Gule Aerter Yellow Pea Soup Recipes

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GULE AETER - DANISH PEA SOUP

Most cultures have a pea/lentil soup and this one is the Danish version. Posted for ZWT 6. The Vienna sausages are optional.

Provided by Coasty

Categories     Chowders

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 12



Gule Aeter - Danish Pea Soup image

Steps:

  • Place all the ingredients into a large pot, bring to the boil and simmer for 1 1/2 hours.
  • Remove the hock from the soup and remove the meat from the bone, chop into small pieces and put back into soup.
  • Serve.

Nutrition Facts : Calories 1177.1, Fat 64, SaturatedFat 21.2, Cholesterol 112.2, Sodium 2016.5, Carbohydrate 106.2, Fiber 31.8, Sugar 15.3, Protein 47

2 cups yellow split peas
1 liter water
1 teaspoon salt
500 g bacon, chopped
2 stalks celery, chopped
3 leeks, chopped
3 carrots, peeled & chopped
3 potatoes, peeled & chopped
1 onion, chopped
1 smoked ham hock
125 g vienna sausages, chopped
salt and pepper

GULE AERTER (YELLOW PEA SOUP)

From Classic Scandinavian Cooking by Nika.

Provided by Vicki Butts (lazyme)

Categories     Bean Soups

Time 1h15m

Number Of Ingredients 11



Gule Aerter (Yellow Pea Soup) image

Steps:

  • 1. Combine all ingredients and simmer for 1 hour.
  • 2. Serve.

2 c yellow split peas
1 qt chicken stock
1 tsp salt
1 lb bacon, chopped
3 medium leeks, chopped
3 medium carrots, chopped
3 medium potatoes, chopped
1 large onion, chopped
1 lb canadian bacon, chopped
4 oz vienna sausages, chopped, optional
salt and pepper, to taste

GULE AERTER (YELLOW PEA SOUP)

Make and share this Gule Aerter (Yellow Pea Soup) recipe from Food.com.

Provided by lazyme

Categories     Beans

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12



Gule Aerter (Yellow Pea Soup) image

Steps:

  • Combine all ingredients and simmer for 1 hour.
  • Serve.

Nutrition Facts : Calories 1319.9, Fat 63.5, SaturatedFat 20.6, Cholesterol 141.1, Sodium 3547.5, Carbohydrate 116.4, Fiber 31.8, Sugar 19.4, Protein 71.9

2 cups yellow split peas
1 quart chicken stock
1 teaspoon salt
1 lb bacon, chopped
1 stalk celery, chopped
3 medium leeks, chopped
3 medium carrots, chopped
3 medium potatoes, chopped
1 large onion, chopped
1 lb Canadian bacon, chopped
4 ounces vienna sausages, chopped (optional)
salt and pepper, to taste

YELLOW SPLIT PEA SOUP

"This is a great new twist on traditional pea soup," remarks Lynn Jurss of Thousand Oaks, California. "It tastes wonderful and has a sunny yellow color."

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 6 servings.

Number Of Ingredients 11



Yellow Split Pea Soup image

Steps:

  • In a large saucepan, saute onion and celery in oil and butter until tender. Add broth; bring to a boil. Add peas; return to a boil. Reduce heat; cover and simmer for 1 hour or until peas are tender. , Stir in lemon juice, cumin and pepper; simmer for 5 minutes. In small batches, puree soup in a blender; return to the pan. Heat for 4-5 minutes. Garnish with parsley and pistachios.

Nutrition Facts : Calories 374 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 959mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

1 large onion, coarsely chopped
1 large celery rib with leaves, chopped
1 tablespoon olive oil
1 tablespoon butter
6 cups chicken broth
1 pound dried yellow split peas
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon pepper
2 tablespoons minced fresh parsley
1/4 cup pistachios

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