodandwine.com
5/5 (1)Total Time 2 hrs
- Preheat oven to 350°F with rack in lowest position. Stir together beer and brown sugar in a large oven-safe high-sided skillet. Add ham; bring to a boil over medium-high. Reduce heat to medium-low; simmer 10 minutes, turning ham occasionally.
- Transfer skillet to preheated oven; roast until a thermometer inserted in thickest portion of ham registers 110°F, 1 hour to 1 hour and 30 minutes, turning ham every 20 minutes.
- Continue roasting at 350°F, without turning, until a thermometer inserted in thickest portion of ham registers 145°F, 30 minutes to 1 hour, basting ham with beer mixture in skillet every 10 minutes.
- Transfer ham to a serving platter; tent with foil to keep warm. Return beer mixture in skillet to heat over medium; cook, stirring often and skimming fat if needed, until thickened, syrupy, and reduced to about 1 cup, about 5 minutes.
COPYCAT BENNIGAN'S GUINNESS GLAZE - THREE OLIVES BRANCH
Web Mar 18, 2020 Add the Guinness, sugar, and honey. Let the mixture come up to a simmer and reduce heat to medium. Let the sauce continue to …
From threeolivesbranch.com
Ratings 6Category CondimentCuisine American, IrishTotal Time 8 hrs 45 mins
From threeolivesbranch.com
Ratings 6Category CondimentCuisine American, IrishTotal Time 8 hrs 45 mins
- In a medium pot, heat the oil over medium high heat. (The mixture will bubble a lot so go larger than a saucepan for ease).
- When the oil is warm, add the onion and cooked until soft and translucent, approximately 5 minutes.
- Add the salt, black pepper, ground red pepper, and cornstarch and stir to combine. (Yes, this seems like a lot of salt and spice, but it works, I promise).
- Add the Guinness, sugar, and honey. Let the mixture come up to a simmer and reduce heat to medium.
GUINNESS GLAZED-RIBS • BLACK FOODIE
Web Preheat BBQ grill to 450°F. 2. Season short ribs generously with salt, pepper, paprika, oregano. 3. Grill the ribs for 5 mins on each side then transfer to a roasting pan. 4. Preheat oven to 350°F. 5. Add green …
From blackfoodie.co
From blackfoodie.co
GUINNESS GLAZE - COOKING WITH CURLS
Web Feb 21, 2014 12 ounce bottle Guinness Extra Stout Beer 1 ¼ cup brown sugar (lightly packed) ½ cup honey Cook Mode Prevent your screen from going dark Instructions Pour all ingredients into a medium saucepan and …
From cookingwithcurls.com
From cookingwithcurls.com
CHOCOLATE POUND CAKE WITH GUINNESS GLAZE | PACKED WITH FLAVOR!
Web Mar 1, 2022 For the Chocolate Guinness Glaze 2 cups confectioner’s sugar 3 Tbsp unsweetened cocoa powder ⅓ cup Guinness 2 Tbsp half-and-half ½ tsp vanilla extract …
From spicedblog.com
From spicedblog.com
THE ORIGINAL GUINNESS BRAISED SHORT RIBS RECIPE | GUINNESS®
Web Preheat oven to 180°C. Season short ribs generously with salt and pepper. Coat your pot with vegetable oil and pan sear short ribs in batches. When the meat is seared to an …
From guinness.com
From guinness.com
GUINNESS GRAVY GLAZE - GRILLA GRILLS
Web Ingredients. 2 bottles Guinness stout; 1 can french onion soup; ½ cup balsamic vinegar; ¼ cup worcestershire sauce; ¼ cup beef broth concentrate; 1 tbsp. minced garlic
From grillagrills.com
From grillagrills.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 1. In a medium saucepan, stir together Guinness and sugar. Bring to a boil over high heat, stirring to dissolve sugar. 2. Reduce heat to medium and boil gently, until mixture has …
From lcbo.com
From lcbo.com
GUINNESS RECIPES | BBC GOOD FOOD
Web Try our recipes using Guinness. This dark stout lends a rich flavour to savoury stews and steak pies, as well as chocolate puddings – perfect for a St Patrick's Day celebration! ...
From bbcgoodfood.com
From bbcgoodfood.com
25 BEST GUINNESS RECIPES - INSANELY GOOD
Web Jun 3, 2022 25 Easy Recipes to Make with Guinness Stout 1. Irish Beef and Guinness Stew Guinness and beef stew are the perfect match. This stew is very rich and hearty, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GUINNESS® RECIPES | GUINNESS® | GUINNESS®
Web Let Guinness® take you on a gastronomic journey with cocktail recipes, delicious dishes and beer pairings crafted around popular variants of the Black Stuff.
From guinness.com
From guinness.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 3. To make the glaze, place Guinness, treacle and malt vinegar in a heavy-bottom saucepan. Stir to combine, then bring to a simmer over medium-high heat and reduce by …
From lcbo.com
From lcbo.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 3. To make the glaze, place Guinness, treacle and malt vinegar in a heavy-bottom saucepan. Stir to combine, then bring to a simmer over medium-high heat and reduce by …
From lcbo.com
From lcbo.com
GUINNESS GLAZED SAMAKI
Web Recipes / GUINNESS GLAZED SAMAKI. Share it: A light and sticky glaze tops off this flawless fish dish.” Featured Beer: Guinness Original. Baked tilapia fish is coated in a …
From guinness.com
From guinness.com
CROCKPOT GUINNESS GLAZED MEATBALLS - FAMILY FRESH MEALS
Web Instructions. Preheat oven to 375℉. Line a large sheet pan with parchment paper. In a large bowl, mix all meatball ingredients (ground beef through cayenne pepper) with hands or a …
From familyfreshmeals.com
From familyfreshmeals.com
GUINNESS GLAZED SAMAKI (TILAPIA) RECIPE | GUINNESS® US
Web Ingredients Asparagus bunch 2 tbsp Extra-virgin olive oil 1/2 tsp Salt and pepper to season the fish 3/4 glass Guinness Stout 2 tbsp Brown sugar 1 tbsp Dijon mustard 2 Boneless …
From guinness.com
From guinness.com
You'll also love