PORK STEW IN GREEN SALSA (GUISADO DE PUERCO CON TOMATILLOS)
My Mexican husband was shocked at how authentic this recipe was to his mom's and grandmother's recipe. This is a delicious, not too spicy, authentic Mexican pork stew that is easy to make and a recipe that everyone in your family will enjoy. Serve with Spanish rice and warm tortillas.
Provided by PLATO712
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h50m
Yield 6
Number Of Ingredients 17
Steps:
- Stir together the flour, 1 teaspoon salt, pepper, and cumin in a large bowl. Place the cubed pork into the mixture, and stir well to coat the meat with the seasonings.
- Heat the olive oil in a large, heavy pan or Dutch oven over medium-high heat until the oil shimmers. Working in batches if necessary, place the meat into the hot pan in a single layer. Pan-fry the pork until brown on all sides, about 15 minutes. Remove the pork to a bowl, and cover to keep warm.
- Cook and stir the onion in the hot pan over medium heat, adding more olive oil if necessary, until the onion is translucent and beginning to brown, about 7 minutes. Return the meat to the pan and stir in the garlic, tomatillos, chiles, marjoram, chopped cilantro, and water. Check seasoning and add 1 pinch of salt to taste, if needed. Cover and simmer over low heat, stirring occasionally, until the meat is tender, about 1 hour. Skim excess fat off the stew before serving in bowls, garnished with a dollop of sour cream and a cilantro sprig on each bowl.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 18 g, Cholesterol 87.5 mg, Fat 16.1 g, Fiber 3.1 g, Protein 32 g, SaturatedFat 4.8 g, Sodium 839.2 mg, Sugar 5 g
CARNE DE CERDO GUISADO (BROWNED PORK STRIPS)
This is a non-spicy version from the Dominican Republic. Adapted from the Pan American Round the World Cookbook. Prep time includes marinating time. Serve with rice.
Provided by Chocolatl
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomatoes, onions, garlic, salt and pepper in a bowl and mix well.
- Add pork chops and stir well.
- Cover and set aside for 1 hour.
- Remove pork from bowl and set vegetables aside.
- Heat oil in a large skillet until it begins to smoke.
- Add pork and cook over high heat 5 minutes without stirring.
- Stir and cook 5 minutes, stirring occasionally.
- Combine water and reserved vegetables.
- Add slowly to pork, stirring constantly.
- Cover, reduce heat to low, and cook for 45 minutes.
Nutrition Facts : Calories 930.6, Fat 72.4, SaturatedFat 19.7, Cholesterol 202.6, Sodium 949.4, Carbohydrate 8.8, Fiber 2, Sugar 4.5, Protein 58.7
SOUTH TEXAS CARNE GUISADA
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. If your gravy is too thin, whisk a 1/2 cup of the gravy with 1 tablespoon of flour and stir it back into the meat mixture; cook until the sauce thickens, about 10 minutes.
Provided by RHONDA35
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a Dutch oven over medium-high heat. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.
- Continue cooking, stirring often, until the meat is tender, about 30 minutes.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 11.8 g, Cholesterol 80.7 mg, Fat 16.9 g, Fiber 3 g, Protein 27.4 g, SaturatedFat 6 g, Sodium 456.5 mg, Sugar 5.8 g
GUISADO DE CERDO, FRIJOLES Y SALSA VERDE
Este guisado de cerdo con frijoles y salsa verde es perfecto para una comida de entresemana aparte de que lo puedes sustituir por muslos de pollo.
Provided by My Food and Family
Categories Platos
Time 45m
Yield 8 porciones de 1 taza cada una
Number Of Ingredients 12
Steps:
- Calienta el aderezo en una olla pesada tipo Dutch oven o en una olla sopera pequeña a fuego medio-alto. Añade la carne, la cebolla, el ajo y 2 cdas. del cilantro; cocina la carne de 6 a 8 min. o hasta que esté cocida, revolviendo con frecuencia. Entretanto, muele la mitad de los frijoles en un tazón pequeño.
- Agrega a la mezcla de la olla los frijoles molidos, el resto de los frijoles enteros, la salsa, el caldo y el maíz; mézclalos bien. Deja que hiervan; tapa la olla. Cocina el guisado a fuego bajo durante 15 min., manteniendo un hervor suave y revolviendo de vez en cuando.
- Pon en 8 tazones para servir 1/4 taza de totopos en cada uno; pon encima el guisado, la crema agria, el queso y el cilantro restante.
Nutrition Facts : Calories 340, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CARNE GUISADO (GUISADO DE RES)
This makes absolutely delicious and tender meat. I like to serve it with soft corn tortillas, pico de gallo, sour cream, cilantro, slices of avocado, and homemade salsa. It's great over rice and right out of the pan. This is definitely a 5 star recipe and SOOO easy.
Provided by MissMia
Categories Mexican
Time 3h15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preaheat oven to 350.
- Season meat with adobo.
- Toss meat with flour.
- In a frying pan large enough to put a single layer of meat add EVOO add olive oil and heat until hot. Add meat and brown.
- Add all remaining ingredients, scraping up browned bits, and cook over medium high heat until bubbling.
- Transfer to a 11 by 8 baking pan (holds a single layer of meat) and bake uncovered for 3 hours. The sauce should be very thick and the meat VERY tender.
- Serve as a taco or over rice.
Nutrition Facts : Calories 438.2, Fat 21.4, SaturatedFat 6.1, Cholesterol 145.2, Sodium 930.9, Carbohydrate 9.7, Fiber 1.6, Sugar 2.5, Protein 53.1
More about "guisado de cerdo recipes"
HOW TO MAKE TACOS DE GUISADO | EPICURIOUS
From epicurious.com
GUISADO DE PUERCO EN CHILE GUAJILLO - YOUTUBE
From youtube.com
RECIPE: PORK STEW-GUISADO DE CERDO - RECIPELINK.COM
From recipelink.com
CARNE DE RES GUISADA RECIPE + VIDEO (DOMINICAN BRAISED BEEF)
From dominicancooking.com
CERDOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GUISADO DE CERDO RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
COSTILLAR DE CERDO GUISADO AL CURRY RECIPE - COOKED RECIPE
From cookedrecipe.com
RECETAS DE GUISO DE CERDO - 27 RECETAS - RECETASGRATIS
From recetasgratis.net
[RECETA] CARNE DE CERDO GUISADA (PUERCO GUISADO)
From cocinadominicana.com
CERDO GUISADO - FáCIL - RECETASGRATIS
From recetasgratis.net
GUISADO DE PUERCO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECETAS YA COCINADAS DE 'CERDO GUISADO' - COOKPAD
From cookpad.com
CERDO GUISADO PUERTO RICO RECIPES - EASY RECIPES
From recipegoulash.cc
15 CHILE ROJO PARA ENCHILADAS - SELECTED RECIPES
From selectedrecipe.com
You'll also love
Related Search