Gulf Coast Shrimp Dip Recipes
HOT CREOLE SHRIMP DIP
I came across a recipe for hot crawfish dip, and it sounded delicious, but we don't have a lot of crawfish available in my area. However, I'm a big fan of shrimp, so I used that instead. This Creole shrimp dip has become a family favorite. You can increase the heat with your favorite hot sauce or add a bit of acidity with a squeeze of lemon. -Jill Burwell, Renton, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a Dutch oven, melt butter over medium heat. Add green onions and green pepper; cook and stir until tender, 3-4 minutes. Add shrimp, pimientos, garlic and Creole seasoning. Cook and stir until heated through. , Stir in cream cheese until melted; sprinkle with parsley. Serve with baguette slices or crackers.
Nutrition Facts : Calories 136 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 217mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
GULF COAST SHRIMP DIP
This recipe is from a cousin in Philadelphia, MS. It's good whether you are having company or it's just you and a friend. Have plenty of crackers on hand.
Provided by Fredia Dillard
Categories Seafood Appetizers
Time 4h
Number Of Ingredients 10
Steps:
- 1. Finely chop shrimp and set aside.
- 2. Chop fresh parsley and celery. Mince green onions.
- 3. Combine cream cheese, mayonnaise, and chili sauce in a bowl.
- 4. Add the green onions and the rest of the ingredients except for the shrimp.
- 5. Stir well before adding shrimp.
- 6. Chill several hours before serving.
GULF COAST SHRIMP SALAD (TEXAS STYLE!)
Make and share this Gulf Coast Shrimp Salad (Texas Style!) recipe from Food.com.
Provided by Texas Pete
Categories < 15 Mins
Time 15m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Dice and slice veggies.
- mix to combine.
- Chill in icebox for two hours.
- Serve on top of peices of iceberg lettuce.
Nutrition Facts : Calories 563.7, Fat 25.8, SaturatedFat 3.9, Cholesterol 130.8, Sodium 832, Carbohydrate 58.2, Fiber 5.8, Sugar 8.8, Protein 25.2
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
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